BARISTA NC II

TOOLS EQUIPMENT
QTY QTY
2 Hand tampers 1

2
3 Bar spoons

2 Tamping pads 1
1 set Espresso cleaning tools 1
(brushes)
1 Cleaning chemical 1

1 set Screw drivers 2

2
2 Thermometers w clip 3
12 Shot glasses 1
1

12 Demitasse cups with saucers 1

12 Cappuccino cups with saucers 1
12 Latte cups with saucers 2
6 20 oz steaming pitcher
4 32 oz steaming pitcher 3
2 10 or 12 oz steaming pitcher
1 doz Demitasse teaspoons 2
1 doz teaspoons
6 Water goblets
12 Collins or Pilsner
6 Irish glass

BREAD AND PASTRY PRODUCTION NC II

TOOLS EQUIPMENT
QTY QTY
12 Measuring cup, solid 6
 12 Measuring cup, liquid (250 & 500 ml 1
25 Measuring spoon 1
3 Cake turn table 1
20 Decorating tips 1
6 Rolling pins 4
6 Pie pan sizes 6, 8, 10 1
6 Sheet pans 1
6 Pie cutter
6 Rubber scrapper
6 Palette knife
6 Cake stand with tier
6 Cake pillars
6 Sauce pan, s/s
6 Ladles s/s
6 Knives s/s with plastic handle
6 Chopping board, color coded
6 Scale 2, 10 kgs
6 Grater
6 Wooden spoons
6 Beaters
12 Mixing bowl ( 6 pcs per set)
6 Wire whisk
6 Muffin pan, small
6 Muffin pan, medium
6 Muffin pan, big
6 Loaf pan, small
6 Loaf pan, medium
6 Loaf pan, big
4 Rectangular pan 1x8x8
6 Round pan 6,8, 10, 12, 14, 16
6 Pie pan
6 Flour sifter
6 Strainer
3 Double boiler
Piping bags
Coupler

COOKERY NC II
TOOLS OFFICE EQUIPMENT
QTY QTY
10 Chef’s knife 1unit
pcs
 8 Boning knife 3 unit
pcs
4 Oysters knife 1 unit
pcs
2 Cleaver knife 1 unit
pcs
8 Tenderizer, medium,small 2 unit
pcs
8 Skimmer, fine 1 unit
pcs
8 Wire skimmer, small 1
pcs unit
8
pcs Skimmers, spider 1 pc
8 Strainer,small,fine 1
pcs unit
8 Siever,small 1
pcs unit
8 Strainer,medium fine 3
pcs unit
8 Turner,3” x 6” 1
pcs unit
8 Spatula 2
pcs unit
8 Wooden spoon LABORATORY EQUIPMENTS
pcs
8 Parisienne spoon 1
pcs unit
8 Zester 2
pcs unit
8 Piping bag 1
pcs unit

8 Pastry tubes 1
pcs unit
3 Strainer Chinois,small 3
pcs unit
2 Strainer Chinois, medium 1
pcs unit
4 Funnel, small 1
pcs unit
4 1
pcs Funnel, medium unit
6 8
sets Measuring spoon unit
10 Tongs, 8 inches 1
pcs unit
8 1
pcs Tongs, 12 inches unit
8 8
sets Measuring cup unit
4 1
pcs Measuring urn unit
2 2
pcs Ice cream scoop unit
2
unit
10 1
pcs Cheese Cloth unit
24 Serving spoon 1
pcs unit
4 Pepper and salt mill 8
sets unit
2 Weighing scale, 5 kgs 2
unit unit
4 Weighing scale, 1000 grams 1
unit unit
8 Apple corer 4
pcs pcs
8 Wire whisk,small 2
pcs unit
8 Wire whisk, medium 4
pcs pcs
2 Wire whisk, heavy duty 4
pcs pcs
1 pc Can opener
4
unit
8 8
pcs Kitchen scissors pcs

8
pcs Soup Ladle, 3 oz 4
pcs
8 Soup Ladle, 6 oz 1
pcs unit
3 Soup Ladle, 8 oz 2
pcs unit
2 4
pcs Soup Ladle, 12 oz unit
8 Kitchen spoon 1
pcs unit
8 Kitchen spoon, slotted
pcs
8 Kitchen forl
pcs
3 Carving fork
pcs
3 Pocket/pin thermometer
pcs
8 Peelers
pcs
2 Stock pot, large
pcs
12 Frying pan, small
pcs
8 Frying pan, medium
pcs
2 Frying pan, large
pcs
4 Colander, small
pcs
2 Colander, medium
pcs
16 Cutting board
pcs
1 pc Fish poacher, medium
12 Casserole, small
pcs
4 Casserole, medium
pcs
4 Wok, small
pcs
1 pc Wok, medium
1 pc Double Boiler, medium
8 Paellara
pcs
12 Glass rack
 pcs
12 Soup cup rack
pcs
12 Plate rack
pcs
8 Baking tray, small
pcs
12 Utility tray,stainless
pcs
4 Roasting pan
pcs

FOOD AND BEVERAGE SERVICES NC II

WAITERING TOOLS, MATERIALS AND EQUIP
QTY DINNERWARE QTY
24 pcs Dinner plates, 10” 24 pcs.

6 pcs. Show/service plates, 11-14” 24 pcs.

24 pcs. Salad plates 7- 24 pcs.

8”
24 pcs. Fish plates, 8- 24 pcs.
9”
24 pcs. Dessert plates, 7-8” 24 pcs.

24 pcs. Side plates or bread plates, 6” 24 pcs.

24 pcs. Soup plate/bowl 24 pcs.

24 pcs. Cups and saucers 5-6 oz 24 pcs.

24 pcs.
24 pcs.
24 pcs.
6 pcs.
6 pcs.
24 pcs.
24 pcs.
24 pcs.
2 units Coffee pot 4
pcs.
2 units Tea pot 2
pcs.
4pcs Salt and Pepper shakers 2
 pcs.
6 pcs service trays 4
pcs.
8 pcs Silver platters 30
pcs.
8 pcs Round (bar) trays
4 pcs Tooth pick holders
6 pcs Napkin holders

5 pcs Sugar containers

5 pcs Creamer containers

4 pcs Sauce/gravy boats

4 pcs Soup tureen
2 pcs Peppermill
2 pcs Food tongs
2 pcs. Sauce ladles
2 pcs. Soup ladles
2 pcs. Cake servers
6 pcs. Water pitchers
8 pcs. (Room Service) Plate covers
2 pcs. Ice buckets with tongs

FRONT OFFICE SERVICES – NC II

TOOLS EQUIPMENT
QTY QTY
1 pc. Credit Card Voucher holder 2 units

2 units Bell boys cart 1 pc.

1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
2 pcs.
1 pc.
1 pc.
5 pcs.
1 pc.
4 pcs.
EQUIPMENT MATERIALS
QTY
2 - Group (semi- automatic commercial type 25
Single or 1-group semi-automatic kilos
commercial type espresso machine

30
cases
Refrigerator or cooler for milk/cream 1 case
Doser grinder (commercial type) 2
bottles
Chiller/refrigerator 1 jar each

French Press 1 pack

Syphon 1 pack
Pourover/V60 Hand drip 30 pcs
Moka pot/stove top espresso maker 2
Automatic drip coffee maker 2
boxes
Table top stove; camping stove 1 pack
Commercial blender with extra pitcher 1
Knock box 5
2
Hand stopwatches
3
3 in 1 Cocktail Shaker 2
2
1
2
1

EQUIPMENT MATERIALS
QTY
Commercial Mixers with complete attachments
 Mechanical Dough roller
Decker oven
Compressor
Dough cutter
Gas range
Upright freezer
Refrigerator

TRAINING MATERIALS:

OFFICE EQUIPMENT MATERIALS

QTY
Electric fan
First aid cabinet

Filing cabinet 3 Layers compartment

TV

Video player

Fire extinguisher

Emergency light

directional signage/s for each rooms

air condition

telephones

computers with internet connection

Fax machine

LCD

LABORATORY EQUIPMENTS

Air conditioner

Fire extinguisher

Emergency light

Combination of broiler and griddle - small

Exhaust hood

Dish washing machine (optional

Blender machine

Pressure cooker medium

Salamander, griller
Braising pan - medium

Meat slicer - small

Meat chopper machine

Preparation table with sink & shelves

(approx. 45x28’’)
Bain Marie – table w/4 compartments

Working s/s table (fabricated)

Condiment cabinet

Washing sink tables w/3 compartments

Soak sink, optional

Utility shelving

Stainless steel rack (5 shelves

Utility cart

Floor mops

Mop Squeezer

Broom (tambo)

Dust pan

Garbage bin (4 gals.)

Liquid soap dispenser

Paper towel dispenser

Reach-in freezer
Reach-in refrigerator

4 burner gas range w/ oven

Stock pan burner

WAITERING TOOLS, MATERIALS AND EQUIPMENT
CUTLERIES QTY
Dinner knives 24
pcs.
Dinner forks 24
pcs.
Salad knives 24
pcs.
Salad forks 24
pcs.
Fish knives 24
pcs.
Fish forks 24
pcs.
Soup spoons (cream and consume) 24
pcs.
Dessert spoons
Dessert forks
Teaspoons
Cocktail forks
Service forks
Service spoons
Steak knives
Butter knives
Oyster forks
54”X54 table cloth 2
pcs.
Table skirting cloths 2
pcs.
Rectangular table cloths 2
 pcs.
Side towels 1
unit
16” x16” Cloth Table napkin 2
pcs.

TABLES/CHAIRS
4
pcs.
2
pcs.
36
pcs.

EQUIPMENT MATERIALS
QTY
Computer (with reservation system) 1
and printer
Cash register 2 pcs.
Fake Bills detector
Hypercom 2 pcs.
Credit card imprinter 1 pc.
Key card marker 5 pcs.
Key Card verifier 5 pcs.
Key rack
Cash box drawer
Guest folio rack
Telephone
Typewriter
Fax machine
Calculator
Safety deposit box/ drop vault
Lapel microphone
Training Resources/ Materials:
25 pcs.
5 pcs.
5 pcs.
25 pcs.
25 pcs.
25 pcs.
5 pcs.
MATERIALS

Coffee beans (Fresh roasted whole)

Fresh milk

Liquid cream
Assorted Flavored syrups with pumps

Assorted Fruit

purees/sauces with pumps

stirrers
straws
Lint free rags (3 colors)
Whipped cream dispenser with nozzle
Whipped cream charger

Paper filer
Blind filter
Round bar trays
Milk carafe

Squeeze bottles
Water pitcher
Ice shovels
Cooler/chest box
All purpose tongs
Spatula

MATERIALS

Cake flour
 Bread Flour
All-purpose
Sugar
Yeast
Butter
Margarine
Butter (French bread)
Cooking oil
Lard
All-purpose cream
Whipping cream
Confectioner sugar
Knox gelatin
Flaked almonds
Chocolate chips
Chocolate, shredded
Cherries with stem
Cherries
Food colors
Tropical fruits
Whole wheat, rye, multi grain
Cream cheese
Paper cups
Tulip paste
Sugar lace
Pineapple juice
Contreau

TRAINING MATERIALS:
Wilton decorating magazine, video
Good Housekeeping Baking Book

MATERIALS
MEAT
Beef
Pork

Lamb/mutton

Veal

POULTRY

Chicken

Duck

Turkey
Pigeon, etc.

SEAFOOD

Fish
Shellfish

Crustacean

PERISHABLES

Vegetables

Fruits

Dairy products

Processed food

DRY GOODS (GROCERIES)

Sauces

Spices and herbs

Seasoning

Canned fruits
Canned vegetables

Noodles

Pasta

Rice

Flour
Sugar

Beans
FACILITIES

Workshop

Laboratory

Audio-visual room

Lecture room

Storage/stock room

Research room/Library

REFERENCES

Books

Manuals

Charts

CD’s
Video tapes

Pictures
Magazines

MISCELLANEOUS

Charcoal

Toothpicks

Aluminum foil

Wax paper

Cling wrap

Tissue paper

Paper towel

Liquid soap
MENT
GLASSWARE
Red wine glasses

White wine glasses

Water goblets

Juice glasses/Hi ball

Champagne flute

Collins glasses

Pilsner glasses/Ice tea glasses

Menu Folders

Order pads

Bill folder/change trays

 Waiter station/cabinet

Tray stand (optional)

BLES/CHAIRS
Square/rectangular tables (4’s/6’s)

round tables (8’s)

Dining/Banquet chairs

MATERIALS

Log book

Room key

Ving card
White board/cork board
Empty envelopes
Luggage tag
Training Resources/ Materials:
Registration form
Cancellation booking form
No-show forms
General folio
Credit card voucher
Different forms
Notice slip
BARISTA NC II
Space Requirement Size in Meters Area in Sq.
Lecture/Laboratory Area 5 x 10 50
Wash Room 2x5 10
Tool Room/Supply Room 5x4 20
Circulation Area 5x5 25

BREAD AND PASTRY PRODUCTION NC II

Space Requirement Size in Meters Area in Sq.
Lecture/Demo Area 8x5m 40 sq. m.
Student/trainee working space 1x1m 1 sq. m.
Laboratory 8 x 5 sq. m. 40 sq. m.
Learning Resource Center 3 x 5 sq. m. 15 sq. m.
Facilities/Equipment/Cir culation Area
Total Workshop Area :

COOKERY NC II
Space Requirement Size in Meters Area in Sq.
Student/Trainee Working Space 1 x 1 m. 1 sq. m.
(40sq.m.)x2
Lecture/Demo Room (8 x 5 m.)x2
Laboratory 8 x 5 m. 40 sq. m.
Learning Resource Center 3 x 5 m. 15 sq. m.
Facilities/Equipment/ Circulation Area

FOOD AND BEVERAGE SERVICES NC II

Space Requirement Size in Meters Area in Sq.
Lecture/Laboratory Area 5 x 10 50
Wash Room 2x5 10
Tool Room/Supply Room 5x4 20
Circulation Area 5x5 25

FRONT OFFICE SERVICES – NC II

Space Requirement Size in Meters Area in Sq.
Lecture 8x7 56
Learning Resource Center 3x5 15
Facilities/Equipment/ Circulation Area
Total Area in Sq.
50
10
20
25

Total Area in Sq.

40 sq. m.
25 sq. m.
40 sq. m.
15 sq. m.
36 sq. m.
156 sq. m.

Total Area in Sq.

25 sq. m

(40 sq. m).x2

40 sq. m.
15 sq. m.
36 sq. m.

Total Area in Sq. Meters

50
10
20
25

Total Area in Sq. Meters

56
15
21