3M Food Safety Webinar Series

Wednesday, April 8, 2020

11:00 am – 12:00 pm U.S. CDT

3M™ Clean-Trace™ ATP Technical Training

Hygiene monitoring is a fundamental aspect of an environmental monitoring program,
helping to ensure food safety and quality by evaluating the effectiveness of cleaning.
Testing for the presence of ATP in the food processing environment lets you quickly and
efficiently assess cleanliness so you can confidently make the daily high-risk decision to
begin food production. Join members of the 3M Food Safety technical team for this
training course on using the 3M™ Clean-Trace™ Hygiene Monitoring and Management
System to help verify cleaning, prevent future issues, and improve the efficiency of your
operation.

What will you learn?

• Importance of hygiene monitoring and how ATP detection technology works
• Building and executing a hygiene monitoring program using the 3M Clean-Trace
System – from sampling plan to data analysis
• Rapidly identify and address problem areas in your facility
• Best practices for reporting and data trending
• Find resources available for you and your team

Click here to register.

Taylor Lecy, 3M Food Safety

• U.S. Technical Services Representative
• Taylor uses her expertise in microbiology, R&D and food safety to assist food
processors with test method implementation and advanced food safety applications
• Received a Bachelor of Science in Biology from the University of Wisconsin-Madison
and is a certified FSPCA Preventive Controls Qualified Individual (PCQI)

Dr. Gabriela Lopez Velasco, 3M Food Safety

• Global Technical Services Specialist, responsible for the 3M™ Clean-Trace™ and
3M™ Allergen Testing platforms
• Gabriela’s expertise includes food safety, food microbiology, allergen control and
development, and application of methods for food testing
• Received a Ph.D. in food science and technology from Virginia Polytechnic Institute
and State University and worked as a postdoctoral researcher at the University of
California, Davis