SCORE:

TAYABAS WESTERN ACADEMY

Founded 1928 | Recognized by the Government | Candelaria, Quezon 4323

CCCODE: TLE 9
MONTHLY EXAMINATION
MARCH

Name: __________________________ Teacher: ______________________

Section: _________________________ Date: ________________________

I. ACQUISITION
A. DIRECTION: Identify the word being referred to. Write the correct answer before the number
________________1. A salad dressing prepared from oil, vinegar and seasoning
________________2. Adds color and texture to the food
________________3. A example of hot hors d’oeuvres
________________4. A example of cold hors d’oeuvres
________________5. The other term used for appetizer in French
________________6. A compound butter flavored with lemon juice, chopped parsley and other herbs
________________7. Term used for the main course, usually meat, fish or poultry
________________8. Refers to the collection, weighing, and preparation of all ingredients for a recipe before cooking
________________9. The food item that is usually served as the first course
________________10. The food item that is served at the end of the meal before beverage

B. ENUMERATION

METHODS OF COOKING EGGS TYPES OF WHITE SAUCE METHOD OF COOKING

GRAVY
11. 15. 19.
12. 16. 20.
13. 17.
14. 18.

II. MAKE MEANING

Direction: Read the following situations carefully. Then, answer it using your own perception. Write
your answer on the space provided or at the back of this paper. In case you want to change an answer,
erase it neatly.
SCORE RUBRICS
13 - 15 points The answer is in complete sentence, well-written, and precisely states what is asked for.
10 - 12 points The answer is in complete sentence and correctly states what is asked for.
7 - 9 points The answer is in complete sentence and somewhat states what is asked for.
4 - 6 points The answer is in incomplete sentence and does not entirely state what is asked for.
1 - 3 points The answer is in incomplete sentence and is not connected to what is asked for.

21-35 Food is any nutritious substance that people, plants and animals eat or drink in order to maintain life and
growth. Do you think putting garnish has an important value in food.? Support your answer.
 TAYABAS WESTERN ACADEMY
Founded 1928 | Recognized by the Government | Candelaria, Quezon 4323

36-50. Appetizers are foods which stimulate the appetite, through their attractive appearance, fragrance or appealing
flavor. It is a small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate
one’s appetite. It gives appreciation to the food we eat. A good appetizer, whether hot or cold should be light and
served in small quantities, Fresh vegetable and salads, fruits, or meat or even fish can be made into appetizers. Do you
think that the taste and the appearance of the food are the only things that we need to consider in preparing and
cooking? Explain your answer.

Prepared and Encoded by:

MR. MARLITO P. GOLLENA

____________________________
Parent’s Signature