pores — tenses in context zw o s/ Past Simple be # golng to A-To,_Chef Read the sentences and complete them in the correct tense of the verbs (Present Simple / Present Continuous /Past simple//Be + Going to ) and the correct form (affirmative/negative/ interrogative) Alex Atala (be) one of the most famous chefs in the world. He ______(be) born in Sao Paulo, Brazil and he (be) now 44 years old He _ (be) an extremely creative person. Everybody_____(know) Mr. Atala for researching and exploring the gastronomical possibilities of Brazilian ingredients. He ____. (probably-test) new ingredients at this exact moment. At present, the Brazilian chef ____(participate) in various gastronomical eventsand_________(hold) conferences all over the world He often (write) books about gastronomy. In fact, he (write) a new book now. We still (not know) what it (be) about. Alex Atala (be) only 14 when he, (get) his first job: he (become) a DJ at a famous nightclub. He (travel) to Europe in 1986 with just a rucksack on his back The young man __(be) very interested in gastronomy and (decide) to do a course at the Ecole Hételiére de Namur, in Belgium. As he (not have) much money at that time, he __ ie atl tl: wir et ies11. He (work) in Belgian, French and Italian restaurants in Europe. 12.He ________(learn) to speak English, French and Italian 13. In 1994, Mr. Atala (return) to Sdo Paulo and _ (work) in some famous Brazilian restaurants, where his performance _ (attract) the attention of journalists and gourmands. 14. At theend of 1999he__(start) D.O.M.It____ the 4" best restaurant in ‘the world and the 1" in Latin America. It's dedicated to contemporary cuisine. 15, In 2009, Mr. Atala (open) his second restaurant, Dalva e Dito, where they (serve) traditional Brazilian food . 16. He sayshe______ (not like) noisy kitchens. In his restaurants, the kitchens (be) quiet and everyone (pay) attention to what has to be done. 17. What (he - do) in the future? PigHe (probably - open) a new restaurant abroad, 19.He_ (tart) a restaurant in Rio, 20.Mr.Atala 1 (Continue) to adapt French cuisine techniques to Brazilian ingredients. AM te rhea zs