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    S. Senthil is applying for the position of Head Chef. He has over 10 years of experience as a chef in several restaurants in India and abroad. He has specialized training in continental, Asian, and Chinese cuisine. Senthil holds a craft course degree in food production and has worked in various roles from commis to head chef in several hotels and restaurants in India, Afghanistan, and the USA. He is looking to bring new ideas and help organizations grow with his knowledge and experience.

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    S._SENTHIL_1-1

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    S. Senthil is applying for the position of Head Chef. He has over 10 years of experience as a chef in several restaurants in India and abroad. He has specialized training in continental, Asian, and Chinese cuisine. Senthil holds a craft course degree in food production and has worked in various roles from commis to head chef in several hotels and restaurants in India, Afghanistan, and the USA. He is looking to bring new ideas and help organizations grow with his knowledge and experience.

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    © All Rights Reserved
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    48 views3 pages

    S. Senthil 1-1

    Uploaded by

    sasthattmdu2018
    S. Senthil is applying for the position of Head Chef. He has over 10 years of experience as a chef in several restaurants in India and abroad. He has specialized training in continental, Asian, and Chinese cuisine. Senthil holds a craft course degree in food production and has worked in various roles from commis to head chef in several hotels and restaurants in India, Afghanistan, and the USA. He is looking to bring new ideas and help organizations grow with his knowledge and experience.

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    of 3

    RESUME

    S. SENTHIL
    S/o. S. Sakthivel,
    No: 15-136,
    Puthoor,
    Mondaicadu (P.O),
    Kanyakumari (Dist) Mob No: 9342892827
    Tamil Nadu – 629 252 Email: senthilcdfss@gmail.com

    POST APPLIED FOR : Head Chef

    OBJECTIVE

    To working with dignity and to create new idea and to bring the
    organization a higher level with me knowledge.

    EDUCATIONAL QUALIFICATION

     Craft Course in Food Production at Balaji Hotel Management


    & catering College (2005-2006) Srirangam

     H.S.C Passed in Govt. Higher Secondary School (2005).

    TRAINING UNDERGONE

     Industrial Exposure Training Hotel Ivory Tower, Bangalore,


    from 07.06.2006 to 13.11.2006

    PRESENT EXPERIENCE

    Company Name : ANJAPAR CHETTINADU RESTAURANT (USA)


    Designation : Head chef for South Indian (Non
    Veg) Duration : Sep 25, 2019 to December 29, 2022

    Company Name : HOTEL SARAVANA BHAVAN (USA)


    Designation : Senior chef South
    Indian Duration : Sep 25, 2017 to 2019

    Company Name : ADYAR ANANDHA BHAVAN (NYK, USA)


    Designation : Head Chef South Indian
    Duration : Sep 25, 2015 to Sep
    25,2017

    Company Name : MCR Overseas Limited (US Army base, Afghanistan)


    Designation : Pizza Hut & Burger King (combined food preparation
    and service) .
    Duration : July 31, 2012 to Jan 28, 2014

    Working exp :
    Hotel : THE CHNCERY PAVILION, BANGALORE
    Designation : Commis-I
    Duration : may 18 2011 to apr 7 2012

    Hotel : THE CHANCERY PAVILION, BANGALORE


    Designation : Commis-II
    Duration : Oct 6, 2008 to Dec 18, 2010

    Hotel : HOTEL ROYAL ORCHID, BANGALORE


    Designation : Commis-III
    Duration : Dec 18, 2006 to Aug 20, 2008

    AREA OF INTEREST
     Specialized in continental & Asian Cooking as well as Chinese Cooking
     Biryani Varities Ambur,Hyderabad,Chettinadu style
     South Indian Both Veg and non veg dishes.

    PERSONAL PROFILE

    Father’s Name : S. Sakthivel


    Date of Birth : 27.04.1988
    Gender : Male
    Nationality : Indian
    Marital status : Married
    Languages known : Tamil, English, Hindi and French

    PASSPORT DETAILS

    Passport No : W9606962
    Date of issue : 10.02.2023
    Date of Expiry : 09.02.2033
    Place of issue : ATLANTA

    DECLARATION
    I hereby declare that the above given information are complete true and
    correct to the best of my knowledge and belief.

    Date: Signature

    Place: S. SENTHIL

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