Meatballs Spaghetti Recipe

INGREDIENTS

Meatballs Spaghetti Ingredients

● 1/4 kilo pork (use ground pork)
● 2 hotdogs finely chopped
● 1/4 Cup breadcrumbs
● 1 large Egg beaten
● 1 Pack spaghetti around 200 grams
● 1 Small red onion finely chopped
● 2 cloves Garlic finely chopped
● 1 Pack Tomato sauce (use Filipino-style sauce, around 250 grams)
● 1 tablespoon sugar or to taste
● 1 tablespoon fresh milk
● Cheese grated (optional)
● Salt to taste
● Ground black pepper to taste
● Oil for frying

INSTRUCTIONS
1. In a large bowl, dump pork, hotdogs, breadcrumbs, egg, and salt and
ground black pepper. Cook a small portion to test for seasoning, and
adjust accordingly. Form into 1/2-inch balls. Set aside.
2. Meanwhile, bring a pot of salted water to a boil. Cook spaghetti according
to package directions. Drain, and keep warm.
3. Heat a deep sauté pan over medium heat with enough oil for pan frying.
Pan fry meatballs, covered, in batches until each meatball has browned
on all sides. Transfer to a plate, and set aside.
4. In the same pan, drain any excess oil. Cook onion, then garlic until
softened and translucent. Stir in tomato sauce, sugar, and milk. Bring to a
boil, then simmer. Season to taste with sugar, salt, and ground pepper.
5. To serve, toss spaghetti with sauce. Divide spaghetti among 4 plates. Top
with mini meatballs. Sprinkle with cheese, if desired.

Source: https://www.yummy.ph/recipe/meatballs-spaghetti-recipe