QUALIFICATION TITLE: RICE MACHINERY OPERATIONS NC II

CONTEXTUALIZATION OF BASIC COMPETENCIES IN COMMON

Practicing Exercising
Solving/ Practicing
Developing occupational efficient and
Participating in Working in a addressing Contributing Presenting entrepreneu
Career and safety and effective
workplace team general to workplace relevant rial skills in
Life health policies sustainable
communication environment workplace innovation information the
Decisions and practices in the
problems workplace
procedures workplace
LO1. Obtain LO1. LO1.Identify LO1. LO1.Identify LO1.Gather LO1.Identify LO1. Identify the LO1. Apply
and convey Describe routine Manage opportunities data/ OSH efficiency and entrepreneu
workplace team role problems one's to do things information compliance effectiveness of rial
information and scope LO2. Look emotion better LO2. requirements resource workplace
COMMON LO2. Perform LO2. Identify for solutions LO2. LO2. Assess LO2. Prepare utilization best
duties following one's role to routine Develop Discuss and gathered OSH LO2. Determine practices
COMPETENCY workplace and problems reflective develop data/ requirements causes of LO2.
instructions responsibility LO3. practice ideas with information for compliance inefficiency and/or Communica
LO3. Complete within team Recommend LO3. Boost others LO3. LO3. Perform ineffectiveness of te
LEARNING
relevant work- LO3. Work solutions to self- LO3. Record and tasks in resource entrepreneu ACTIVITIES
related as a team problems confidence Integrate present accordance utilization rial
documents member and develop ideas for information with relevant LO3. Convey workplace
self- change in OSH policies inefficient and best
regulation the and procedures ineffective practices
workplace environmental LO3.
practices Implement
cost-
effective
operations
UNIT OF COMPETENCY: APPLY SAFETY MEASURES IN FARM OPERATIONS

Learning Outcomes

LO1. Determine areas of

concern for safety measures
 1.1 Work tasks are Individual
identified in line with farm 1,2,3 1,2,3 Exercises
operation 1,2,3
Individual
exercises
1.2 Place for safety 1,2,3 1,23 where trainees
measures is determined in 1.2.3 have to bring
line with farm operations. different hand
1.3 Time for safety measures 1,2,3 1,2,3 tools and
are determined in line with materials.
farm operations This activity
1,2,3, 1,2,3 1,2,3 will help them
1.4 Appropriate tools,
materials and outfits are to identify
prepared in line with job easily different
requirements hand tools

LO2. Apply appropriate

safety measures
2.1 Tools and materials are 1,2,3 1,2,3 1,2,3 Group Report
used according to
specifications and procedures Group
1,2.3 1,2,3 reporting on
2.2 Outfits are worn according applying safety
to farm requirements measures
2.3 Effectivity/shelf 1,2,3 1,2,3 while working
life/expiration of materials are in the farm
strictly observed such as on the
2.4 Emergency procedures 1,2,3 1,2,3 1,2,3 1,2,3 types of hazard
are known and followed to
ensure a safe work
requirement In this activity
they will be
1.2.3 1,2,3 1,2,3 aware on the
types of hazard
can identify
and describe it
easily.

- Physical hard
2.5 Hazards in the workplace
- Mechanical
are identified and reported in
hazard
line with farm guidelines
- Chemical
hazard
- Biological
hazard
-Psychological
environment

LO3. Safe keep/dispose tools,

materials and outfit

3.1 Used tools and outfit are 1,2,3 1,2,3 1,2,3 Group activity
cleaned after use and stored on proper
in designated areas waste disposal
3.2 Unused materials are 1,2,3, 1,2,3 1,2,3
properly labeled and stored Organizing
according to manufacturer’s materials by
recommendation and farm applying the 3
requirements R’s
 1,2,3 1,2,3 1,2,3 -Reduce,
Reuse and
.3 Waste materials are Recycle
disposed according to With this
manufacturers, government activity you
and farm requirement can identify the
value of waste.
.

UNIT OF COMPETENCY USE FARM TOOLS AND EQUIPMENT

Learning Outcome
LO1. Select and use farm
tools
Group
1.1 Identified appropriate 1,2,3 1,2,3 1,2.3 Discussion
farm tools according to
requirement/use Identifying
1.2 Farm tools are 1,2,3 1,2,3 1,2,3 and describing
checked for faults and the uses,
defective tools reported in
accordance with farm Common Farm
procedures Tools and
equipment
1,2,3 1,2,3
Bolo, hand
1.3 Appropriate tools fork, Shovel,
and equipment are safely Pruning
used according to job shears,
requirements and Tractor, seed
manufacturers conditions drill, cultivator
Lo2. Select and operate farm .
equipment Discussion

1,2,3 1,2,3 1,2,3 Identifying the

2.1 Identify appropriate farm
farm equipment equipment’s
2.2 Instructional manual
of the farm tools and Naming the
equipment are carefully parts and
read prior to operation function for its
2.3 Pre-operation 1,2,3 1,2,3 1,2,3 operation
check-up is conducted in
line with manufacturers - Pre-
manual operational
checkup
2.4 Faults in farm 1,2,3 1,2,3 1,2,3 before using it
equipment are identified
and reported in line with
farm procedures
2.5 Farm equipment 1,2,3, 1,2,3
used according to its
function
2.6 Followed safety 1,2,3
procedures

LO3. Perform
preventive maintenance
 3.1Tools and equipment 1,2,3 1,2,3 1,2,3
are cleaned immediately Lecture/
after use in line with farm discussion
procedures
3.2 Routine check-up and 1,2,3 1,2,3 1,2.3 Best practices
maintenance are performed for equipment
maintenance
1,2,3 1,2,3 1,2,3
3.3 Tools and equipment
are stored in designated
areas in line with farm
procedure

UNIT OF COMPETENCY: PERFORM ESTIMATION AND BASIC CALCULATION

Learning Outcomes

LO1 Perform estimation Simulation on

the Farm
1.1 Job requirements are 1,2,3 1,2,3 1,2,3 Inputs or
identified from written or estimation
oral communications
1.2 Quantities of materials 1,2,3 1,2,3 1,2,3 1,2,3 Groupings on
and resources required to the farm inputs
complete a work task are In farm
estimated production
1.3 The time needed to 1,2,3 1,2,3 such as
complete a work activity is - Chemicals
estimated - Equipment
- Seed
- Energy
1.4 Accurate estimate for 1,2,3 1,2,3,
work completion are made

1.5 Estimate of materials 1,2,3 1,2,3 1,2,3

and resources are reported
to appropriate person
Individual
LO2 Perform basic
Activity
workplace calculation
2.1 Calculations to be 1,2,3 1,2,3 1,2,3 Guidelines for
made are identified computation
according to job Kilo, hecto,
requirements deca,
UNIT,deci,cent
2.2 Correct method of 1,2,3 1,2,3 1,2,3 i,milli
calculation identified
1. Convert
2.3 System and units of 1,2,3 10.25
measurement to be kilometers to
followed are ascertained meters.
2. Convert 650
2.4 Calculation needed 1,2,3 1,2,3 1,2,3 ml to deciliter
to complete work tasks 3. How many
are performed using the inches are
four basic process of there in 10
addition, division, mm?
multiplication and 4. How many
subtraction inches are
1,2,3 1,2,3 there in 10
2.5 Calculate whole mm?
fraction, percentage and 5. How many
mixed when are used to centimeters
complete the instructions are there in
12m?
 2.6 Number computed in 1,2,3 1,2,3 1,2,3
self-checked and
completed for alignment

CORE COMPOTENCY
UNIT IF COMPETENCY : OPERATE RICE LAND PREPARATION MACHINERY AND EQUIPMENT

Learning Outcomes:
Discussion;
LO 1 ASSESS FIELD/AREA
- Determining
1,2,3 1,2,3 1,2,3 the condition
1.1 Field is inspected and
of field
prepared as per
established practices
Group Activity
1,2,3 1,2,3 1,2,3,
- Removing the
obstruction in
the filed if
1.2 Obstructions are removed there are tall
as per established practices grasses,
stones and
foreign
materials.
 LO 2 PREPARE MACHINE
FOR LAND PREPARATION Group Report
on farming
2.1 Machines are checked 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 tools,
and adjusted in Implements
accordance with and
manufacturer operator’s Equipment
manual
- Written
2.2 Tools and materials are 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 examination
prepared as work
requirements -HAND TOOLS
spade, mattock,
sickles shovel
hoe, wheel
borough
2.3 Implements are checked - IMPLEMENTS
and adjusted in accordance - Cultivator
with manufacturer’s instruction - harrow
manual - Plough
MACHINES
- tractor
- harvester
-knapsack
LO.3 OPERATE LAND
PREPARATION Demonstration
MACHINERY AND on Machinery
MONITOR PERFORMANCE Operation
3.1. Personal Protective 1,2,3 1,2,3
Equipment are selected and - Driving
worn as per work tractor with
requirement proper PPE
 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 following
3.2 Machine is operated
guidelines in
according to standard
Pre and Post
practices
operation
3.3 Abnormal conditions 1,2,3 1,2,3
are identified and corrected - Identifying
in accordance with the the abnormal
standard operating condition if
procedures arises
3.4. Performances are 1,2,3 1,2,3 1,2,3, 1,2,3
assessed according to set
standards or client’s
specification
3.5 Malfunctions are 1,2,3 1,23 1,2,3 1,2,3
recorded and referred to
appropriate personnel for
action
3.6 Machine is shutdown 1,2,3 1.2.3 1.2.3
according to standard
practices
LO. 4 PERFORM POST-
OPERATION ACTIVITIES

4.1 Waste generated is 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3

managed according to Individual
environmental regulations activity
4.2 Machine and engine are 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3
cleaned, checked and stored - Cleaning the
as per established practices work area
4.3 Work area is cleaned and 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 according to
maintained according to OHS OHS
and enterprise requirements.
4.4 Records of information 1,2,3 1,2,3
are prepared in appropriate - Preventive
format maintenance of
1,2,3 1,2,3 1,2,3 machine
4.5 Basic preventive implements’
maintenance is performed
tools and
according to manufacturer’s materials.
instructions and/or standard
practices

UNIT OF COMPETENCY OPERATE RICE CROP ESTABLISHMENT AND MACHINERY EQUIPMENT

Learning Outcomes:

LO. 1 PREPARE CROP

ESTABLISHMENT
MACHINERY
Group Activity
1.1 Field and 1,2,3 1,2,3 1,2,3 1,2,3
seeds/seedlings are -Analyzing how
assessed for readiness in the manual
planting or transplanting seeder operate
1.2 Machines are checked 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3
and adjusted for operation in - Preparing
accordance with standard growing media
practices
1.3 Tools and materials 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 - Planting
seeds using
are prepared as per work
the Manual
requirements (seedling
Seeder in the
preparation)
 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 seedling tray.

- Analyzing the
1.4 Accessories are checked
seeds growth
and adjusted in accordance
on the
with operating manual
-7th days
-14th days
- 21st days
LO 2 OPERATE
MACHINES AND
MONITOR Group Activity
PERFORMANCE Demonstration
2.1 Personal Protective 1,2,3 1,2,3 1,2,3 1,2,3 on Practical
Equipment (PPE) are Skills
selected and worn as per
work requirement - Naming the
2.2 Machine is operated 1,2,3 1,2,3 1,2,3 1,2,3 parts and
according to standard farm function of
practices Rice Trans
2.3 Abnormal conditions 1,2,3 1,2,3 planter with
are identified and corrected Pre and post
in accordance with the operation
standard operating
procedures - Driving and
2.4 Performances are 1,2,3 1,2,3 1,2,3 1,2,3,= operating it on
assessed according to set the work area /
standards and client’s field
specification.
2.5 Malfunctions are 1,2, 3 1,2,3 1,2,3 1,2,3
recorded and referred for -Transplanting
appropriate adjustment by of seedlings on
proper personnel the 21 days old
 2.6 Machine is shutdown 1,2,3 1,2,3 1.2.3
according to standard farm
practices
LO 3 PERFORM POST-
OPERATION ACTIVITIES
3.1 Wastes are managed 1,2,3 1,2,3 1,2,3 Discussion
according to environmental
regulations - Records of
3.2 Machine and engine are 1,2,3 1,2,3 1,2,3 1,2,3 information on
cleaned, checked and post activities
stored as per established using a rice
practices trans planter
3..3 Work are is cleaned and 1,2,3
maintained according to Make column
OHS and enterprise in this order
requirements 1.Date of
3.4 Records of information 1,2,3 1,2,3 1,2,3 Operation
are prepared in appropriate 2. Area Planted
format 3. Hours of
operation
1,2,3 1,2,3
3.5 Basic preventive 4. Fuel
maintenance is performed Consumption
according to manufacturer’s 5. Manpower
instructions and/or standard 6. Maintenance
practice

UNIT OF COMPETENCY OPERATE RICE CROP CARE MACHINERY AND EQUIPMENT

Learning Outcomes
LO1 PREPARE CROP
CARE MACHINERY
Discussion
1.1 Machines are checked 1,2,3 1,2,3 1,2,3 Video Viewing
and adjusted for operation
in accordance with standard - Identifying
farm practices rice crop care
1.2 Accessories are 1,2,3 1,2,3 1,2,3 1,2,3 Machinery
checked, cleaned and
installed as per operating a. Water or
manual Irrigation
1.3 Engine is check for 1,2,3 1,2,3 1,2,3 1,2,3 Pump
operation in accordance with
the standard practices b. Sprayer
1,2,3 1,2,3 1,2,3
1.4 Resources needed are
available to meet the work c. Weeder/
requirements Cultivator

1.5 Tools and materials 1,2,3 1,2,3 1,2,3

are prepared based on work
requirements
LO 2 OPERATE
MACHINES AND Demonstration
MONITOR
PERFORMANCE Return
2.1 Personal protective 1,2,3 1,2,3 1,2,3 1,2,3 Demonstration
equipment are selected and Individual
worn as per work Activity
requirements
- Using water
2.2 Machine is operated 1,2,3 1,2,3 1,2,3 1,2,3 pump
according to standard
practices - Identifying
2.3 Abnormal conditions 1,2,3 1,2,3 1,2,3 the parts and
are identified and corrected functions of
in accordance with standard Knapsack
operating procedures sprayer
2.4 Performance are 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3
assessed according to set - Spraying
Standards or client’s activities using
specification. knapsack
2.5 Malfunctions are 1,2,3 1,2,3
recorded and referred for - Weeder and
appropriate action by the cultivator
proper personnel video viewing
2.6 Machine is shutdown
according to standard
practices
LO 3 PERFORM POST-
OPERATION ACTIVITIES
Group Activity
1,2,3 1,2,3 1,2,3 1,2,3
3.1 Wastes are managed
according to environmental
regulations Cleaning the
work area by
3.2 Machines and engine 1,2,3 1,2,3 1,2,3 disposing the
are cleaned and stored as empty bottles
per established practices of pasticides
3.3 Work are is cleaned and 1,2,3 1,2,3 1,2,3 and fertilizers
maintained according to
OHS and enterprise
requirements
3.4 Records of 1,2,3 1,2,3 1,2,3
information are prepared in
appropriate format
3.5 Basic preventive 1,2,3 1,2,3 1,2,3 1,2,3
maintenance is performed
according to manufacturer’s
instructions and/or standard
practices

UNIT OF COMPETENCY OPERATE RICE HARVESTING AND THRESHING MACHINERY AND EQUIPMENT

Learning Outcomes
LO 1 PREPARE
HARVESTING AND Individual
THRESHING MACHINERY Reporting and
1.1 Machines are 1,2,3 1,2,3 1,2,3 1,2,3 Demonstration
checked/adjusted for
operation in accordance with Task Sheet #
standard practices ____
1.2 Tools and materials 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3
are prepared as per work Familiarization
requirements on the
1.3 Accessories are 1,2,3 1,2,3 1,2,3 harvesting and
checked and adjusted threshing
according to manufacturer Machinery
operator’s manual
1,2,3 1,2,3 1,2,3 1,2,3 - Learners will
1.4 Matured grain plants
are inspected as per
established practices
LO 2 OPERATE
MACHINES AND
MONITOR
PERFORMANCE
2.1 Personal Protective 1,2,3 1,2,3 1,2,3 Selecting
Equipment (PPE) are Personal
selected and worn as per protective
work requirements equipment
 (PPE)
worn as per
work
requirement
2.2 Machine is operated 1,2,3 1,2,3 1,2,3 1,2,3 Pre and post
according with standard operational
farm practices practices
2.3 Abnormal conditions 1,2,3 1,2,3 1,2,3 1,2,3 Abnormal
are identified and corrected conditions
in accordance with identification in
standard operating accordanwith
procedures standard
1,2,3 1,2,3 1,2,3 Assess
2.4 Performances are Performance
assessed according to set according to set
standards and client’s standards or
specifications client’s
specification
1,2,3 1,2,3 1,2,3 1,2,3 Report and
2.5 Malfunctions is record the
recorded for appropriate malfunctions of
adjustment by proper machine to
personnel proper
personnel
9.1 Machine is shutdown 1,2,3 1,2,3 1,2,3 1,2,3 Follow the steps
according to standard to shut down the
practices machine

LO 3 PERFORM POST-
OPERATION
ACTIVITIES
 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 Manage wastes
3.1 Wastes are managed
according to
according to environmental
environmental
regulations
regulations
1,2,3 1,2,3 1,2,3 1,2,3 Proper cleaning
3.2 Machine and engine are and storing
cleaned and stored as per machines and
established practices engine.

3.3 Work area is cleaned 1,2,3 1,2,3 1,2,3 Clearing the

and maintained according area before and
to OHS and enterprise after
requirements
3.4 Records of 1,2,3 1,2,3 Records
information are prepared in Information
appropriate format preparation
3.5 Basic preventive 1,2,3 1,2,3 1,2,3 How to perform
maintenance is performed Basic preventive
according to manufacturer’s maintenance
instructions and/or standard
practices

UNIT OF COMPETENCY : OPERATE DRYING MACHINERY AND EQUIPMENT

LEARNING OUTCOMES

LO 1 PREPARE
RICEDRYING
MACHINERY
1.1 Machines are 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 Checking and
checked/adjusted adjusting
in accordance with machines to be
established standards and used.
manufacturer’s manual

1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 Preparation and

1.2 Accessories are
checked of of
prepared and checked as
Accessories per
per work
work
requirement and
requirements.
established standards and
manufacturer’s manual
1.3 Tools and materials 1,2,3 1,2,3 1,2,3 1,2,3 Preparation of
are prepared as per work tools and
requirements materials
LO 2 PREPARE RICE
DRYING MACHINERY
1,2,3 Selecting
2.1 Personal Protective Personal
Equipment (PPE)are Protective
selected and worn as per Equipment
work requirement (PPE)

1,2,3 1,2,3 Checking and

2.2 Machine is operated adjusting
according to established machines to be
standards and used.
manufacturer’s manual

2.3 Abnormal 1,2,3 Identify

conditions are identified Abnormal
and corrected in conditions in
accordance with the accordance with
standard operating standard
procedures operating
 procedures

1,2,3 1,2,3 1,2,3 Assessing

Performances
2.4 Performances are
according to set
assessed according to set
standards and
standards and clients’
client’s
specifications
specification

2.5 Malfunctions are 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 Record of

recorded for appropriate Malfunctions.
adjustment
by proper personnel
1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 Shutdown of
machine
2.6 Machine is shutdown
according
according to established
to established
standards and
standards and
manufacturer’s manual
manufacturer’s
manual
LO 3 PERFORM POST-
OPERATION ACTIVITIES
1,2,3 1,2,3 1,2,3 1,2,3 Proper waste
disposal
3.1 Wastes are managed
according to
according to environmental
environmental
regulations
regulations

3.2 Machine and engine 1,2,3 1,2,3 1,2,3 1,2,3 Machines and
are cleaned and stored as engines
per established standards maintenance
and manufacturer’s
manual

1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 OHS and

3.3 Work area is cleaned enterprise
and maintained according requirements for
to OHS and enterprise the work area
requirements

3.4 Records of 1,2,3 1,2,3 1,2,3

information are prepared
in appropriate format
3.5 Basic preventive 1,2,3 1,2,3 1,2,3 Basic
maintenance is performed Preventive
according to Maintenance
manufacturer’s instructions using machines
and/or standard practices and engines

UNIT OF COMPETENCY: OPERATE RICE MILL MACHINERY AND EQUIPMENT

LEARNING OUTCOMES

LO 1 PREPARE RICE
MILLING MACHINE
1.1 Machines are checked 1,2,3 1,2,3 1,2,3 1,2,3 Types of milling
and adjusted in machine
accordance with
established standards and
manufacturer’s manual
1.2 Accessories and 1,2,3 1,2,3 1,2,3 1,2,3
components are checked Use of moisture
and adjusted according to meter,
established standards and thermometer
manufacturer’s manual tachometer

1,2,3 1,2,3 Identification of

1.3 Tools and materials
tools like
are prepared as work
wrench, shovel
requirements
oil and fuel
LO 2 OPERATE MACHINE
AND MONITOR
PERFORMANCE

2.1 Personal Protective 1,2,3 1,2,3 1,2,3 Checking of

Equipment are selected PPE required
and worn as per work
requirements
2.2 Machine is operated 1,2,3 1,2,3 Referring to
according to established machine
standards and standard
manufacturer’s manual
1,2,3 1,2,3 1,2,3 Abnormal
2.3 Abnormal conditions
conditions are
are identified and corrected
identified like,
in accordance with
Erratic engine
standard operating
speed
procedures
2.4 Performances are 1,2,3
assessed according to set
standards and client’s
specification
2.5 Malfunctions are 1,2,3 1,2,3 Concerned
recorded for appropriate personnel/
adjustment by concerned technician
personnel
2.6 Machine is shutdown 1,2,3 1,2,3 Follow the steps
according to established in standard
standards and shutdown of
manufacturer’s manual machine
LO 3 PERFORM POST-
OPERATION ACTIVITIES
3.1 Wastes generated from 1,2,3 1,2,3 1,2,3 1,2,3 Management of
operation and cleaning wastes
procedures is reused or according to
recycled according to environmental
environmental regulations regulations
1,2,3 1,2,3 How to clean
3.2 Machines and engine and stored
are cleaned and stored as machine and
per established standards engine.
and manufacturer’s manual

`1,2,3 1,2,3 How to maintain

and clean the
3.3 Work are is cleaned work area
and maintained according t according to
OHS and enterprise OHS and
requirements enterprise
requirements

1,2,3 1,2,3 Preparation of

record
3.4 Records of
information
information are prepared i
using
appropriate format
appropriate
format.
 3.5 Basic preventive 1,2,3 1,2,3 1,2,3 How to perform
maintenance is performed Basipreventive
according to maintenance
manufacturer’s instructions
and/or standard practices

Note:

The basic competencies may be further enhanced or developed through the common and/or core competencies, which are listed in the row to the left of the table.

The use of 1, 2, and 3 corresponds with the Learning Outcomes of each Basic Competency, ensuring comprehensive approach to learning.

The application of the learning activities must be seen in the session plan with corresponding task sheets and performance criteria checklist.