Crispy Prosciutto

Lettuce Cups blueapron.com

with Sambal Mayo & Pepper Rice

2 S E RV I N G S | 20–30 MINS

LL &
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Ingredients TRY IT IN THE PANASONIC

Customized ingredients 4-IN-1 MULTI-OVEN
1/2 cup Long Grain
1 Persian Cucumber Scan the QR
3 oz Prosciutto White Rice
code below to
SWAPPED FOR: learn how the
1 head Butter
10 oz Boneless 1 Bell Pepper revolutionary all-in-one
Lettuce
Chicken Breast appliance can help you get
Pieces
dinner on the table tonight.
1 Tbsp Sambal Oelek 2 Tbsps Mirin1
2 Scallions

1 tsp Black & White

2 Tbsps Mayonnaise
Sesame Seeds
1 Tbsp Rice Vinegar

1. salted cooking wine

*Ingredients may be replaced and quantities may vary.
COOK ALONG WITH

3 Crisp the prosciutto

“Alexa, find Blue Apron recipes.”
• In a medium pan (nonstick, if
you have one), heat a drizzle
of olive oil on medium-high
until hot.
1 M
 ake the pepper rice • Add the sliced prosciutto.
Cook, stirring frequently and
• Wash and dry the fresh produce.
breaking apart any clumps, 4 to 5
• Carefully rinse the rice (sifting minutes, or until crispy.
through for any small stones or
• Transfer to a paper towel-
impurities). Drain thoroughly.
lined plate.
• Cut off and discard the stem of
the pepper. Quarter lengthwise;
remove the ribs and seeds, then CUSTOMIZED STEP 3 If you chose Chicken
thinly slice crosswise. - Pat the chicken dry with paper towels; season with salt and pepper.
• Thinly slice the scallions, - In a medium pan (nonstick, if you have one), heat a drizzle of olive oil
separating the white bottoms and hollow green tops. on medium-high until hot.
• In a medium pot, heat a drizzle of olive oil on medium-high until hot. - Add the seasoned chicken in an even layer. Cook, without stirring,
• Add the sliced pepper and sliced white bottoms of the scallions. 3 to 4 minutes, or until lightly browned. Continue to cook, stirring
Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. occasionally, 3 to 4 minutes, or until browned and cooked through.
• Add the rice and 1 cup of water (carefully, as the liquid may splatter). - Turn off the heat.
Stir to combine. Heat to boiling on high.
• Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 4 M ake the sambal mayo & serve your dish
to 15 minutes, or until the water has been absorbed and the rice is tender.
• Meanwhile, in a bowl, combine
• Turn off the heat and fluff with a fork. Stir in half the mirin and half the the mayonnaise, remaining
sesame seeds. mirin, and as much of the
• Transfer to a large bowl and set aside to cool. sambal oelek as you’d like,
depending on how spicy you’d
2 P
 repare the remaining ingredients like the dish to be.
• Meanwhile, halve the cucumber • Assemble each lettuce cup using
lengthwise, then thinly slice 2 lettuce leaves, the pepper
crosswise. Place in a bowl; rice, marinated cucumber
add the sliced green tops of (discarding any liquid), crisped
the scallions, vinegar, and 2 prosciutto, and sambal mayo.
teaspoons of olive oil. Stir to • Serve the lettuce cups garnished with the remaining sesame seeds.
combine. Set aside to marinate, Enjoy!
stirring occasionally, at least 10
minutes.
CUSTOMIZED STEP 4 If you chose Chicken
• Stack the prosciutto (removing
the plastic lining between the slices), then thinly slice crosswise. - Make the sambal mayo and serve your dish as directed, using the
cooked chicken (instead of prosciutto).
• Cut off and discard the root end of the lettuce; separate the leaves.

CUSTOMIZED STEP 2 If you chose Chicken

- Prepare the remaining ingredients as directed, but skip the
prosciutto prep.

020722, 2PRE08/2PRE15

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