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  • Potato Soup Recipe

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    Adam
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    To make potato soup, cook bacon until crispy and dice it, then sauté onions and garlic in bacon grease and add flour to make a roux. Add stock, milk and potatoes and cook until softened, stirring regularly. Finally, stir in cheese, Greek yogurt, bacon bits, and season with salt and pepper before serving warm topped with favorites.

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    To make potato soup, cook bacon until crispy and dice it, then sauté onions and garlic in bacon grease and add flour to make a roux. Add stock, milk and potatoes and cook until softened, stirring regularly. Finally, stir in cheese, Greek yogurt, bacon bits, and season with salt and pepper before serving warm topped with favorites.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    11 views1 page

    Potato Soup Recipe

    Uploaded by

    Adam
    To make potato soup, cook bacon until crispy and dice it, then sauté onions and garlic in bacon grease and add flour to make a roux. Add stock, milk and potatoes and cook until softened, stirring regularly. Finally, stir in cheese, Greek yogurt, bacon bits, and season with salt and pepper before serving warm topped with favorites.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    HOW TO MAKE POTATO SOUP:

    To make this potato soup recipe, simply:

    1. Cook the bacon. Dice and then sauté it in a large stockpot until it’s
    nice and crispy. Then transfer the bacon to a plate lined with paper
    towels, and reserve a few tablespoons of leftover grease in the
    stockpot (discarding the rest.)
    2. Sauté the veggies. Sauté the onion and garlic in the bacon grease
    until softened. Then stir in some flour, to create your roux.
    3. Add broth and potatoes. Then add the stock, milk and potatoes.
    Cook until the potatoes until softened, being sure to stir the soup
    regularly so that the bottom does not burn.
    4. Add remaining ingredients. Then stir in the cheese, Greek yogurt
    (or sour cream), and crispy bacon bits. Taste and season the soup
    with salt and pepper.
    5. Serve warm. Then serve it up, loaded up with all of your favorite
    toppings!

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