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Blue-Ginger Taj
Blue-Ginger Taj
Fitting really, that they should choose a culinary analogy, for this land has the world eating
out of its hand. The most common ingredients in Vietnamese cuisine are fresh herbs, fruits,
vegetables, rice, seafood, five base sauces-Soya-lime sauce, fish sauce, bean sauce,
lemongrass sauce & ginger-lime sauce. Expat Vietnamese culinary Chef Duong brings the
flavors of the country alive on your platter in the restaurant, responsible for introducing
India to the delectable fare of Vietnam. Their creations within these pages burst at the
1. Milk
2. Eggs
It is our endeavor to always take very special care of all our guests in our restaurants.
3. Peanuts
4. Nuts
If you or anyone in your group is allergic to any one of the mentioned common food
5. Fish allergens, please inform our associates before ordering your meal. We would also like to
6. Crustaceans
inform you that all our menus are trans-fat free.
7. Soy
8. Gluten
9. Mustard
All prices are exclusive of taxes
10. Sesame
11. Celery
12. Moluscs
13. Lupin Bon appétit
14. Sulphite `
Vegetarian
Non vegetarian
or
Containing egg
Vegetarian
Spicy mushroom & bamboo shoot lemon grass soup
Tasting
Menu
Wok tossed crispy lotus stem in butter garlic
Rs 2800
Fresh rice paper roll with water chest nuts
Per person
Raw papaya salad
Rs 4000
per person Vietnamese chicken red cari
List of allergens: Fried spring rolls with water chestnuts & bamboo shoot 950
836 kcal | 200 grams
Eggs Fish Lupin Soya Milk Peanuts Gluten Moluscs
Classical accompaniments
List of allergens:
Rolls Fresh rice paper roll with asparagus & shitake mushrooms 950
408 kcal | 200 grams
Fresh rice paper roll with crab stick and avocado 1300
495 kcal | 200 grams
List of allergens:
List of allergens:
Prawn 1300
846 kcal |240grams
Tenderloin 1250
1225 kcal | 240 grams
Chicken 1200
821 kcal | 240 grams
Vegetable 1050
838 kcal | 240 grams
List of allergens:
Classical Hanoi grilled fish with dill & fresh turmeric 2000
1075 kcal |280 grams
List of allergens:
Stir fried haricot chestnut with dry red chili and peanut 1300
2876 kcal | 260 grams
List of allergens:
Grilled eggplant with scallion sauce 1300
Eggs Fish Lupin Soya Milk Peanuts Gluten Moluscs 404 kcal | 260 grams
Crustaceans Mustard Nuts Sesame Celery Sulphites
Kindly inform us if you are allergic to any food ingredients
All prices are in Indian Rupees and subject to
Government taxes.
Vegetarian Non-vegetarian
Stir fried egg plant & tofu with black bean sauce 1300
941 kcal | 280 grams
Main Course
Mix vegetables yellow curry 1250
706 kcal | 300 grams
List of allergens:
Stir fried lobster with bell peppers & crushed chili 2950
397 kcal | 280 grams
List of allergens:
List of allergens: Stir fried chicken with green pepper corn 1850
Eggs Fish Lupin Soya Milk Peanuts Gluten Moluscs 255 kcal | 280 grams
List of allergens:
Steamed jasmine rice with tofu & bok choy with a choice of: 850
Vegetables- 806 kcal | 340 grams
Chicken- 835 kcal | 350 grams
Tenderloin- 900 kcal | 350 grams
Prawns- 837 kcal | 350 grams
List of allergens:
Stir fried rice with a choice of: 850
Eggs Fish Lupin Soya Milk Peanuts Gluten Moluscs Vegetables- 580 kcal | 350 grams
Chicken- 621 kcal | 350 grams
Crustaceans Mustard Nuts Sesame Celery Sulphites
Kindly inform us if you are allergic to any food ingredients Prawns- 624 kcal | 350 grams
All prices are in Indian Rupees and subject to Crab meat- 613 kcal | 350 grams
Government taxes.
Vegetarian Non-vegetarian Jasmine Steamed Rice 850
765 kcal | 300 grams
Dessert Jellied water chestnut in sweetened coconut cream 600
2719 kcal | 180 grams
List of allergens: