STARTERS

Non-Veg

Gamberoni a-la-plancha
Cambay prawn cooked with confit tomatoes, garlic, thyme, cherry tomatoes & star anise

Light batter prawn in pan Asian style

Crispy fried prawns tossed in chilly & garlic flavoured sauce

Mahi tikka ajwaini

Tikkas of surmai marinated in ajwain-flavored marinade, and grilled, served with mint sauce

Fish finger with tartar sauce

The traditional fish crumb fried & served with Tartar Sauce

Murg celery tikka

Traditional malai chicken tikka spiked with celery juice

Chicken basil & olive

Chicken marinate with roast thyme & burnt garlic served with garlic aioli

Dijon mustard marinated corn fed chicken

Chunks of chicken marinated in Mediterranean style & finished in tandoor

Mutton gilafi seekh

Mince of lamb mixed with herbs, diced vegetables and spices and bar – be - cued on the
skewer

Lamb cigar rolls

Thin cigar like filo rolls stuffed with fine lamb mince flavoured with Italian aromatic herbs &
chilli flakes and deep fried served with bar-be-cue sauce

Chilly Garlic Lamb

Shredded crispy lamb, Spiced to perfection, Tossed in Flaky chilli sauce and spring onions.aro-
matic herbs & chilli fla
 Veg

Kesari paneer tikka

Fresh cottage cheese marinate with saffron & Indian spices served with green mint salsa

Chilli paneer
Cubes of fresh cottage cheese, spiced to perfection, tossed in flaky chilli sauce, Szechuan seed
& spring onions

Hung curd nadru kabab

Tender lotus stem blended with fresh herbs and Kashmiri spices, stuffed with hung curd and
nuts

Tandoori khumb Amritsari

Spicy marinated fresh button mushrooms in authentic Punjabi style

Crisp corn patties

Crispy corn cakes with flavour of lemon grass made Thai style

Dum fried idli

Excellent combination of masala with freshly steamed idli

Spinach & corn ricotta tart

The appetiser from the French cuisine, baby spinach cooked with ricotta cheese & cream on
savoury tart

Crispy mushroom wontons

Seasoned mushroom stuffed in filo wraps turned into butterfly shape – deep fried

Butter chilli garlic crispy water chestnut

Heart of water chestnuts batter coated, crispy fried and tossed with butter, chilli and garlic
FRENCH & ITALIAN CHEESE BOAT
Gourmet platter of cheese from the Europe

Veg

Grana padano

Brie

Camembert

Red cheddar

Chevre

Danish blue

Emmenthal

Accompaniment
Dried fruits
Walnuts
Onion marmalade
Honey
Dates & prunes
 LIVE DIM SUM BAR
Dim sum is traditional Chinese food prepared as small bite size or individual
portion of food served in small steamer basket or on small plate. The stuffing varies
om place to place.

Non-Veg

Tobanjan rubbed chicken & chives dim sums

Chicken marinate in garlic & rayu served with hot garlic sauce

Veg

Grilled vegetable & sesame tofu dim sum

Garden fesh vegetable mixed together with in traditional way

Wild mushroom, three pepper dim sum

Freshly handpicked wild mushroom stuffed inside the thin skins

Served with Chilli vinegar

Red chilli soya sauce
 WOOD FIRED LIVE PIZZA
A dish originated from Italy, considered being poor men’s meal. Whereas freshly
baked hand tossed bread topped with different topping influence from other part of
the country.
Here Embassy is giving experience of wood fired pizza from Italy.

Non-Veg

Wild mushroom & corn fed chicken pizza

Spicy chicken and asparagus

Aragula & pharma ham

Veg

Cherry tomato, fresh mozzarella, basil, parmesan

Asparagus, goat cheese, walnuts, parmesan

Three pepper pizza

Exotic vegetable pizza

Parmesan, rocket, confit tomato

Garlic, oregano, confit onion & cherry pizza

 SUSHI BAR-LIVE
Sushi is a Japanese food consists of seasoned vinegar rice, Nori, sea food, vegetable
& many more. We have selection of hosomaki & uramaki

Non-Veg

Fried basa roll

Tempura batter fried basa, spicy mayo & shiro goma inside the nori & rice

Prawn tempura roll

Tempura batter fried prawns, rayu mayonnaise wrapped inside nori & rice

Smoked salmon roll

Scottish smoked salmon rolled with Japanese rice & spicy mayo

Veg

Japanese pickled roll

Takuwan, pickle Lebanese cucumber & carrot wrapped inside the rice & nori sheet

Cream cheese asparagus roll

Freshly picked green asparagus, Philadelphia cheese & sichimi togarashi.

Served with
Soya
Gari
Wasabi
Sichimi togarashi
 TEMPURA BAR
Japanese creation of frying meat & vegetable with their own flour

Non-Veg

Crisp prawn’s tempura

Fish tempura

Soft shell crab

Veg

Exotic vegetable tempura

Rock corn tempura

Sichmi togarashi
Wakame
Tobanjan mayyo
 BEIRUT TIT BIT

Non-Veg

Chicken shawarma
Chicken marinate with hung curd, tahini, lemon, cinnamon, caraway seeds &
baby onion

Veg

Falafel
Chickpea grinded with cumin, parsley, cilantro, & sweet peppers finished in fryer

Accompaniments

Hummus
Chickpeas, lemon, tahini, olive oil, garlic & seasoning

Babaghnoush
Slow roasted aubergine, curd, tahini, lemon juice & garlic

Tabouleh
Bulgur, tomatoes, garlic, parsley, lemon juice & seasoning

Fattoush
Called it’s a jungle salad consist of lettuce, onion, tomato, peppers & sumac

Tahini
White sesame paste with hung curd, lemon juice & seasoning

Garlic mayonnaise
Grilled vegetables & Pita breads
 SOUP

Non-Veg

Laksa counter- (Veg & non-veg)

We present the Malaysian laksa (soup) counter wherein you take the boiling
laksa from the pot and mix it with the accompaniments of your choice

Served with
Shredded chicken
Steamed fish balls
Roasted tofu
Variety of noodles
Crushed peanuts
Red chilli flakes
Slit green chilli
Lemon leaves
Garlic flakes
Burnt garlic

Veg

Cream of broccoli & asparagus

Soup with broccoli and milk, along with butter and seasonings
Soup sticks, cheese straw and lavash
 SALADS

Veg

Granny apple, feta, pine nut in sundried tomato dressing

Green apple tossed with feta & pine nut in sundried tomato dressing with rocket

Pimento, corn & peas salad

Red bell pepper, corn kernels, green peas, olive & chopped green chilli in salad
dressing with parsley

Iceberg and spinach salad

Handpicked fresh spinach seasoned with rock salt, olive oil, and French mustard,
served on a bed of crispy iceberg lettuce

Crunchy kimchi
Spicy Korean pickled cabbage salad

Sprout salad
Dal sprout, beans sprout, diced potatoes in fresh lemon & olive oil dressing.

Russian salad
Green peas, diced boiled potatoes with carrots bound in mayonnaise sauce

Waldrof salad
Apple, celery with creamy mayonnaise dressing, garnished with walnuts

Mixed masala kuchumber

Cubes of greens tossed with Indian herbs, lemon juice and seasoning

Fresh garden green salad

Hand picked fresh vegetable, properly lined on a platter.

Dahi bhalla with saunth

Laccha pyaz, Sirka onion
Achar, papad & chutney
 EMBASSY EXPRESS

Non-Veg

Bater masala on tawa

Fresh farming quails cooked way of Punjab

Tandoori pomfret on tawa

It is a tandoori preparation of pomfret in an Indian way, can also be served on
tawa

Raan-e-gosht on tawa
Leg of lamb marinated with ginger garlic paste, select spices, & rum, bar be qued
& served from the skillet

Lahori gawalmandi taka – tak

Boti, brain, gurda, kapoora & kaleji tawa cooked with tomato mix & aromatic
spices

Veg

Masala paneer tikka taka - tak

Marinated paneer tikkas tawa cooked with tomato mix & aromatic spices.

Exotic vegetable tawa

Tangy combination of vegetables on tawa
(Peppers, courgettes, yellow squash, snow peas, broccoli & cherry tomato)
 AWADHI

Non-Veg

Ghalawat ke kabab- live

Delicately flavoured lamb kebabs made on mahi tawa

Baida paratha
Tempting egg parathas grilled to perfection.

Veg

Subz ghalawat ke kabab - live

Delicately flavoured kebabs made on copper tawa.

Ulte tawe ka paratha- live

A traditional muslim way of making parathas
 MAIN COURSE - INDIAN

Non-Veg

Lahori macchi
Fried fish from gawal mandi - the street food of Lahore

Dal meat
A unique blend of lamb cooked with dal, a speciality of embassy

Mutton boti masala

Boneless cooked lamb in rich gravy made of onion, tomatoes & whole spices

Hyderabadi adraki murgh

It is a tangy chicken preparation with a strong flavor of ginger

Murgh begum bahar

Chicken cooked in mughali style

Veg

Paneer live counter

Gravy –saag, kadhai, makhani, kali mirch, bhujiya

Chonka gobhi adraki

Cauliflower cooked with light masala and served with julian’s of green chillis and
ginger

Mushroom do piaza
Whole baby mushrooms in a robust tangy sauce with tomatoes, onions and spices

Makai palak
Handpicked spinach cooked with American corns and home churned butter
 Achari aloo
Deep fried potatoes tempered with pickle spices

Baigara baingan
A famous baby eggplant preparation from Hyderabad - excellent with biryanis and
pulavs

Dal moradabadi: - live

Our chefs speciality

Dal makhani
Maa ki dal simmered on slow fire and tempered with garlic, green chillies, tomato
puree with white butter

ROTI COUNTER

Naan :Butter naan, plain naan, garlic naan, chur chur naan

Roti: Missi,mirch, tandoori

Paratha:Laccha, pudina, aloo kulcha, mirch paratha

 BIRYANI COUNTER

Non-Veg

Kacche ghost ki biryani

Raw preparation of baby lamb with rice from Dehradun, one of the delicacies.

Murgh handi biryani

Rice and chicken dum-cooked and served from handi accompanied with buhrani
raita

Veg

Subz handi biryani

Rice and vegetables dum-cooked and served from an earthen pot accompanied with
buhrani raita.

Accompaniments
Buhrani raita
Dahi ki chutney
Laccha pyaz
 RAJWARAH

Non-Veg

Murg ka mokul
Chicken cooked in onion, ginger & garlic based gravy with yoghurt, cashew nut
paste, powder spices, mace & almond flakes

Lal mas
Lamb cooked with fried dry red chillies, onion, ginger & garlic, yoghurt, red chili
paste & spices

Veg

Paneer long latta

Slices of paneer, rolled and locked with cloves, served in saffron flavored, thick
cashew gravy

Gatte ki sabzi
The marwari maharajas (cooks) have a love for gram flour; this cork shaped delica-
cy is served in typical Rajasthan gravy

Ker-sangri
Ker and sangarfali, brought from marwad, cooked with authentic spices and nuts.

Daal panchmela
Mix of five types of dal tempered with ghee and hing served with delicious ghee
soaked baati

Dal / batti / churma

Puffed dough dumplings with lentil curry served with sweet wheat flour & khoya
laddoos

Aloo bedvi
Different kinds of bedvis fried by chef on site and served with aloo ki sabzi
KERALA APPAMS COUNTER

Non-Veg

Chicken kurma

Veg

Kai (vegetable) stew

Vegetable kurma

Choice of appams
Coconut appam
Sadam appam

Chutneys
Coconut
Red chilly
Corriender

Accompaniments
Gun powder
Crispy fried red chillies
 CHETTINAD

Non-Veg

Malabari prawns
Cambay prawns marinade way of south tempered with fresh curry leaf & south
Indian spices

Dakashni fish masala

Bombay betki cooked with Indian spice & fresh coconut milk

Chicken chettinad
Spicy coastal south Indian in chettinad spices, served with appam

Veg

Paneer chettinad
Traditionally cooked paneer in chettinad spices, served with appam

Avial
Combination of vegetables cooked in a paste of coconut, yoghurt, green chili &
spices

Tomato pappu
Lentils cooked with tomatoes, onions & green chillies, tempered with mustard &
garlic

Lemon rice
 SHANGHAI WOK

Non-Veg

Choice of meat
Prawns
Chicken
Fish
Lamb

Veg

Choice vegetables
Pokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green
cabbage, red and yellow pepper, bean sprout, spinach, garlic, red chilli, carrots,
spring onions etc.

Sauces
Szechwan
Hot garlic
Black bean & maii sauce

Toppings
Crispy noodles
Golden fried garlic

Accompaniments
Chilli vinegar
Soya
Fermented chilli paste

Vegetable hakka noodles

Steamed rice
 ORIENTAL – BUFFET
Non-Veg

Fish Oyster Sauce

Fish fillets tossed in oyster sauce sauce

Clay Pot Lamb

Boneless diced lamb cooked on slow fire in anise flavoured sauce

Kung pao chicken

Chicken & bell pepper in Fermented Chilli sauce with Peanuts

Veg

Pokchoy, snow peas, zucchini & shitake in sweet chilli lemon sauce
Stir-fried vegetable & aromatic mushroom cooked in Thai sweet chilli sauce with a
touch of fresh lemon in kafir lime flavour

Stir fried exotic vegetable

Exotic vegetable tossed with garlic, soya, vinegar, Chinese rice wine & salt ’n’
pepper
NOODLES & RICE BAR

Non-Veg

Chicken fried noodles

Egg fried noodles

Chicken fried rice

Egg fried rice

Veg

Vegetables hakka noodles

Ginger noodles

Garlic noodles

Singapore noodles

Vegetables fried rice

Sticky rice

Fried rice with rice wine

Fortune fried rice

Accompaniments
Chilli vinegar, Soya , Fermented chilli paste
 LIVE PASTA
Veg

Durum wheat penne, fussili, whole wheat spaghetti

Sauce
Spicy tomato cream, arabiata style
Parmesan cheese and white wine sauce

Toppings for pasta station

Vegetarian topping -grated cheese, olives, capers, roasted peppers, sweet corn, mush-
rooms, garden vegetables

Freshly baked breads display

Served with homemade butter

 EUROPEAN GRILL
Non-Veg

Fresh herb rubbed jumbo prawn

Overnight marinate jumbo prawn with fresh thyme, fresh oregano& fresh dil grilled
into hotplate served with garlic aioli

Grilled chicken with creamy sweet onion béarnaise sauce

Live grilled breast of chicken, served with béarnaise sauce

Red harissa marinated fish

Fish marinate with red harissa, grilled in cast iron served with lemon & caper
emulsion

Veg

Cheese steak with mushroom & wine sauce

Square of cottage cheese marinated in olive oil & seasoning, flavoured with basil,
finished to perfection on hot plate and served with mushroom & wine sauce

Exotic grilled vegetable

Thyme & garlic marinated exotic vegetable finished on cast iron pan

Oven fresh breads and rolls

Cheese olive loaf, cinnamon rolls, onion rolls, whole wheat breads, soft rolls,
French breads. Multi grain loaf, rosemary & oven dried tomato focaccia

Butters
Garlic butter, herb butter, paprika butter, black pepper butter
 EUROPEAN BUFFET

Non-Veg

Thyme & wine marinated baby lobster

Baby lobster, creamy chives & wine sauce

Braised lamb in red wine jus

Baby lamb braised with, carrots, potato, mushroom & bouquet garni

Coq-au-vin
Chicken in red wine sauce

Veg

Spinach & ricotta cannelloni

Creamy baby spinach mixed with ricotta stuffed inside durum
wheat sheet

Mediterranean vegetable casserole

Garden fresh vegetable in tomato & cream sauce with spices.

Vegetable stroganoff
Exotic vegetable cooked in sweet onions béchamel sauce
 LIVE RISOTTO

Non-Veg

Chicken & Asparagus risotto

Green asparagus, soft grilled chicken in salsa rosa

Risotto puttanesca
Spicy rice cooked with tomato, mussels, prawn & squid.

Veg

Truffle scented wild mushroom risotto

Arborio rice cooked with white wine, shitake, fresh mushroom with truffle

Three pepper Arborio

Tomato sauce, sweet pepper, Alfredo cream with Italian rice
 DESSERT
Kesari jalebi – live

Danedaar rabri

Boondi rabri-Live

Hot gulab jamun

Tila kulfi

Rasmalai

Badam ka halwa

Gajar ka halwa

Embassy pudding

Corn pudding

Truffle pudding

Caramel custard

Hot chocolate mud pie

 Variety of fruit tarts
Passion fruit
Maple grapes
Orange

Assorted petit cheese cake

Blue berry
Kiwi
Strawberry

Tea & coffee

Pushkar tea

Kahwa