Q1 Eggs and Starch
Product name:___________________________
CRITERIA
A. Cook various types of
starch/cereal dishes
B. Cook egg dishes in accordance
with the prescribed
accompaniments
C. Follow safety and hygienic
practices while working in the
kitchen
D. Select suitable plates according
to standards
E. Present egg dishes egg dishes
hygienically and attractively
using suitable garnishing and
side dishes
F. Present starch/cereal dishes
with suitable plating and
garnishing according to
standards
G. Time Management
Excellent (5)
Cook starch/cereal dishes
properly and delectable.
Follows the procedure
confidently.
Cook egg dishes properly
with suitable
accompaniments.
Safety and hygienic practices
was followed and conducted
appropriately.
Plates was properly selected
and perfectly suitable to the
dish.
Egg dish was hygienically
presented with suitable
garnish that can give colors,
texture and flavor to the dish.
Cereal/Starch dish was
hygienically presented with
suitable garnish that can give
colors, texture and flavor to
the dish.
Submit the output before the
allotted time.
SCORING RUBRICS
Good(4)
Cook starch/cereal properly.
Follows the procedure
correctly.
Cook egg dishes with
accompaniments.
Safety and hygienic practices
was followed properly.
Plate was properly selected
but not suitable to the dish.
Egg dish was hygienically
presented with some
garnish.
Cereal/Starch dish was
hygienically presented with
some garnish.
Submit the output on time.
Basic(2)
Cook starch/cereal with no
confident.
Cook egg dishes without
accompaniments.
Safety and hygienic practices
was conducted with the help of
others.
Plate was not suitable to the
dish.
Egg dish was presented with
some side dishes.
Cereal/Starch dish was
presented with some side
dishes
Submit the output the day after
the allotted time.
Needs Improvement(1) Rating
Cook starch/cereal with
the help of others.
Cook egg dishes with the
help of others.
Safety and hygienic
practices was not
followed.
Plate was not properly
selected.
Egg dish was presented
with no garnish and side
dishes.
Cereal/Starch dish was
presented with no garnish
and side dishes.
Submit the output 2 or more
days after the allotted time.
 Criteria Judge 1 Judge 2
Palatability (5 points)
Plating (5 points)
Taste (5 points)
Uniqueness and Originality (5 points)
Aroma (5 points)
Group names:
Year and sections:

Name of the dish:___________________________