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Room Service Menu 2020 English Final
Room Service Menu 2020 English Final
Room Service Menu 2020 English Final
IN R O O M D I N I N G M E N U
Choice of cereals
Cornflakes, bran flakes, Frosties or rice crispies
Foul Medames
Porridge 32.00
Served with warm milk and dry fruits
Yogurts 15.00
Your choice of natural, fruit or low fat.
Egg Delicious (All eggs are served with white or brown toast)
Steaks are served with a sauce of your choice and two side dishes.
Sauce: Pepper sauce, mushroom sauce, mustard butter, beef gravy, provencal herb butter, sauce
béarnaise, Sides: sautéed green asparagus, kenya beans, assorted forest mushrooms, garden salad,
croquette potatoes, spicy potato wedges, mash potato, French fries.
Pizza Traditional
Tiramisu 30.00
A traditional Italian coffee flavored dessert with fresh mascarpone and cocoa
Starters
Gevora Royal Oriental Mezze 65.00 (N)
A selection of kibbeh, fatayer, stuffed vine leaves, hummus, moutable and tabbouleh served with
Arabic bread.
Main Course
Steaks are served with a sauce of your choice and two side dishes.
Sauce: pepper sauce, mushroom sauce, mustard butter, beef gravy, Provencal herb butter, sauce béarnaise,
Sides: sautéed green asparagus, Kenya beans, assorted forest mushrooms, garden salad, croquette
potatoes, spicy potato wedges, mash potato, French fries
Soft Drinks
Mirinda 20.00
Lemon N Mint
Classic combination of fresh lemon blended with mint leaves, sugar and crushed ice.
Coco-Loco
A creamy yet exotic smoothie with fresh mango and banana mixed with fresh orange juice a dash of lime
and blended with ice
Raspberry Rawa
A very rich raspberry puree with 7up and ginger perfume
Margie’s Mimosa
A delightful and refreshing mix of white grape and fresh orange juice blended with crushed ice.
Cappuccino 30.00
Americano 25.00
Tea 22.00
Green Tea
Peppermint Tea
Karak Tea