HACCP Form A3

REFRIGERATOR / FREEZER TEMPERATURE LOG

Refrigerator / Freezer Location Month and Year Unit Name or Number

 Use a separate log for each refrigerator/freezer location. This is a one-month form.
 Record temperatures two (2) times during each 24-hour period. One AM and one PM.
 Refrigerator internal temperatures above 41 °F (5° C) are out of range. Best practice is 36-38° F (2-3° C)
 Freezer internal temperatures above 5 °F (-15° C) are out of range. Best practice is 0° F (-18° C)
 Each refrigerator/freezer must have a working thermometer that measures internal temperature.
File this document for three (3) months
AM PM
Day Action/Comment Initial Action/Comment Initial
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