This label summarizes the nutrition facts of Pacific rice milk, including that each 240ml serving contains 130 calories with 2g of total fat and no saturated or trans fat. It provides 1g of protein, 27g of carbohydrates including half from sugars, and contains small amounts of sodium, vitamins A and D, iron, and calcium while having no dietary fiber.
This label summarizes the nutrition facts of Pacific rice milk, including that each 240ml serving contains 130 calories with 2g of total fat and no saturated or trans fat. It provides 1g of protein, 27g of carbohydrates including half from sugars, and contains small amounts of sodium, vitamins A and D, iron, and calcium while having no dietary fiber.
This label summarizes the nutrition facts of Pacific rice milk, including that each 240ml serving contains 130 calories with 2g of total fat and no saturated or trans fat. It provides 1g of protein, 27g of carbohydrates including half from sugars, and contains small amounts of sodium, vitamins A and D, iron, and calcium while having no dietary fiber.
This label summarizes the nutrition facts of Pacific rice milk, including that each 240ml serving contains 130 calories with 2g of total fat and no saturated or trans fat. It provides 1g of protein, 27g of carbohydrates including half from sugars, and contains small amounts of sodium, vitamins A and D, iron, and calcium while having no dietary fiber.
This label describes the Nutrition Facts of Pacific rice milk.
Overall, the rice milk has a big serving size is
240ml in 1 cup and 4 servings per container. Besides, the number of calories in one servings of rice milk is 130 and 20 are calories from fat. Rice milk contains a little total fat, which provides consumers 2 grams, and there is no saturated fat and trans fat. One of good news for any consumers is there is no cholesterol so they do not need to worry about health problems. Sodium provides 60 mg while protein contains more energy than sodium, 1g. The total carbohydreate gives 27g, include half of them are sugars while dietary fiber gives none. The last one are %DV from some nutrients provide consumers, for example, Vitamin A has 10%DV, Vitamin D has 25%DV, Iron has 6% and Calcium gives 30%.