BUSINESS PLAN EXCUTIVE SUMMARY

NAME: ASIKEDI FRIDAH

SCHOOL: SANGALO INSTITUTE OF SCIENCE AND TECHNOLOGY

ADM: 17758

COURSE: CSS

TITLE: BARAKA HOTEL

1.0.BUSINESS DESCRIPTION

The proposed business Baraka hotel will be a sole proprietorship. The name Baraka stands for the
owner’s name. Out of her passion for the business which will offer services like supplying all kinds of
food and drinks such as ugali, chapatti, delmonte etc

1.1. THE PURPOSE

Baraka hotel, the first name stands for fathers name .I choose this name because many people are
familiar with the name. This can make customers easily for identifying the type of food I offer in my
hotel.

THE SPONSOR

The owner of the business is a female of aged 20years born in Busia County.She joined her primary
school in the year 2005 and sat for Kenya certificate of primary education and passed with average
marks which enabled her to join St Marys Amukura girls high school and came with good results
which enabled her to join sangalo institute of science and technology and undertake a course in
certificate in secretarial studies.

BUSINESS LOCATION

Baraka hotel is located near Busia main road around Hamisi hardware and between Kutor academy
and pare chemist.

HAMISI HARDWARE

Baraka
hotel KUTOR ACADEMY

BUSIA MAIN ROAD

2.0.MARKETING PLAN

Customers

The very close customer that I target are colleges, secondary students and all people around

2.1. MARKET SHARE

The business expects to serve all people around and those not around .The customers will prefer my
services as compared to others basing on the way I will be treating them and the affordable prices I
will offer.

Competition

The business will be competing with other small businesses like the maji maji hotel and others
around.

Methods of promotion

For the business to be popular I will use advertisement method to get more customers

ORGANISATIONAL /MANAGEMENT PLAN

The business will be run by me as the director of the business followed by the manager who will
work under my conditions. The business will have many assistants in order to make the work easier.
The business will have tight security

DIRECTOR

MANAGER

SENIORS

ACCOUNTANT SUPERVISOR

SECURITY
3.0.OPERATIONAL/PRODUCTION PLAN

4.1. PRODUCTION FACILITIES FUND CAPABILITIES

The enterprise will require facilities that make the production to be able to produce goods and
services at high quality

FOOD QUALITY CAPITAL TOTAL

CHAI 1 PLASTIC CUP 10 20
MANDAZI 1 10 10
CHAPATI 1 10 20
KUKU FRY FULL 200 250
NDENGU DRIED 30 60
RICE 1 PLATE 40 50
NYAMA CHOMA ½ KG 250 300

4.2. PRODUCTION STRATEGY

The production of the required material and food in the hotel will be readily available hence
avoiding shortage. The following factors offer easier production, high quality of food and good
management.

4.3. PRODUCTION PLAN

To enhance business my employees will have to identify all business opportunity by being experts.

4.4. PRODUCTION PROCESS

Testing of good and service will be done and all food will be advertised

4.5. OPERATIONAL PLAN

The business will be allocated at Busia county where there is more demand and available security

4.0.FINANCIAL PLAN

4.1. PRE OPERATIONAL PLAN

It will determine the financial position of the business and the requirement of the business. It will
also provide proposals for sources and uses of funds in the business