My belief that the people is the main

element in the success of any

organization. And that
training and education are the main
motivation of the individual, I
offer this simple act and wish all my
colleagues for all the
progress and sophistication.
Moustafa Kamar Nassar
Team Leader Hyatt Regency
 Bar
Classification

Non Alcoholic Alcoholic

Drinks Drinks

Nourishing like
juices
Wines Hard Liquors Aperitifs Liqueurs Beers

Refreshing like
soft drinks
Red wine Spirits Vermouth Flowers

Stimulating like Bitter

Hot drinks
Rose Wine Vodka Herbs
Vermouth

White wine Gin Anisettes Fruits

Sparkling wine Tequila Roots

Rum Seeds

Brandy

Cognac

Whisky
Moustafa Kamar Nassar
Team Leader Hyatt Regency
 Hard Liquors
The spirits: An alcoholic beverage that is distilled -
rather than fermented
The alcohol percentage in all the hard -
liquors will be between 35%: 55% not
. more than this
The hard liquors we will divided it to many -
: groups
Gin 2- Vodka 3-Rum 4- Tequila 5--1
whisky 6- Brandy 7- Cognac

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 Gin
The gin is a flavored spirits -
by the distillation and
rectification of grain ,
flavored from the
Botanicals mainly Juniper
: The gin production
Boiling and fermenting corn -
with malted barley and a small
amount of another grain , to
. take the spirit of this drink
Distilling the spirit with the -
. Juniper in a pot steel
Distilling again two times to -
obtain an alcoholic drink with a
37%: 47% Degree of alcoholic
. calling Gin
the gin will keep after the -
industry in a stainless steel pot
. not in a wooden huge

Moustafa Kamar Nassar

Team Leader Hyatt Regency
Beefeater London Dry Gin
The Beefeater Gin is made in London's Kennington Distillery and the
recipe has remained virtually unchanged since the 19th century. Natural
botanicals (ingredients) are hand picked from around the world and
.added to pure grain spirit to create a uniquely flavored gin
.No artificial flavors of essences are added
There are nine botanicals which are essential in creating Beefeater Gin.
These are Juniper berries, Angelica Root, Angelica Seeds, Coriander
Seeds, Liquorices, Almonds, Orris Root, Seville Oranges and Lemon
.Peel
.Vol 40%

Bombay Sapphire Gin

Tasting Notes
.In the front of the mouth it is crisp, light and clean
At the centre and rear of the mouth the tastes are significantly more
.complex and multifaceted
It is refreshing, because of the first flavors and the absence of any harsh
.alcohol sensation
.It is cool, distinctive, smooth and delicate. It has subtlety and elegance
Bombay Sapphire Gin is easy to drink, cleans the palate and the mouth
.very well and also invigorates the senses
The taste and the alcohol are in balance and the taste dominates the
.alcohol
.Bombay Sapphire
MoustafaGin is both
Kamar full in mouth and light in mouth
Nassar
Team Leader Hyatt Regency
:Gordon's Gin
The worlds No. 1 London Dry Gin is carefully distilled to the original
secret recipe. Gordon's Gin is a unique blend of juniper berries, citrus
and other rare herbs and spices combine to give Gordon's Gin its
.distinctive crisp taste and fragrant aroma
In 1858 the worlds first ever cocktail was created using Gordon's
London Dry Gin and tonic water. Today, 10 bottles of Gordon's Gin are
.consumed per minute around the world
.Vol 37.5%

: Tanqueray Gin
Tanqueray Gin is a dry, crisp gin with a rich juniper flavor that
makes the most refreshing gin and tonics and the driest of dry
.martinis
The Tanqueray recipe has been carefully guarded over time.
Currently there are only four people in the world that can produce
.Tanqueray Gin
.Vol 47%

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 Rum
its a strong alcoholic drink -
obtain from the
fermentation and
distillation of the sugar
cane
the famous country produce-
the rum in Latin America
like, Cuba ,Jamaica ,
Portorico , Martinique
.Island
: The categories of the rum
White colorless : its an alcoholic drink -1
.aged in stainless steel pot
Gold : its an alcoholic aged in a -2
.wooden huge
Dark : its an alcoholic drink aged in a -3
.wooden huge burn from inside

: The famous kind of rum in the world

Bacardi (white – Gold ) - Captain Morgan (Gold – Dark ) --
Negrita (White – Gold – Dark ) - Havana Club (White – Gold – Dark ) -

Moustafa Kamar Nassar

Team Leader Hyatt Regency
: Bacardi Rum

An original recipe since 1862, Bacardi Carta Blanca Rum was the
first aged white rum thanks to the active charcoal filtration method
established by Don Facundo Bacardi. It is this filtration, as well as its
ageing for between 18 months to 3 years in charred white American
oak barrels, that provides Bacardi Carta Blanca Rum with its
distinctive smoothness. This smoothness makes it an incredibly
versatile and mixable rum that has been used throughout the
centuries to invent many of the original classic cocktails from the
Mojito (Cuba's oldest cocktail) to the Daiquiri and the Bacardi Rum
.Cuba Libre
.Vol 37.5%

Moustafa Kamar Nassar

Team Leader Hyatt Regency
: Myers's Jamaican Dark Rum
Myers's Jamaican Original Dark Rum is distilled in
Kingston, Jamaica. Myers's Jamaican Original Dark Rum is
a blend of up to nine select rums, Myers's Jamaican
Original Dark Rum is produced from continuous and pot
still distillation and is then matured for up to four years in
.white oak barrels
.Vol 40%

.CAPTAIN MORGAN Spiced Gold Rum 35%vol

A blend of Puerto Rican rum, spices, and other natural

flavors including vanilla, apricot, fig and tincture of cassia.
Honey color. Spicy, honeyed nose that includes aromas of
nutmeg, coriander, and cinnamon. Creamy texture. Flavors
of molasses, honey, and spices. Long, tropical-fruit finish
.with just a slight bite

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 Vodka
, Its an alcoholic drink comes from the fermentation and distillation of the potatoes -
corn and wheat , but it is distilled from a base of grain but no flavoring , and filtered
. through activated charcoal
: The Vodka Production
. Fermented the potatoes to obtain the alcoholic -
. Add the corn to add the alcoholic in the drink -
. Make a distillation for the results to obtain a strong alcoholic drink -
. the drink will aged in a stainless steel pot -

: The quality of the Vodka

.the vodka is a colorless drink -
. Hasn't a smile or taste more than a spirit taste -
. the alcoholic degree in it between 43%:55% -
. the famous country produce the vodka is Poland , but not like Russian -

: The famous kind of vodka in the world

Absolut - Simiranoff - Finland - Stolichnaya
Moustafa Kamar Nassar - Moskovyskaya -
Team Leader Hyatt Regency
: Absolut Vodka
More than 400 years of tradition stands behind every bottle of ABSOLUT
Vodka. To ensure superb quality, every drop of ABSOLUT Vodka comes
from one source- Ahus in southern Sweden. From the hardy winter wheat
that grows in the region, to water from the companies own deep well,
Ahus provides the distillery with the raw materials to produce the millions
.of bottles of ABSOLUT Vodka sold around the world
ABSOLUT VODKA has a rich flavor, is smooth and mellow with a distinct
.character of grain. Introduced in 1979
.Vol 40%

: Grey Goose Vodka

In the fine epicurean tradition of France comes a vodka of uncommon
brilliance. Created in the celebrated Cognac region of western France
under the watchful eye of the Maitre de Chai, Grey Goose Vodka is truly
.a unique offering
From the finest French wheat to the natural spring water filtered through
champagnes limestone, every element that goes into its production
.ensures Grey Goose stands alone as the Worlds best tasting vodka
While Grey Goose can be enjoyed neat, on the rocks or in a cocktail, the
classic martini is an excellent choice to appreciate its exceptionally
.smooth taste
.Vol 40% Moustafa Kamar Nassar
Team Leader Hyatt Regency
: Skyy Standard Vodka
This super-premium vodka is distilled in America from
American grain. Skyy Vodka stands out from the rest in
.its distinctive bright blue bottle
Skyy Vodka is processed through a four-column
distillation and three-step filtration system to ensure
.exceptional quality
.Vol 40%

: Smirnoff Red Label Vodka

Smirnoff Vodka is the worlds number one-selling
premium spirit, created by a unique process involving
three distillations and ten stages of filtration to deliver
.unrivalled smoothness and clarity
.Vol 37.5%

Moustafa Kamar Nassar

Team Leader Hyatt Regency
: Stolichnaya Vodka
Born and bred in St Petersburgs most distinguished distillery, it
owes its smooth and velvety character to the high quality
ingredients it uses. Stolichnaya uses a 500 year-old Russian
double distillation method and also a quadruple filtration
process. Stolichnaya is Russian for capital city, and the iconic
red label depicts the Moskva Hotel in Moscow, which was built
during Stalins rule in 1932. The building housed the citys first
.subway station
Stolichnaya Vodka is the original, authentic, best known and
best selling genuine Russian vodka. Its the most prestigious
vodka brand and is rated the best in the world. At the 2005 San
Francisco World Spirits Competition, Stolichnaya Vodka brought
home the highest honour with - Best Vodka of Show -With
more than 600 spirits entries from around the world, judging is
based on blind taste tests and medals are awarded on taste
alone. This award affirms that Stolichnaya Vodka has developed
.one of the most highly regarded premium spirits in the industry
.Vol 40%
Moustafa Kamar Nassar
Team Leader Hyatt Regency
 Tequila

this kind of alcoholic drink made in Mexico from a blue – green Agaves plant -
.the base of a mature a gave plant is steamed in order to extract the sap -
. the sap ferments for about 10 days producing -
added a fresh sap and ferment producing again .then make a double distillation in a -
. steel pot
. the results as a white colorless liquor , may be aged in oak casks -
. Tequila is produced only in two designations regions of Mexico -

: The famous kind of tequila

A
Tequila Silver - Tequila Gold - g
Omega ( Silver – White – gold ) - a
Sauza Blanco - La Chica - v
e
s
Moustafa Kamar Nassar
Team Leader Hyatt Regency
: Sauza Blanco Tequila

Sauza Blanco Tequila is a clear, unaged tequila

distilled from blue agave.Sauza Blanco Tequila
delivers a taste which, while fiery peppery and a
little hot, is closest to the agave itself.Sauza Blanco
Tequila is Mexico most popular brand.Colour :
Sparkling clear and colourless.
Aroma : Bold white pepper and crisp citrus, with
hints of classic agave and floral notes.
Body : Spirited, with a classic sharpness.
Taste : Spicy white pepper with a slight citrus
tartness in balance with a classic dry agave kick.
Finish : A clean and quick finish, starting with
pepper heat and ending with a clean spirity
.warmth
.Vol 38%

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 :La Chica Silver
La Chica Silver Tequila which originates
from Mexico is a very pure and smooth
tequila. It is produced traditionally from
distilled cactus juice that produces a spirit
of 38%abv. La Chica Silver Tequila is great
to sip and savour or ideal as a shooter, in
a Margarita or other cocktails.

Strength: 38.0% ABV

Moustafa Kamar Nassar

Team Leader Hyatt Regency
Description:
Sierra Antiguo is an international premium pot still
Tequila Anejo.

Exclusively made from Agaves Tequilana Weber,

grown for ten years in selected fields in the heart of
Jalisco, limited region for the distillation of tequila-aged
perfection in oak casks.

Producer: Sierra
40% vol
Country of Origin: Mexico

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 The Whisky
.It is a distillation from a fermented mash of grain usually corn or barely or wheat -
.Whisky is a water colored liquid when we put it to age in oak barrels -
.During the aging period whisky obtain its characteristic amber color flavor and aroma -
.the main producers are U.S.A , Canada , Scotland and Ireland -
the different between each country production comes from special grain characteristic -
. recipes and distillation process

**IRISH WHISKY**
.it produce in Ireland is a blended whish containing both barley malt whisky and grain -
. the Irish whisky bottled at 43% -

**SCOTCH WHISKY**
Scotch whisky is a malt distilled at 55% degree and after add water will be between -
. 43%:47% degree
. the scotch whisky aged in a wooden huge used before in sherry wine -

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 **CANADIAN WHISKY**

Must be produce from cereal grain only which can be RYE barely malt for each -
. distiller has his own secret formula
Distilled from 55% to 65% degree with formulas signed to produced a delicate flavor -
. and light body
. it is a blended Canadian whisky -

**AMERICAN WHISKY**

. MTHIS THE American whisky which is made in the same like scotch whisky -
.Distilled at blow 50% degree reduced to 43%:47% degree by addition of water -
. it will age in a wooden barrels made from wood from Kentucky state -
. then placed in a white oak barrels to mature -

***Attention***
Moustafa Kamar Nassar
. the blended whisky is a mixture
Teamof which
Leader contains
Hyatt Regencyat least 20% volume -
 The famous scotch whisky in the world

REGULAR SPECIAL DELUXE

The age for it The age for it The age for it
( 3:8years) (8:12years) ( above12years)
Johnnie Walker (Red Chivas Regal 12 years Chivas Regal 15 years
Label)

Black&white Johnnie Walker (Black King of King

Label)
White Horse Dimple 12 years Dimple 15 years

*The famous bourbon whisky in the world *

- Jim Beams - Jack Daniel - Old Forester - Four Roses

*The famous Canadian whisky in the world *

- Canadian club - Seagram's

*The famous Irish whisky in the world *

- Jameson - John power
Moustafa Kamar Nassar
Team Leader Hyatt Regency
 Chivas Regal 12 Year Old Deluxe Whisky
Chivas Regal 12 year old is a whisky you can enjoy anywhere at
ant time, because it is easy to appreciate and share. It has a
renowned smoothness, and a honeyed, fruity taste.
Tasting Notes.
Colour : Radiant warm amber.
Nose : An aromatic infusion of wild herbs, heather, honey and
orchard fruits.
Taste : Round and creamy on the palate, full rich taste of honey
and ripe apples, with vanilla, hazelnut and butterscotch notes.
Finish : Rich and lingering.
40% Vol.
Johnnie Walker Black Label Scotch Whisky
Rich and smooth, Black Label is an award winning blend of over
40 whiskies.
An acclaimed masterpiece of blending craftsmanship, Johnnie
Walker Black Label stands alone.
With a depth and complexity drawn from over 40 select
whiskies, including the fresh fruitiness of Glendullan single malt
Scotch whisky, opulent Mortlach, earthy Talisker and creamy
vanilla Cameron Brig, Black Label is at once powerful, intriguing
and unassailably elegant. No wonder it was Sir Winston
Churchills whisky of choice.
40% Vol.Moustafa Kamar Nassar
Team Leader Hyatt Regency
 Jack Daniels Tennessee Whiskey
Jack Daniels Tennessee Whiskey, from Lynchburg,
Tennessee, profits from being filtered through
charcoal prior to barrel maturation, producing one of
the smoothest drams around.
Tasting Notes
A smooth dry style overlaid with caramel and
liquorices notes.
40% Vol.

Canadian Club Whiskey

The original light and versatile blended whisky, Canadian Club
Whiskey is the only Canadian whiskey blended before aging in
white oak barrels. This allows the flavours of the rye, rye malt,
barley malt and corn to merry, giving Canadian Club Whiskey
its unique, smooth taste. Canadian Club Whiskey is ideal for
any occasion and goes perfectly with your favourite mixer.
40% Vol.
Moustafa Kamar Nassar
Team Leader Hyatt Regency
 Jim Beam Black Label Bourbon
Jim Beam Black Label Bourbon - The Stuff Inside Matters Most.
Tasting Notes
Nose has sweet notes of caramel and yellow fruit, Aeration reveals tobacco
leaf, oak resin and cereal.
Palate entry is semisweet and mildly grainy.
Finishes elegantly, with dry flavours of toasted grain and oak.
43% Vol.

J & B Rare Scotch Whisky

J & B Rare Scotch Whisky is made up of 42 different whiskies.They are
carefully blended together to create a subtle, smooth and complex
flavour.The delicate balance is what gives J & B Rare Scotch Whisky its
distinctive character.If even one whisky was taken away you would notice
the difference.
The heart of J & B Rare Scotch Whisky is formed by Speyside Malt
Whiskies. They provide the fruity, fresh quality you can taste, and gives J
& B Rare Scotch Whisky its light colour.Speyside is recognised as the
superior area in Scotland for making malts.
Added to that are some of the finest grain whiskies Scotland has to offer.
They help reveal the individual flavours of the various malts, unveiling the
pleasant smooth character of J & B Rare Scotch Whisky.
40% Vol. Moustafa Kamar Nassar
Team Leader Hyatt Regency
 Johnnie Walker Red Label Scotch Whisky

A versatile, vibrant whisky that keeps its character even when mixed.
Johnnie Walker Red Label Whisky is a rich, full bodied blend of up to
35 of the finest aged single malts and grain whiskies.Johnnie Walker
Red Label Whisky is bursting with flavour and the favourite of millions
of people the world over.
Its vibrancy makes it perfect for mixing, something few other spirits can
do without losing their true character.
40% Vol.

Glenfiddich 12 Year Old Caoran Reserve Single Malt

Whisky
Reflecting all the fresh, fruity character of Glenfiddich.Glenfiddich 12
Year Old Caoran Reserve Single Malt Whisky develops an impressive
smokiness that is nicely balanced with a noticeably sweet edge.
Colour: Straw, gold.
Nose: Sweet, fresh orangey notes, hints of peat and faint smoke.
Taste: Initially sweet, with rich, full taste, hints of orange zest.It
develops an intensity of malt and strong peat smoke notes.
Finish: Creamy, rich and gently lingering peat smoke.
70cl Bottle.
40% Vol. Moustafa Kamar Nassar
Team Leader Hyatt Regency
 Jameson Irish Whiskey
Jameson is the world's no. 1 Selling Irish whiskey, enjoyed in 112
countries across the globe for its smooth and mellow taste.
The original founder of Jameson, John Jameson, set up his distillery
in 1780 and was determined even then that his whiskey would be the
finest in the world.
Jameson invested in the best available distilling equipment and laid
down for maturation stocks of whiskey with the body and flavour to
ensure that Jameson exceeded all other whiskeys in terms of quality.
John Jameson gained a reputation for craftsmanship and for the
value placed on ageing at a time when whiskey was often sold very
young. Jameson is still considered one of the pioneers of ageing in
sherry casks.
His fastidious approach initiated a tradition of quality that lasts to this
day.
Today, Jameson Irish Whiskey combines the traditions of the past
with the expertise of the present. The Master Distiller ensures that
the blend of lighter and more traditional pot still whiskeys produces
Jameson Irish Whiskey, whose reputation for quality and smoothness
is fully justified and is recognised by experts and connoisseurs alike
from around the world.
Moustafa Kamar Nassar
40% Vol. Team Leader Hyatt Regency
 BRANDY
- Brandy is a spirit distilled from wine .
- the word *brandy* is a generic and so the spirit can be made any
where.

Christian Brothers BRANDY

Distilled in the United States since 1882, Christian
Brothers is the only American Brandy which uses
the same time-honored pot still production method
used with fine Cognacs. This process yields a
superb, rich flavor enhanced by years of aging in
oak casks, which has made it the number one or
two brandy in most markets.

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 COGNAC
- it's only a brandy made from the distillation of white wine comes from a grapes grown
in the delimited district of France in the Charante in cognac , for that we couldn't say any
brandy is a cognac but we can say for any cognac is a brandy.
- the production of the cognac
- the base wine :
- the wine is allowed to ferment in huge vats for three to five weeks and neither
additional yeast
- the wine must be distilled before the spring as secondary fermentation.
- Nine liters of base wine are required for every one liter of cognac .
- Distill the wine in a special big oven calling * ALAMPICk CHARANTAISE* , this one
content for 300 liter of white wine , inside this oven there is a heating and a distill to
make distillation to the wine .
- First distillation :
- Add 300 liter of white wine to obtain 120 liter of distill white wine , with 26-32% degree
of alcoholic .

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 Second distillation
- add new 300 liter for second time to obtain 120 liter of distill white wine , with
70%degree of alcoholic .
- Put the two obtaining of distill wine together in the oven to obtain 120 liter distill
colorless wine with 70% degree of alcoholic .
##attention##
During the winter time the production of the cognac make to collect the water of raining
in a wooden barrels and keep it for a long time

Blending
- the cellar master is responsible for producing a consist style of cognac , the distilled
water is used to reduce the cognac to the required strength . Put all the cognac in the
wooden barrel made from a special wood and burned from inside , mix the cognac with
distilled water to obtain a cognac with 38% : 43% degree of alcoholic .

Bottling :
- it is filtered , rested and bottled , the corks having been dipped in cognac.

The practical name of the cognac : ( EAU DE VIE DE VIN DE COGNAC )

Moustafa Kamar Nassar
Team Leader Hyatt Regency
 The special abbreviations which are use on the label of the
cognac bottle:
YEAR OF AGE THE MEANING ABBREV
2:5 One star *
3:8 Two star **
5:10 Three star ***
10:15 Very old V.O
No less than 15 Very old product VOP
No less than 20 Very superior old VSOP
product
No less than 25 very very superior old VVSOP
product
No less than 30 Extra old product EOP
No less than 50 Extra EXTRA
** Attention : this a term you can find in the label on bottle of cognac , It's *FINE
CHAMPAGNE * , this term used for cognac blended from brandies produced in grand
and petit champagne areas but must always contain a minimum of fifty percent grand
champagne brandy. Moustafa Kamar Nassar
Team Leader Hyatt Regency
Courvoisier V.S. Cognac
Courvoisier VS Cognac is aged longer to give a more distinctive
character and a more rounded taste.
The Master Blenders tasting notes Courvoisier VS Cognac, A
fruity, delicate taste with a bouquet suffused with ripe fruit and
spring flowers. The aroma is rich, fresh and oaky balanced with
the vigour of a young cognac. The finish is short but very intense
and as powerful as the aroma.
40% Vol.

Hennessy V.S. Cognac

Hennessy V.S. - Very Special Cognac, is the reference cognac
the world over. Illustrating the consistency of the Hennessy
style for more than a century, Hennessy V.S. Cognac fine
balance between power and elegance has made it popular with
millions of connoisseurs.Hennessy V.S. Cognac versatility and
strong character have the compelling appeal of something very
special.
40% Vol.
Moustafa Kamar Nassar
Team Leader Hyatt Regency
Hennessy X.O. Cognac
Hennessy X.O. Cognac the first extra Old cognac, is
powerful, masculine and generous - a genuine
pleasure.Hennessy X.O. Cognac releases woody, spicy
aromas. Now an established symbol of luxury, Hennessy
X.O. Cognac rich character is enhanced by a distinctive
decanter designed in 1947.
40% Vol.

Martell Cognac V.S.

Martell VS (Very Special) cognac was created around 150 years
ago under the name of 3 stars (***) and today has a worldwide
reputation. Harmonious and well balanced Martell Cognac taste is
fruity, mellow and with a pleasing fresh and pure feeling in the
mouth. Its an ideal mixer for long drinks and classic cocktails.
Colour : Light gold
Nose : Mild and gentle with light fresh fruit notes.
Taste : Vigorous but harmonious and well balanced. Fruity. Mellow
with a pleasing fresh and pure feeling in the mouth.
40% Vol.
Moustafa Kamar Nassar
Team Leader Hyatt Regency
Remy Martin VSOP
The brand itself is a Fine Champagne Cognac taken
from the two best crus. And with its golden amber
color (old pale), smoothness, complexity and yet
balanced, perfectly mature.
First Palate: Smooth, well balanced.
Second Palate: Pleasant harmony, warm feeling.

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 THE CORDIAL LIQUORS
- All liqueurs consist of a base spirit blended with flavouring agent and sweetener .
- Herbs are the traditional flavouring.
- All the Cordial liqueur has between 17%: 43% alcoholic degree.

The flavour agent:

-FLOWERS : Chamomiles , Lavender , Rose ,Saffron , Orange blossom , Lily.
-FRUITS : Citrus peel , Grapes , Cherry , Edible fruits.
-HERBS : Basil , Peppermint , Rosemary.
-ROOTS : Angelica , Celery , Ginger , Orrisroot , Gentian , liquorices ,Turmeric.
-SEEDS : Aniseed , Apricot stones , almonds , Clove , Cocoa , Coffee , Coriander ,
Juniper , Musk , Peppers , Vanilla.

SWEETENER:
-Liqueurs are usually sweetened with a sugar syrup after the blending has been
completed, but honey is used in some.
-The traditional classification of French liqueurs relates to the alcohol-sugar.

Moustafa Kamar Nassar

Team Leader Hyatt Regency
Tia Maria Liqueur
An exotic coffee and rum liqueur, that is a bit like Kahlua, but
from Jamaica. Made from genuine Blue Mountain coffee
beans.
Tia Maria Liqueur is smooth, sweet and rich with delicate
coffee notes and a warm rich finish.
A versatile liqueur which is delicious whether consumed
straight, over ice, or mixed. Tia Maria Liqueur is the UK's
leading coffee liqueur.

Malibu
Malibu is an iconic brand that is both distinctive and delicious.
Malibu is blended with the finest Caribbean Rums and has a
distinct coconut flavour.

Moustafa Kamar Nassar

Team Leader Hyatt Regency
Grand Marnier Liqueur
The original liqueur created in 1880 by Louis-
Anexandre Marnier Lapostolle. Grand Marnier Liqueur
is a delicate blend of fine cognacs and distilled
essence of tropical oranges with the addition of the
Marnier Lapostolle secret. Grand Marnier Liqueur has
slow ageing in French oak casks gives it incomparable
roundness and subtlety. Tasting Notes.
Colour : Bright topaz colour with gold and amber tints.
Aroma.
Complex nose of orange flowers, combined with the
scents of candied zests and toffee.
Flavour : Bitter orange flavours that the cognac
enhances with nuances of orange marmalade and
hazelnuts. The finish is long and harmonious.

Bailey’s Irish Cream

Bailey’s Irish Cream is composed of cream, Irish whiskey, and
chocolate.
17% vol.
Moustafa Kamar Nassar
Team Leader Hyatt Regency
 Cointreau Liqueur
With unmistakable individuality, Cointreau Liqueur is an
international liqueur from France produced from sweet and
bitter orange peels to create a crystal-clear premium spirit.
However you drink it, Cointreau Liqueur promises a
fascinating journey of the senses. Take the trip and discover
for yourself the subtle aromas of sweet and bitter oranges, the
refreshing bite of ice and the smoldering chemistry of them
combined.

Campari Liqueur
Campari Liqueur is a herb spice based liqueur named after
Gaspare Campari, who was born in 1828 in Lombardy. Campari
Liqueur is ever popular in the trendiest bars around town.
A grapefruity, bitter-sweet, spicy concoction.
Campari Liqueur's production is shrouded in mystery evidently
it's rumoured, the company's president personally supervises
the preparation of the concentrate of the 60 key ingredients
which today are still securely locked in a bank vault.
Moustafa Kamar Nassar
Team Leader Hyatt Regency
Cachaca Sagatiba Pura
Sagatiba - The Pure Spirit of Brasil.
Sagatiba cachaca, the essential ingredient for a refreshing
summer Caipirinha has arrived on our shores. Combining the
Nordic suffix saga which means legendary search with the
Brasilian native word tiba meaning infinite, Sagatiba literally
means an infinite search - a search for quality, purity and
flavour.
Distilled from fresh sugar cane juice, the result is Sagatiba
Pura, a premium cachaca with a pure, clean spirit, smooth taste
and a soft, crystal clean aroma.
Due to its purity, quality and smooth taste, Sagatiba is the most
versatile cachaca available in the market. It, like no other,
makes a great Caipirinha - the most Brasilian of drinks, but the
possibilities it can provide go way beyond the traditional mix.
From twists on classic cocktails, such as the Mojito, to more
contemporary concoctions, Sagatiba is the most versatile of
spirits.
38% vol.
Moustafa Kamar Nassar
Team Leader Hyatt Regency
Amaretto Disaronno Italian Liqueur

Legend has it that Bernardino, a young artist of the Italian

Renaissance, asked a beautiful innkeeper to model for his
fresco of the Madonna. After working closely for some
months they fell passionately in love and as a sign of her
devotion she created a sweet almond tasting Liqueur called
Disaronno.The secret recipe of herbs and fruits steeped in
Apricot oil hasn't changed since the love affair of 1525,
making it one of the oldest brands in the world!
Tasting Notes:
Appearance:Rich warm amber, autumnal gold, deep gold,
topaz.
Nose: Marzipan, sweet, almonds, honey, bakewell tart,
aromatic.
Palate:Maripan, thick, fiery, sweet, Amaretto biscuits,
honey, good Length, peppery alcohol with luxurious mouth
feel, harmonious.
28% Vol.

Moustafa Kamar Nassar

Team Leader Hyatt Regency
Marie Brizard Triple Sec weighs in at a mere 23% ABV, which is nearly half
the alcohol content of many of the triple secs in the comparison. It has a very light
orange fragrance, slightly zesty, with a background note of alcohol. Though not
particularly viscous in the glass, it has quite a heavy mouth feel. On sipping you
get a fresh but mild orange taste and a fair amount of sweetness.
The finish is rather short, with a rock candy flavour which fades to nothing rather
quickly. There is no real burn, which is unsurprising given the low proof of the
spirit. Not unpleasant, but fairly one-dimensional and probably too weak in flavour
to stand up well in a cocktail. I have always been impressed with Brizard’s fruit
liqueurs, so I was somewhat disappointed when I learned this triple sec was theirs.
They also produce a strong 39% ABV triple sec, I would be interested to see if that
fairs better

Moustafa Kamar Nassar

Team Leader Hyatt Regency
The different between each one is the flavor

Moustafa Kamar Nassar

Team Leader Hyatt Regency
Description:
A blue curacao liqueur made in the old traditional method
by the master distiller Lejay-Lagoute.

Its very delicate, subtle taste is derived from the selection

and quality of the fruit.

It can be drunk on ice and is very suitable for short and

long drinks and an ideal ingredient in cocktails.

Its fragrance enhances your culinary delights such as ice

cream, sorbets and desserts.

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 APERITIF
- this group will divided to another three groups :

1- BITTER :
* this group has a very dry taste, and has also many kind like :
A) Bitter Campari :
It is an Italian and a very famous aperitif drink , has a light red color with a
27% alcoholic degree.
B) Bitter Martinazy :
It is a drink from Switzerland with a 25% alcoholic degree

2- ANISETTE :
* It's a group made from the anis with a 40%:45% of alcoholic degree ,
also there is many kind like :
(OUZO)-(SANREVAL) FROM GRACE
(ZIBIBA)- (ARAKY) FROM EGYPT
(PERNOD)-(RICARD) FROM FRANCE
Moustafa Kamar Nassar
Team Leader Hyatt Regency
3- VERMOUTH:
It is an Italian drink made from the wine (white or red) and some herbs .
The very famous kind of this group :

MARTINI CINZANO

DRY BIANCO ROSSO DRY BIANCO ROSSO

Moustafa Kamar Nassar

Team Leader Hyatt Regency
Description:
Cinzano Bianco is a fragrant, full-bodied and delicate aromatised wine
prepared according to an original recipe.
It is an extremely versatile sweet vermouth that can be served either as
an aperitif or as a cocktail ingredient, but should always be served well
chilled.
Producer: Campari
15% VOL
Country of Origin: Italy
Category: Vermouth
Group: Sweet Vermouth

Sambuca :
is an Italian anise-flavoured, usually colorless liqueur. Its
most common variety is often referred to as white
sambuca to differentiate it from other varieties that are
deep blue in color or bright red .

Moustafa Kamar Nassar

Team Leader Hyatt Regency
Ouzo:
is an anise-flavored spirit that is widely consumed in
Greece and Cyprus. Its taste is quite similar to
arak/raki in the Levant and Turkey, pastis or absinthe ,
Sambuca , mastika . It can be consumed neat or
mixed with water.

Ricard Anise
Ricard is the Number One pastis, or aniseed-
flavored beverage, in the world. A refreshing
aperitif, Ricard is a long-time favorite in France and
the 4th largest spirit in the world. It is sold in 150
countries. The original secret recipe, composed of a
blend of natural ingredients, is unaltered since its
.creation by Paul Ricard in 1932
Moustafa Kamar Nassar
Team Leader Hyatt Regency
Pernod Ricard is a French company that
produces distilled beverages. The company's
eponymous products, Pernod Anise and Ricard
Pastis, are both anise-flavored liqueurs and are
.often referred to simply as Pernod or Ricard

Moustafa Kamar Nassar

Team Leader Hyatt Regency
Angostura Aromatic Bitters
Angostura Aromatic Bitters is a highly concentrated food
and beverage flavouring. Made from a secret formula,
Angostura Aromatic Bitters is a unique blend of natural
herbs and spices which is used to flavour a wide variety of
foods and drinks.
The "secret" was developed in 1824 by Dr. J.G.B. Siegert,
a Surgeon General in Simon Bolivar's army in Venezuela.
He used his aromatic bitters to improve appetite and
digestive well-being of the soldiers. The word "Angostura"
came from the town of that name in Venezuela where Dr.
Siegert was based.
Angostura Aromatic Bitters is a unique flavour enhancer for
food preparation, beverages and deserts; just a few
dashes can enhance the flavour of any dish. It is not bitter
when added to food & drink, but rather has the ability to
marry flavours, bringing out the best in them without
masking their taste.
44.7% Vol.
Moustafa Kamar Nassar
Team Leader Hyatt Regency
Moustafa Kamar Nassar
Team Leader Hyatt Regency
Martini Bianco Vermouth
Martini Rosso Vermouth
Martini Extra Dry Vermouth

Martini vermouth is certainly the playboy of the drinks arena.It has a rich history that
spans some 140 years and has influenced fields as diverse as international cocktail
culture, graphic arts, film and motor sport.When you discover the passion behind the
brand, you understand why the brand personality is of someone with style, who lives
life to the full.
Martini & Rossi first produced their vermouth in 1863 at the distillery in Pessione,
close to Turin in Italy. Its unique recipe has been a closely guarded secret ever since.
Martini vermouth combines aromatic herbs, exotic spices and white wine to give it its
distinctive, aromatic character. It is a classic aperitif, offering the versatility of being
served Italian style, neat over ice or with a mixer of your choice.
The three varieties are all 15% Vol.
Martini Bianco vermouth is refreshing, with a mild aroma and a hint of vanilla.
Martini Extra Dry vermouth is more flowery with its fruit scents belying its dry finish.
Martini Rosso vermouth is both sweet and pleasantly bitter.

Moustafa Kamar Nassar

Team Leader Hyatt Regency
 Oak barrels

Moustafa Kamar Nassar

Team Leader Hyatt Regency
I hope that this work has attracted admiration.
Alvaim to this work:
Moustafa Kamar Nassar Team leader outlet

Organizers to oversee this work :

Mr. Ashraf Sakr Assistant director F&B
Mr. Salah Mansour Assistant director F&B

Moustafa Kamar Nassar

Team Leader Hyatt Regency