Core Competencies Training Plan: Solanzo Integrated Farm Training and Assessment Center Corp

SOLANZO INTEGRATED FARM TRAINING AND ASSESSMENT CENTER
CORP.
LEARNING SITE FOR AGRICULTURE
ORGANIC AGRICULTURE PRODUCTION NC II
KM. 13 BRGY. KAPATALAN SINILOAN, LAGUNA
Contact No. 09760498134 Email: solanzofarm@gmail.com
TRAINING PLAN
Core Competencies
Course: ORGANIC AGRICULTURE PRODUCTION NC II
Unit of Competency: RAISE ORGANIC CHICKEN
Module Title: RAISING ORGANIC CHICKEN
Modality: Check which modality will be applied. Multi modal is allowed.
( ) Full on-line ( ) Blended on-line ( ) Distance learning (/ ) combination of distance learning and
face to face
Learning Outcomes Contents Learning Resources
LO 1. 1. Identifying breeds/strain as 1. CBLM in RAISE ORGANIC
Select healthy stocks and suitable per PNS-Organic Agriculture- CHICKEN Information sheet 1.1-
housing livestock and GHAP guidelines 1 – 1.1-3
2. Industry acceptable indicator for 2. Module
healthy chicks. 3. Video presentation
3. Installation and design of house
equipment.
LO 2. 1. Securing bedding materials 1. CBLM in RAISE ORGANIC
Set-up cage equipment based on the availability in the CHICKEN Information sheet 1.2-
locality 1 – 1.2-3
2. Preparing bedding in 2. Module
accordance with housing
equipment and housing design
3. setting up brooding facilities
LO 3. 1. selection of feed materials 1. CBLM in RAISE ORGANIC

Feed chicken based on availability in the CHICKEN Information sheet 1.3-
locality 1 – 1.3-3
2. preparing feed materials
3. feeding management program
LO 4. 1. implementation of health care 1. CBLM in RAISE ORGANIC
Grow and harvest chicken program CHICKEN Information sheet 1.4-
2. Implementation of sanitation 1 – 1.4-3
and cleanliness program 2. Module
3. collection of organic waste for
fertilizer formulation
1
CORP.

Unit of Competency: PRODUCE ORGANIC VEGETABLES
Module Title: PRODUCING ORGANIC VEGETABLES
face to face
LO 1. 1. Selection of seeds in 1. CBLM in PRODUCE ORGANIC
Establish nursery accordance with the PNS VEGETABLES Information sheet
2. ways of preparing seed bed in 2.1-1 – 2.1-3
accordance with planting 2. Module
requirements 3. Video presentation
3. Care and maintenance of
seedlings
LO 2. 1. Land preparation 1. CBLM in PRODUCE ORGANIC
Plant seedlings 2. Why beneficial micro-organisms VEGETABLES Information sheet
are introduced prior to planting 2.2-1 – 2.2-3
3. transplanting based on VPM 2. Module
recommendation
LO 3. 1. Pest and diseases control 1. CBLM in PRODUCE ORGANIC
Perform plant care and management measure VEGETABLES Information sheet
2. applying organic fertilizer 2.3-1 – 2.3-2
2. Module
LO 4. 1. Marketable products are 1. CBLM in PRODUCE ORGANIC
Perform harvest and post-harvest harvested according to PNS VEGETABLES Information sheet
activities 2. Harvested vegetables are 2.4-1 – 2.4-3
classified according to PNS 2. Module
3. post-harvest practices are
applied according to PNS and
GAP recommendations

Unit of Competency: PRODUCE ORGANIC FERTILIZER
Module Title: PRODUCING ORGANIC FERTILIZER
face to face
2
CORP.

LO 1. 1. Selection of composting site 1. CBLM in PRODUCE ORGANIC
Prepare composting area and raw 2. preparing bed in accordance VEGETABLES Information sheet
materials with production requirement 3.1-1 – 3.1-3
3. preparing raw materials 2. Module
LO 2. 1. Appropriate composting 1. CBLM in PRODUCE ORGANIC
Compost and harvest fertilizer methods are applied based on VEGETABLES Information sheet
production requirements 3.2-1 – 3.2-3
2. monitoring compost 2. Module
3. Processing of compost fertilizer

Unit of Competency: PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
Module Title: PRODUCING ORGANIC CONCOCTIONS AND EXTRACTS
face to face
LO 1. 1. Selecting raw materials that 1. CBLM in PRODUCE ORGANIC
Prepare for the production of various are free from synthetic CONCOCTIONS AND EXTRACTS
concoctions chemicals Information sheet 4.1-1 – 4.1-3
2. Cleaning tools, materials and
equipment, to free from 2. Module
contamination and harmful
chemicals
3. observe personal hygiene
according to OHS procedures
LO 2 1. Preparing materials in 1. CBLM in PRODUCE ORGANIC
Process concoctions accordance with enterprise CONCOCTIONS AND EXTRACTS
practice Information sheet 4.2-1 – 4.2-3
2. ferment various concoction 2. Module
following organic practices 3. Video presentation
3. harvest concoctions
LO 3 1. Contained Concoctions in 1. CBLM in PRODUCE ORGANIC
Package concoctions sanitized bottles and containers. CONCOCTIONS AND EXTRACTS
3
CORP.
2. Packaged concoctions are labeled Information sheet 4.3-1 – 4.3-3

and tagged in accordance with
enterprise practice. 2. Module
3. Packaged concoctions are stored
in appropriate place and
temperature following organic
practices.

Unit of Competency: RAISE ORGANIC SMALL RUMINANTS
Module Title: RAISING ORGANIC SMALL RUMINANTS
face to face
LO 1. 1. Healthy bucks/rams are selected 1. CBLM in RAISE ORGANIC
Select healthy breeders and suitable based on industry acceptable SMALL RUMINANTS
cages indicator for healthy small Information sheet 5.1-1 – 5.1-3
ruminants.
2. Suitable site for small ruminants
are determined based on PNS 2. Modules
recommendations.
3. Cage equipment installation
design is prepared in line with
PNS recommendation and actual
farm conditions
LO 2. 1. Selecting suitable feed materials 1. CBLM in RAISE ORGANIC
Feed small ruminants based on availability in the SMALL RUMINANTS
locality, Information sheet 5.2-1 – 5.2-3
2. Administer maintenance of
forage area in accordance with 2. Module
4
CORP.
TRAINING PLAN
PNS procedures.
LO 3. 1. Monitoring signs of heat 1. CBLM in RAISE ORGANIC
Manage breeding of small ruminants among sexually mature does and SMALL RUMINANTS
ewes Information sheet 5.3-1 – 5.3-2
2. culling of unproductive buck/ram 2. Module
and doe/ewe based on enterprise
procedures
LO 4. 1. Implementing health care 1. CBLM in RAISE ORGANIC
Grow and harvest small ruminants program based on PNS and SMALL RUMINANTS
GAHP requirements Information sheet 5.4-1 – 5.4-2
2. Implementing Sanitation and
cleanliness program based on 2. Module
PNS and GAHP requirements
ELECTIVE COMPETENCIES
PREPARED BY: APPROVED BY:
ADRIAN R. CAPALAR JOHN ROSS C. SOLANZO

ACCREDITED TESDA OAP NC II TRAINOR SCHOOL HEAD ADMINISTRATOR

Unit of Competency: RAISE ORGANIC HOGS
Module Title: RAISING ORGANIC HOGS
5
CORP.
face to face
LO 1. 1. Selecting healthy hogs based 1. CBLM in RAISE ORGANIC HOGS
Select healthy domestic hog breeds on industry acceptable indicator Information sheet 6.1-1 – 6.1-
and suitable housing for healthy piglets. 2
2. Housing equipment installation 2. Module
design is prepared in line with 3. Video presentation
PNS recommendation and actual
farm conditions.
LO 2. 1. Selecting suitable feed 1. CBLM in RAISE ORGANIC HOGS
Feed hogs materials based on availability Information sheet 6.2-1 – 6.2 –
in the locality 2
2. Animals are fed based on the 2. Module
standard feeding
method/management:
LO 3. 1. Implementing health care 1. CBLM in RAISE ORGANIC HOGS
Grow and finish hogs program based on PNS organic Information sheet 6.3-1 – 6.3 –
agriculture 3
2. Implementation of sanitation 2. Module
and cleanliness program
3. Selecting suitable hog finisher
based on market specification

Core Competencies Training Plan: Solanzo Integrated Farm Training and Assessment Center Corp

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Core Competencies Training Plan: Solanzo Integrated Farm Training and Assessment Center Corp

Uploaded by

Copyright:

Available Formats

SOLANZO INTEGRATED FARM TRAINING AND ASSESSMENT CENTER

LO 3. 1. selection of feed materials 1. CBLM in RAISE ORGANIC

Course: ORGANIC AGRICULTURE PRODUCTION NC II

Course: ORGANIC AGRICULTURE PRODUCTION NC II

Learning Outcomes Contents Learning Resources

Course: ORGANIC AGRICULTURE PRODUCTION NC II

2. Packaged concoctions are labeled Information sheet 4.3-1 – 4.3-3

Course: ORGANIC AGRICULTURE PRODUCTION NC II

PREPARED BY: APPROVED BY:

ADRIAN R. CAPALAR JOHN ROSS C. SOLANZO

Course: ORGANIC AGRICULTURE PRODUCTION NC II

You might also like