SEAFOOD LOVER

41. TOM YUM KING PRAWNS 25.9

Spicy and sour soup with mushroom and fresh Thai herbs
42. COCO PRAWNS 29.9
King prawns in aromatic green curry served in the fresh young coconut
43. PAD SNOW PEA PRAWNS 23.9
Stir fried king prawns with crisp snow peas,
mushrooms, carrot and tasty mild sauce
45. PAD CHA SEAFOOD
44. CHILLI JAM SOFT SHELL CRAB 24.9
A famous Thai cuisine dish, batter fried soft shell crab topped
with special mild chilli jam sauce, shallot, onion and sliced red chilli
45. PAD CHA SEAFOOD 26.9
Spicy stir-fried squid, prawns and scallops with green peppercorn,
DRINKS Shop 7/ 50 Ethel st. Seaforth NSW
CAN $3.5
Thai ginger, kaffirlime leaves, chilli and turmeric.
46. BALANCE BARRAMUNDI 27.9
Pan fried fresh wild Barramundi fillet with dry green curries rice
topped with green curry sauce
47. PAD GINGER BARRAMUNDI 24.9
COKE, COKE ZERO,
TRADING HOURS
02 8068 7111
Stir fried Barramundi fillet with asian celery, shredded ginger,
carrot, black mushroom onion and shallots
DIET COKE, LEMONADE,
LIFT, FANTA Open 7 days 7 nights 02 8068 7108
Lu n c h 11.30am - 3.30 pm
SIDE DISHES Dinner 5.00 pm - 10.00 pm
VEGETARIAN DISHES STEAMED RICE SMALL 3.0 LARGE 4.0 Except Sunday 5.00 pm - 9.30 pm 10% D I C S f o r 1 s tONLINE ORDER
48. ASIAN GREEN 17.9
STEAMED MIXED RED & BROWN RICE 5.0
Te r m s & C o n d i t i o n s : www.balancethaiseaforth.com.au
Fresh Asian green vegetable stir fried STEAMED RICE WITH PEANUT SAUCE 6.0 - All prices include GST
with deep fried silky tofu and garlic
49. CHILLI GREEN PEPPERCORN EGGPLANT 18.9
PEANUT SAUCE 5.0 - No Seperate bills Home Delivery Available(within **Designated area)
ROTI 4.0 - Visa, Master card and Ef tpos accepted minimum $20 Minimum order $30
Stir fried mushrooms and vegetable with spicy chilli basil
- Fo o d i n g r e d i e n t s a n d p r i c e s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e ** Designated areas: Seaforth, Clontarf
green peppercorn sauce topped on grilled eggplant THAI GARDEN SALAD 10.9 Balgowlah, North Balgowlah, Balgowlah Height
50. GINGER TOFU 17.9 GREEN PAPAYA SALAD 12.9 Please be aware we are unable to gu rantee any dish is completely free of
Stir fried vegetable and fried silky tofu in ginger sauce
STEAMED MIXED VEGETABLES 11.9
residual nut, oils or shellfish traces 1 0 % D i s c o u nt for pick-up (with cash only)
Please advise ou r friendly staff if you have an allergy to any ingredients.
 8. FRIED SOFT SHELL CRAB (2 PIECES)
Crispy soft shell crab with caramelized balsamic mayonnaise
12.9
BBQ & SALAD SIGNATURE MAKE YOUR OWN MEAL

9. CRISPY SQUID
10.PAPAYA SALAD
WITH SOFT SHELL CRAB
9. CRISPY SQUID
Crispy squid sprinkled with sea salt pepper
and mixed herbs served with mild
15.9
14. BBQ CHICKEN
Char-grilled marinated chicken thigh fillet
served with stir fried seasonal vegetable
20.9
DISHES Vegetables
Chicken or Beef
16.9
17.9
chilli lime soy sauce Tiger Prawns 21.9
and sweet chilli sauce

ENTREE
10.PAPAYA SALAD WITH SOFT SHELL CRAB
A salad of shredded green papaya with Chilli, lime juice,
roasted cashew nut, green beans, and cherry tomatoes
18.9
15. BBQ BEEF
Char-Grilled marinated scotch fillet served with
stir fried seasonal vegetable and Nam-Jim-Jeaw
23.9
33. SOMWUNG BEEF
STIR FRIED CURRY
served with crispy soft shell crab 33. SOMWUNG BEEF 21.9 29. PANANG CURRY
1. PRAWN BETEL LEAF (4 PIECES) 19.9 23. OYSTER SAUCE
16. CHICKEN SALAD 20.9 Sliced tender beef marinated with fresh herbs and Medium spicy Thai red curry with vegetable
Betel leaf topped with prawn and shredded 11. MIXED ENTRÉE (FOR 2 SERVES) 20.9 stir fried with water chestnuts serve on A classical oyster sauce stir fried with mixed vegetable
slow cooked chicken breast, Thai herbs, chilli and Char-grilled marinated chicken thigh fillet topped
Battered prawns, satay, vegetarian curry puff, steamed mixed vegetable 30. GREEN CURRY
homemade sauce. with mixed salad, black olive and chilli lime dressing
and duck rolls served with chef’s selection sauces 24. CASHEW NUT SAUCE The famous Thai green curry with vegetable
34. SPICY CRISPY PORK 24.9
2. VEGETARIAN CURRY PUFFS (4 PIECES) 9.9 17. LARB GAI 19.9 A popular stir fried mixed vegetable with
Twice cooked pork belly wok tossed with green bean, chilli, roasted cashew nuts and mild chilli jam 31. MASSAMUN BEEF CURRY (BEEF ONLY) 20.9
Crisp puff pastry filled with mixed vegetables Warm salad of minced chicken with ground roasted rice,
kaffir lime leaves in Balance spicy homemade sauce Tender beef cooked in massamun curry
served with mint yogurt and sweet chilli sauce Spanish onions, mint, coriander and mild
chilli lime dressing. 35. KANA MOO KROB 24.9 25. CHILLI BASIL SAUCE served with mash potato
A flavourful-but-not-spicy-dish consisting of stir-fried A famous spicy stir fried mixed vegetable
3. FISH CAKE (4 PIECES) 9.9
Fried fish cakes served with sweet chilli sauce 18. BEEF SALAD 23.9 Chinese broccoli and crispy pork belly, with crushed garlic, chilli and basil
and a cucumber relish Char-grilled marinated scotch fillet topped seasoned with oyster sauce 32. FRIED RICE
with mixed salad, black olive and chilli lime dressing
36. CARAMELISED CRISPY PORK HOCK 29.9 Thai style fried rice with egg,

4. PRAWN & CRAB SPRING ROLLS (4 PIECES)
Fried prawn & crab spring rolls
topped with plum-honey dressing
5. DUCK ROLLS (2 PIECES)
Crispy roasted duck wrapped in spring roll
NOODLE
9.9 Soft tender meat on thin crispy pork skin topped with vegetable and seasoning
19. CRYING TIGER 22.9
fragrant caramelised sauce and sprinkle of fried onion
Medium rare cooked marinated rump beef topped
with ground chilli, Thai herbs, ground roasted rice 37. RED LAMB CUTLET CURRY (4 CUTLETS) 28.9
12.9 41. TOM YUM KING PRAWNS
and spicy chilli-lime dressing Char-grilled lamb cutlets topped with 26. Pad Thai
red curry on a bed of steamed green bean A classical Thai stir fried thin rice

SOUP
pastry served with hoisin sauce 20. GRILLED noodle with egg, crushed peanut,
38. MASSAMUN LAMB SHANK tofu and bean sprout
LAMB CUTLET SALAD (4 CUTLETS) 28.9
6. PETITE SATAY Char-grilled marinated lamb cutlets served with SMALL (1 SHANK) 19.9 LARGE (2 SHANKS) 29.9 27. Pad Se Ew
CHICKEN SKEWERS (8 SKEWERS) 12.9 12. TOM YUM PRAWNS (3 PRAWNS) 13.9 mixed salad, black olive and Balsamic dressing Using traditional method, slowly cooked lamb shank with Well-known stir fried thick rice
Spicy and sour soup serve with Tiger prawn, coconut milk in fragrant spiced massamuncurry sitting on noodle with egg, vegetable and
Char-grilled marinated chicken served with
button mushrooms and fresh Thai herbs 21. PORK SPARE RIB 29.9 mash potato served with steamed vegetable sweet soy sauce
cucumber, carrot and peanut sauce
Twice cooked pork spare ribs in
39. TAMARIND ROASTED DUCK 31.9
7. TAMARIND PRAWNS (4 PRAWNS) 14.9 13.TOM KAH CHICKEN 13.9 Balance’s homemade sauce 28. Pad Kee Mao
Delicious half roasted duck served with Spicy stir fried thick rice noodle
Lightly fried batter tiger prawns topped with sweet Spicy and sour soup serve with Chiken breast, button pineapple topped with tamarind-plum sauce
mushrooms,fresh thai herbs and coconut milk. 22. COCONUT SALMON SALAD 25.9 with egg, crushed garlic,
and sour tamarind sauce on a bed of fried sweet potato crisp
Slow cooked salmon fillet served with 40. GANG PHED PED YANG 31.9 chilli and basil 42. COCO PRAWNS
mixed herbs coconut milk, Half roasted duck served with lychee,
Rate of Spicy | Contain Peanut chilli lime dressing and roasted cashew nut pineapple and vegetable in red curry