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Grade 10 Agriculture Science Week 4 Lesson 1
Grade 10 Agriculture Science Week 4 Lesson 1
Christmas Term
Grade 10
Activity Sheets
Agricultural Science
MINISTRY OF EDUCATION
SECONDARY ENGAGEMENT PROGRAMME
OCTOBER 2020
WEEK 4
LESSON # 1
GRADE :10
To become acquainted with the major crops produced in the Caribbean countries.
INTRODUCTION
Agriculture in the Caribbean islands is concentrated in sugarcane, bananas, coffee, tobacco, and some citrus
and cocoa.
Two fundamentally different types of agriculture dominate: large-scale commercial or plantation agriculture and
small-scale semi subsistence or peasant farming.
Plantation farming provides the most exports, by value, whereas peasant farming involves far more human labor.
Most of the islands have rugged terrain, restricting productive agriculture to river valleys and coastal plains.
Typically, less than one-third of an island’s land area is suitable for crops.
On the human side, most peasant farms are restricted to steep, unproductive slopes, while plantations control
most of the productive lowland soils.
Population pressures have led to the loss of some of the best lands and have caused fragmentation of farmland.
Farm labor shortages, climbing wages, and foreign competition have added to the burden.
▶ Commercial Agriculture ▶ Peasant Farming
Modern plantations own large tracts of land and Peasant farming in the Caribbean began after
specialize in one crop, commonly sugarcane, emancipation in the nineteenth century, when freed
bananas, coconuts, coffee, rice or tobacco, etc. slaves sought out the only land available, in the hills
and mountains. Unfortunately, this land is unsuitable
▶ They are more mechanized and better managed for crop agriculture, having thin and erodible soils.
than colonial plantations.
Individual peasant farms average less than 5 acres (2
The largest plantations are found on the largest hectares) in area, often in disconnected plots.
islands, especially Hispaniola, Jamaica, Guyana
and Puerto Rico. ▶ A variety of crops are raised, including fruits such as
mangoes, plantains and breadfruit; vegetables such
as yams, potatoes, and okra; sugarcane; and coffee.
CARIBBEAN STATE - ANTIGUA
Major crop
Cotton Pineapples
CARIBBEAN STATE - BARBADOS
Major crop
Rice
Cotton
Sugar Cane
CARIBBEAN STATE – ST. LUCIA
MAJOR CROPS
Tobacco Ginger
CARIBBEAN STATE – ST. VINCENT
MAJOR CROPS
Copra Tobacco
SUMMARY
Antigua Cotton , pine , apple
CARIBBEAN
Barbados STATES MAJOR
Sugar caneCROPS
, vegetable
Belize Bananas, sugarcane, rice, citrus ,corn ,vegetables
Cuba Sugarcane, tobacco, potato, rice
Dominica Banana, citrus, coconut
Grenada Cocoa , nutmeg, banana, spice
Guyana Rice, sugarcane
Jamaica Coffee, sugarcane, bananas
Montserrat Banana, cotton
St.kitts & Nevis Cotton, sugar cane
St.lucia Banana, tobacco, ginger, cocoa
St.vincent Banana, root crops
Trinidad and Tobago Copra, coffee, cocoa, coconut, tobacco
Review questions
1. Explain commercial agriculture.
2. How has commercial agriculture positively impacted the Caribbean countries.
3. Which Caribbean country exports the most agriculture products?
4. List five value added agriculture products that Guyana exports.
5. Differentiate between commercial farming and peasant farming.
References
S. Ragoonanan,2011. Agriculture for C.S.E.C Revision Course. Caribbean Educational Publishers.
http://lifeofplant.blogspot.com/2011/10/caribbean-agriculture.html
https://classtalkers.com/2011/08/11/major-crops-in-the-caribbean/
video Link
https://www.youtube.com/watch?v=RYyxB_xamYw
https://www.youtube.com/watch?v=ywLeBFRcvHM
https://www.youtube.com/watch?v=SfODg_u3elU