Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OFFICE OF LAGUNA
LILIW NATIONAL HIGH SCHOOL
LILIW, LAGUNA

Monthly Test in TLE- 8

I. Direction: Match column A with Column B. Write the letters only.

A. B
1. used for baking loaf bread a. wooden spoon
2. has sloping sides used for mixing ingredients and comes in graduated sizes b. pastry blender
3. a stack oven c. mixing bowls
4. used for cutting biscuit or doughnuts d. pastry wheel
5. used to hold ingredients together e. spatula
6. it is also called mixing spoon f. egg beater
7. used for cutting fat with flour in the preparation of pies and pastries g. doughnut cutter
8. used for beating eggs or whipping cream h. deck oven
9. use for cutting dough when making pastries i. loaf pan
10. used for icing cakes j. utility tray

II.Directions: Classify the following tools based on their usage.

A. Baking equipment C. Mixing E. Measuring
B. Preparation D. Cutting F. Baking Pans

_____11. Custard cups _____ 16. Grater _____21. Rolling pin

_____ 12. Flour sifter _____17. Set of measuring spoon _____22. Weighing scale
_____ 13. Bread toaster _____ 18. Electric or handy mixer _____23. Macaroon molder
_____ 14. Wooden spoon _____ 19. Spatula _____24. Bundt pan
_____ 15. Muffin pan _____20. Pastry blender _____25. Pastry brush

III.A. Directions: Give the equivalent of the following ingredients.

26. 2 cups = _________Tbsp
27. 6 cups = _________quarts
28. 2 kilo = _________ lbs.
29. ¾ c = _________ tablespoon
30. 3 cups = _________ pints

B. Identification. Write the word that is described or referred to.

_____ 31. It is added to sweet milk in order to produce a sour milk.
_____ 32. It is what you add to lard to produce a substitute for butter.
_____ 33.This will serve as your substitute for honey.
_____ 34.The most common cornstarch substitute for thickening.
_____ 35.This is what you need to add to cocoa to produce chocolate substitute.
_____36 knives cut better and are easier to work than dull kind.
_____37. The serrated spoon is useful for cutting ________.
_____38. broken tools and equipment immediately.
_____39. Store tools and equipment in a clean _______ place.
_____40. Tools with breaks should be _______.

IV. Write capital letter T if the statement is correct and capital letter F if the statement is wrong.
_____41. Have separate cutting board for meat and vegetable to avoid food contamination.
_____42. Colander with stand is preferable to use so the fruits on vegetables don’t sit in the liquid.
_____43. Safety in the workplace is only the teachers’ concern.
_____44. Food borne disease is the result of poor sanitation in the use of tools and equipment.
_____45. Do not store tools when wet in cabinet. It may result into damage.
_____46. Disinfection is less effective than sterilization.
_____47. Vinegar can be used for cleaning the stove, counter tops and floors.
_____48. Lemon juice is not safe to mix with vinegar and baking soda for cleaning purposes.
_____49. Borax is much stronger than baking soda.
_____50. Baking soda can be used as oven cleaner.