The document summarizes lab tests performed on aggregate materials to determine if they meet quality standards for construction. Tests included moisture content, sieve analysis to determine particle size distribution, specific gravity and water absorption, unit weight, and impact value. Equipment used included balances, ovens, sieves, containers, and an impact testing apparatus. The results showed the aggregate had 0.13% moisture, specific gravity of 2.13, water absorption of 2.92%, unit weight of 1.61, and an impact value of 14.12%.
The document summarizes lab tests performed on aggregate materials to determine if they meet quality standards for construction. Tests included moisture content, sieve analysis to determine particle size distribution, specific gravity and water absorption, unit weight, and impact value. Equipment used included balances, ovens, sieves, containers, and an impact testing apparatus. The results showed the aggregate had 0.13% moisture, specific gravity of 2.13, water absorption of 2.92%, unit weight of 1.61, and an impact value of 14.12%.
The document summarizes lab tests performed on aggregate materials to determine if they meet quality standards for construction. Tests included moisture content, sieve analysis to determine particle size distribution, specific gravity and water absorption, unit weight, and impact value. Equipment used included balances, ovens, sieves, containers, and an impact testing apparatus. The results showed the aggregate had 0.13% moisture, specific gravity of 2.13, water absorption of 2.92%, unit weight of 1.61, and an impact value of 14.12%.
Group Members: Abdirahman Yasin Abdirahman Hamse Ahmed Bade Mohamed Ali Abdirahaman Abdiaziz Introduction and Purpose of the Test This test is aimed and required to see if our construction material, now aggregate, has the quality to meet our demands and fits the allowable ranges. There is a need for doing these tests because without these tests one cannot seek decisions with his or her naked eye and cannot define any distinction between any types of aggregate.
Tests Carried Out in the Scope
A list of tests and the apparatus used during the analysis of the coarse aggregate is mentioned below: 1. Moisture content This procedure requires that a known amount of aggregate be obtained, the aggregate is heated to remove the moisture present in it, and the percentage of moisture is determined. Apparatus and materials used during the test are: a. Balance b. Metal container c. Scoop d. Oven e. Riffle box 2. Sieve Analysis The sieve test analysis determines the gradation (the distribution of aggregate particles, by size, within a given sample) in order to determine compliance with design, production control requirements, and verification specifications. Apparatus and materials used during the test are: a. Set of sieves b. Lids and receivers c. Drying oven d. Metal container e. Scoop, sieve brash f. Mechanical sieve shaker g. Pan 3. Specific Gravity and Water Absorption of Aggregate The specific gravity of an aggregate is considered to be a measure of the strength or quality of the material. Water absorption gives an idea of holding capacity and the strength of aggregate.
Apparatus and materials used during the test are:
a. Balance b. Oven c. Container d. Vessel (wire basket) of not more than 6.3mm e. Clothes 4. Dry-rodded Unit Weight of Course Aggregate The unit weight (or dry-rodded unit weight) is a measure of the weight of a specific volume of graded aggregates and is used for monitoring aggregate consistency and in the mix proportioning process.
Apparatus and materials used during the test are:
a. Balance b. Straight steel ( tamping rod) c. Water tight metal bucket d. oven 5. Aggregate Impact Value The Aggregates Impact Value (AIV) Apparatus is used to determine the aggregate impact value which provides a relative measure of the resistance of an aggregate to sudden shock or impact. The counter fitted to the machine automatically records the number of blows delivered to the sample.
Apparatus and materials used during the test are:
a. Steel cup shape of a cylinder b. 13.5 to 14 kg hammer c. Sieves 12.5mm, 10mm, and 2.36mm d. Tamping rod e. Balance f. Oven Laboratory Test Results Moisture content 0.13% Nominal maximum size ( sieve) 9mm Specific gravity 2.13 Water absorption 2.92% Dry-rodded unit weight 1.61 Aggregate impact value 14.12% passed