The document lists equipment related to steam in a food processing plant. It includes 6 evaporator tanks, 5 autoclave retorts, and 8 sterilizers in tubes. The evaporator tanks and sterilizers range in size from 2700 liters to unspecified sizes. The autoclave retorts have a size of 8.95 cu.m. Manufacturers include CFI, CVF, and CFT Italy. Production years range from 2014 to 2015. All equipment operates at pressures between 1.3 to 5 bar and temperatures from 80 to 120 degrees Celsius.
The document lists equipment related to steam in a food processing plant. It includes 6 evaporator tanks, 5 autoclave retorts, and 8 sterilizers in tubes. The evaporator tanks and sterilizers range in size from 2700 liters to unspecified sizes. The autoclave retorts have a size of 8.95 cu.m. Manufacturers include CFI, CVF, and CFT Italy. Production years range from 2014 to 2015. All equipment operates at pressures between 1.3 to 5 bar and temperatures from 80 to 120 degrees Celsius.
The document lists equipment related to steam in a food processing plant. It includes 6 evaporator tanks, 5 autoclave retorts, and 8 sterilizers in tubes. The evaporator tanks and sterilizers range in size from 2700 liters to unspecified sizes. The autoclave retorts have a size of 8.95 cu.m. Manufacturers include CFI, CVF, and CFT Italy. Production years range from 2014 to 2015. All equipment operates at pressures between 1.3 to 5 bar and temperatures from 80 to 120 degrees Celsius.
The document lists equipment related to steam in a food processing plant. It includes 6 evaporator tanks, 5 autoclave retorts, and 8 sterilizers in tubes. The evaporator tanks and sterilizers range in size from 2700 liters to unspecified sizes. The autoclave retorts have a size of 8.95 cu.m. Manufacturers include CFI, CVF, and CFT Italy. Production years range from 2014 to 2015. All equipment operates at pressures between 1.3 to 5 bar and temperatures from 80 to 120 degrees Celsius.