Re: United Nations’ Day Costume

Event Date: October 27, 2023 (Friday)

Country: BRAZIL (SOUTH AMERICA)
Costume and props: (attach clear pictures)

FOR BOYS FOR GIRLS

FOR GIRLS
Description: (add a description as color, type of fabric)
FOR BOYS:
1. White Long-Sleeved:

The centerpiece of this traditional outfit is a white, long-sleeved. The shirt is typically crafted
from lightweight and breathable fabric, ensuring comfort throughout various activities and
festivities.

2. Black Pants:

Boys wear plain black trousers or pants that are both comfortable and versatile. These pants
allow for ease of movement, making them suitable for dancing, participating in cultural events,
or everyday wear.

3. Dark Blue Plain Handkerchief (Pañuelo) on the Neck:

A solid dark blue handkerchief (pañuelo) is elegantly tied around the neck.

4. Havana Hat (Brown only)

FOR GIRLS:

1. White Dress:

The top part of the outfit is a clean and simple white dress.

2. Colorful Skirt:
The focus of the costume is the colorful skirt. These skirts come in various bright colors and
patterns, often reflecting the specific South American region or cultural influences.

Note: WHITE TOPS ONLY FOR BOYS AND GIRLS. BOYS DON’T FORGET THE
PAÑUELO (DARK BLUE ONLY) AND HAVANA HAT (BROWN ONLY).

Food to bring: Choose your meal from a list. All of the meals are on a list of the top cuisines
in the countries of South America.
1. Argentina:
 Asado: Grilled meats, especially beef, seasoned with chimichurri sauce.
 Milanesa: Breaded and fried meat cutlets, similar to schnitzel.
 Empanadas: Savory pastries filled with meat, cheese, or vegetables.
2. Brazil:
 Feijoada: A hearty black bean stew with various cuts of pork and sausage.
 Moqueca: A seafood stew made with coconut milk, palm oil, and spices.
 Pão de Queijo: Chewy cheese bread rolls.
3. Peru:
 Ceviche: Fresh seafood or fish marinated in lime juice with onions, cilantro,
and chili peppers.
 Lomo Saltado: A stir-fry dish with marinated beef, onions, tomatoes, and
french fries.
 Aji de Gallina: Shredded chicken in a creamy yellow chili pepper sauce.
4. Colombia:
 Arepa: Cornmeal flatbreads often filled with cheese, meat, or eggs.
 Bandeja Paisa: A hearty platter featuring rice, beans, ground beef, fried egg,
avocado, and more.
 Ajiaco: A chicken and potato soup flavored with capers and cream.
5. Chile:
 Pastel de Choclo: A corn and meat pie, a comfort food favorite.
 Chorrillana: A dish of French fries topped with sautéed beef, onions, and fried
eggs.
 Humitas: Steamed corn dough filled with a savory or sweet filling.
6. Ecuador:
 Encebollado: A fish soup with onions, tomatoes, and yuca.
 Locro de Papa: A potato and cheese soup served with avocado and crispy pork
skin.
 Cuy: Roasted or fried guinea pig, a traditional delicacy.
7. Venezuela:
 Arepas: Grilled cornmeal cakes, often stuffed with various fillings.
 Pabellón Criollo: A platter with shredded beef, black beans, rice, and fried
plantains.
 Hallaca: A tamale-like dish made of corn dough stuffed with a mixture of
meats, olives, and capers.
8. Bolivia:
 Salteñas: Empanada-like pastries filled with meat, potatoes, and vegetables.
 Sajta de Pollo: A spicy chicken stew with potatoes, served with rice and
cheese.
9. Uruguay:
 Chivito: A sandwich with steak, ham, cheese, lettuce, and tomato.
  Uruguayan BBQ (Parrillada): Grilled meats, especially beef, often served
with chimichurri sauce.
10. Guyana:
 Pepperpot: A rich, spicy stew made with meat and cassareep.
 Roti: Flatbreads served with curried meats and vegetables.