MODEL EXAM

BSC DEGREE EXAMINATION, MAY 2023

Fourth Semester
UHM20402T- FOOD AND BEVERAGE SERVICE OPERATIONS

Time: Three Hours Max. Marks: 100

SECTION – A (10X2=20 MARKS)

ANSWER ANY TEN QUESTIONS
1. What are the methods of preparing alcohol?
2. Write a short note on vermouth.
3. Give two international brands of cognac.
4. Define aromatized wine.
5. What is aperitif?
6. Give two examples of top fermented beers.
7. Give 2 wine terminologies.
8. Which are the countries called new world wine countries?
9. State two factors effecting quality of wines.
10. What is DOCG?
11. What is OIML scale used in sprits?
12. What is aquavit?

SECTION- B (5 X 6 = 30 MARKS)
ANSWER ALL QUESTIONS
13. a) Explain the following terms i) Sherry ii)Madeira iii)Port
(Or)
b) Explain the Pot still method of making spirits.

14. a) Differentiate between Fermentation and distillation. (Or)

b) Summarize the Production method of sparkling wine.

15. a) State the following terms i) Draught beer ii) Cider iii) Perry.
(Or)
b) Write down the production method of tequila.

16. a) What are the types of rum? give two examples of each (Or)

b) What are the different proof methods used in spirits.

17. a) What are bitters? Give three international brand names of bitters.

(Or)
b) Explain the following terms i) Sambuca ii) grand manier
iii) Frangelico.
 SECTION- C (5X10=50 MARKS)
ANSWER ANNY FIVE QUESTIONS
18. Draw the chart of beer making method and explain in detail.
19. What are the wine laws followed in France? Explain them briefly.
20. Discuss the following i) Table wine ii) still wine iii) natural wine iv) Armagnac v)Hops.
21. Explain the classification the classification of alcoholic beverages with neat chart.
22. Explain the production method of liqueurs. Give some international brand names of liqueurs.
23. Write two grape varieties of white and red. Explain champagne making method.
24. Name three brand names of the following i) scotch whisky ii) gin
iii) Vodka IV) Tequila v) Brandy vi) Rum.