CELEBRATION ALE- Sierra Nevada Brewing

Co Zellner
Created Sunday May 4th 2014

Method: All Grain Style: American IPA Boil Time: 60 min Batch Size: 5 gallons (fermentor volume)

Pre Boil Size: 6 gallons Pre Boil Gravity: 13.5 °P (recipe based estimate) Efficiency: 70% (brew house)

Source: Brewing network Rating: 5.00 ((2 votes) Reviews) Calories: 216 calories (Per 12oz)

Carbs: 20.2 g (Per 12oz)

Original Gravity: Final Gravity: ABV (standard): IBU (tinseth): SRM (morey): Mash pH Cost $
16.1 °P 3.4 °P 6.9% 74.9 12.0 n/a n/a

Fermentables
Amount Fermentable Cost PPG °L Bill %

11.40 lb American - Pale 2-Row 37 1.8 89.1%

1.40 lb United Kingdom - Crystal 60L 34 60 10.9%

12.80 lbs / $ 0.00

Hops
Amount Variety Cost Type AA Use Time IBU Bill %

1 oz Chinook Leaf/Whole 13 Boil 60 min 43.04 25%

0.50 oz Centennial Leaf/Whole 10 Boil 30 min 12.72 12.5%
0.50 oz Cascade Leaf/Whole 7 Boil 30 min 8.9 12.5%
0.50 oz Cascade Leaf/Whole 7 Boil 10 min 4.2 12.5%
0.50 oz Centennial Leaf/Whole 10 Boil 10 min 6 12.5%
0.50 oz Cascade Leaf/Whole 7 Dry Hop 7 days 12.5%
0.50 oz Centennial Leaf/Whole 10 Dry Hop 7 days 12.5%
4 oz / $ 0.00

Yeast
White Labs - San Diego Super Yeast WLP090
Amount: 1 Each Cost: Attenuation (avg): 79.5% Flocculation: Med-High
Optimum Temp: 65 - 68 °F Starter: Yes
Fermentation Temp: 62 °F Pitch Rate: 0.35 (M cells / ml / ° P) 106 B cells required

Target Water Profile Colo Springs

Ca+2 7 Mg+2 1 Na+ 6 Cl- 1 SO4-2 5 HCO3- 23

Mash Guidelines
Amount Description Type Start Temp Target Temp Time

19.5 qt Infusion -- 156 °F 60 min

6.5 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb

Quick Water Requirements

Water Gallons Quarts

Strike water volume at mash thickness of 1.33 qt/lb 4.26 17

 Water Gallons Quarts

Mash volume with grains 5.28 21.1

Grain absorption losses -1.6 -6.4
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.59 14.4
Mash Lauter Tun losses -0.25 -1
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24
Boil off losses -1.5 -6
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5
Post boil Volume 5 20
Going into fermentor 5 20
Total: 7.85 31.4
Equipment Profile Used: System Default

Notes
Fermentation Temp start at 62 up 68
FG 4 P