Bun dau mam tom ) is a popular Vietnamese food that originated in the Northern region.

It first appeared in Hanoi and is considered to be a specialty of the city.

It can be enjoyed all year round and found in every corner of Hanoi Nowadays, bun dau mam
tom is served all over Vietnam, with some flavor changes in each region.

“Mắm tôm” or Shrimp paste is popular in many parts of Asia including Vietnam. As a
matter of fact, it has long been in the list of “worst smelling foods in the world”.