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    10 Top Reasons For Kidney Disease

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    Anup R
    This document lists various factors that can damage the kidneys, including carbonated beverages, artificial sweeteners, dairy products, drug allergies, cigarettes, high blood pressure, caffeine, sugar which can cause diabetes, meat, sodium, contrast dyes, genetically modified foods, vitamin D deficiency, gluten induced foods, and high oxalate foods.

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    10 Top Reasons For Kidney Disease

    Uploaded by

    Anup R
    5 views1 page
    This document lists various factors that can damage the kidneys, including carbonated beverages, artificial sweeteners, dairy products, drug allergies, cigarettes, high blood pressure, caffeine, sugar which can cause diabetes, meat, sodium, contrast dyes, genetically modified foods, vitamin D deficiency, gluten induced foods, and high oxalate foods.

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    10 Top Reasons for Kidney Disease

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    This document lists various factors that can damage the kidneys, including carbonated beverages, artificial sweeteners, dairy products, drug allergies, cigarettes, high blood pressure, caffeine, sugar which can cause diabetes, meat, sodium, contrast dyes, genetically modified foods, vitamin D deficiency, gluten induced foods, and high oxalate foods.

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    © All Rights Reserved
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    5 views1 page

    10 Top Reasons For Kidney Disease

    Uploaded by

    Anup R
    This document lists various factors that can damage the kidneys, including carbonated beverages, artificial sweeteners, dairy products, drug allergies, cigarettes, high blood pressure, caffeine, sugar which can cause diabetes, meat, sodium, contrast dyes, genetically modified foods, vitamin D deficiency, gluten induced foods, and high oxalate foods.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Top Reasons for Kideny Damage

    Corbonated Artificial
    Beverages Sweeteners
    Dairy Drug
    Products Allergies
    Cigarettes High
    High
    Oxalate Foods
    Medication Blood Pressure

    Caffeine High
    Sugar Meat Sodium Foods
    (Diabetes)
    Contrast
    High
    Vitamin D Dyes
    Genetically Oxalate Foods
    Deficiency
    Modified Food
    Gluten
    Induced Foods

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