Semana 9

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TASK – S09

TEACHER: TRYLCE MIA BURGOS GAVANCHO

COURSE: ENGLISH IV

THEME:

TASK: ASSIGNMENT - A SUCCESS STORY FROM PERU

STUDENTS:

HAROLD AMÉRICO MERINO RAMOS, JHOISY NICOL YARLEQUE AGURTO AND


BRENDA QUISPE ROMANI

WEEK: 09

DATE: 15/10

2023
jhoysi: Hello guys, what are you doing?
harol: Hi! we are here talking about some things with Nayeli.
brenda: Hi!
jhoysi: Have you seen the news this week?
Brenda: No, Because what happened in the news?
Jhoisy: No nothing, I was amazed because a report came out showing how the pandemic has
affected many celebrities such as musicians, actors, artists, they have not been able to have
the success they expected. According to you, who is the compatriot who has had the most
success?
Brenda: I think that Vania Macías Málaga.
Nicol: Oh! Who is she?
Brenda: She was born in Lima in 1979. She is a dancer, ballet and contemporary dance
choreographer. He is independent and likes to make people grow.
harol: Interesting, could you tell me more of she?
brenda: she became an ambassador of the Peru Brand, Member of the Advisory Council of the
Ministry of Culture, Member of the Board of Directors of Peru 2021
Jhoisy: And what are her successes or how was she recognized?
Brenda: He has helped many young people learn to follow their dreams and make a living from
them. She has obtained the SYNACYT Award for Social Innovation, the Indecopi 2012
institutional award and the.
Harol: I also believe that there is another person who is very successful.
jhoysi: Who?
Harold: I'm thinking about chef Gastón Acurio.
jhoysi: Ohhhh! Yes, He is like the representative of our food at an international level.
Brenda: Could you tell us more about it?
harol: Of course, Gastón Acurio was born on October 30, 1967 in Lima, Peru. In 1987 he moved
to Spain to begin his law studies at the Complutense University of Madrid at the request of his
family.
jhysi: And what were his most important achievements?
harol: After finishing their studies and doing internships for a time in European restaurants,
they settled in Peru and on July 14, 1994 they opened their first restaurant, Astrid & Gastón.
Global Gastronomy Award 2013, for leading the Peruvian gastronomic movement.
jhoysi: Yes, that Gastón was very successful in recent years. I think it's late and I have some
things to do guys.
harol: No problem jhoy I also have things to do. X: Yes guys, we'll talk later. bye bye.
Brenda: See you later guys.

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