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  • Chicken Curry Recipe

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    Lorraine Inonog
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    This document provides a recipe for chicken curry that includes chicken pieces, curry powder, potatoes, carrots, bell peppers, onions, garlic, ginger, coconut milk, water, fish sauce, and black pepper. It instructs to first fry the potatoes and carrots before browning the chicken with onions, garlic, ginger, and black pepper. Then it describes adding curry powder, water, coconut milk, and optional chili peppers to the pot and simmering until the chicken is tender, before adding the fried vegetables and adjusting seasoning with fish sauce.

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    This document provides a recipe for chicken curry that includes chicken pieces, curry powder, potatoes, carrots, bell peppers, onions, garlic, ginger, coconut milk, water, fish sauce, and black pepper. It instructs to first fry the potatoes and carrots before browning the chicken with onions, garlic, ginger, and black pepper. Then it describes adding curry powder, water, coconut milk, and optional chili peppers to the pot and simmering until the chicken is tender, before adding the fried vegetables and adjusting seasoning with fish sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Chicken Curry Recipe

    Uploaded by

    Lorraine Inonog
    This document provides a recipe for chicken curry that includes chicken pieces, curry powder, potatoes, carrots, bell peppers, onions, garlic, ginger, coconut milk, water, fish sauce, and black pepper. It instructs to first fry the potatoes and carrots before browning the chicken with onions, garlic, ginger, and black pepper. Then it describes adding curry powder, water, coconut milk, and optional chili peppers to the pot and simmering until the chicken is tender, before adding the fried vegetables and adjusting seasoning with fish sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Menu: Chicken Curry

    Ingredients needed:

     ½ kg Chicken cut into serving pieces


     2-3 tablespoon Curry Powder
     1 piece Potato, diced
     1 pc Carrot, diced
     1 piece Red bell pepper, sliced
     1-2 red Chili/Labuyo optional
     1 piece Onion, chopped
     3 cloves Garlic, minced
     2 thumbs Ginger cut into strips
     2 cups Coconut milk
     ½ cup water
     Fish sauce and ground black pepper to taste
     Cooking oil

    Procedure:

    Start by frying the Potato and Carrot.


    Put oil in cooking pan, pot or wok. Sauté the Onion, Garlic, Ginger and Black Pepper wait until the
    aromatics are small good then put the chicken until outer layer turns light brown. Add the Curry powder.
    The needs to be tenderized at the point. Pour the water into the pot and let it boil, add the Coconut milk
    and red Chili (optional). Cook the chicken between low to medium heat until tender. Make sure that the
    cooking pot is covered to trap the steam. Once the chicken is tender, add the fried potato and other
    vegetable let it boil for few minutes. Adjust the taste by adding Fish sauce.

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