Easy Shrimp Cookbook

EASY SHRIMP COOKBOOK
THE EFFORTLESS CHEF SERIES

VOL. #XXII
By
Chef Maggie Chow
Copyright © 2015 by Saxonberg Associates
All rights reserved
Published by
BookSumo, a division of Saxonberg Associates
http://www.booksumo.com/
STAY TO THE END OF THE COOKBOOK AND
RECEIVE….
I really appreciate when people, take the time to read all of my recipes.
So, as a gift for reading this entire cookbook you will receive a massive
collection of special recipes.
Read to the end of this cookbook and get my Easy Specialty

Cookbook Box Set for FREE!
This box set includes the following:
1. Easy Sushi Cookbook
2. Easy Dump Dinner Cookbook
3. Easy Beans Cookbook
Remember this box set is about EASY cooking.
In the Easy Sushi Cookbook you will learn the easiest methods to prepare
almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi
Rice, Crab Rolls, Osaka Style Sushi, and so many others.
Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner.
In the Easy Dump Dinner Cookbook we will learn how to master our slow
cookers and make some amazingly unique dinners that will take almost no
effort.
Finally in the Easy Beans Cookbook we tackle one of my favorite side
dishes: Beans. There are so many delicious ways to make Baked Beans and
Bean Salads that I had to share them.
So stay till the end and then keep on cooking with my Easy Specialty
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ABOUT THE AUTHOR.
Maggie Chow is the author and creator of your favorite Easy Cookbooks and
The Effortless Chef Series. Maggie is a lover of all things related to food.
Maggie loves nothing more than finding new recipes, trying them out, and
then making them her own, by adding or removing ingredients, tweaking
cooking times, and anything to make the recipe not only taste better, but be
easier to cook!
For a complete listing of all my books please see my author page at:
http://amazon.com/author/maggiechow
INTRODUCTION
Welcome to The Effortless Chef Series! Thank you for taking the time to
download the Easy Shrimp Cookbook. Come take a journey with me into the
delights of easy cooking. The point of this cookbook and all my cookbooks is
to exemplify the effortless nature of cooking simply.
In this book we focus on Shrimp recipes. You will find that even though the
recipes are simple, the taste of the dishes is quite amazing.
So will you join me in an adventure of simple cooking? If the answer is yes

(and I hope it is) please consult the table of contents to find the dishes you are
most interested in. Once you are ready jump right in and start cooking.
— Chef Maggie Chow

TABLE OF CONTENTS
About the Author.

Introduction
Table of Contents
Any Issues? Contact Me
Legal Notes
Chapter 1: Easy Shrimp Recipes
Gazpacho
Fresh Garlic Shrimp
Layered Shrimp
Shrimp Appetizer
Shrimp Stir-fry
Shrimp Soup
Shrimp Toast
Shrimp Cakes
Provolone Shrimp
Monterey Shrimp
Italian Parmesan Shrimp
Louisiana Shrimp
Tequila Shrimp
Szechwan Shrimp
Maggie’s Favorite Shrimp Scampi
Cajun Grilled Shrimp
Basil Shrimp
Pleasant Shrimp
Grilled Shrimp
Shrimp Salsa
Shrimp Tempura
Can I Ask A Favour?
Interested in Other Easy Cookbooks?
ANY ISSUES? CONTACT ME
If you find that something important to you is missing from this book please
contact me at maggie@booksumo.com.
I will try my best to re-publish a revised copy taking your feedback into
consideration and let you know when the book has been revised with you in
mind.
:)
— Chef Maggie Chow
LEGAL NOTES
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE
REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY
MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL
COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN
PERMISSION IS GRANTED BY THE BOOK’S PUBLISHING
COMPANY. LIMITED USE OF THE BOOK’S TEXT IS PERMITTED
FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC
DOMAIN.
CHAPTER 1: EASY SHRIMP RECIPES
GAZPACHO
Ingredients
64 fluid ounces tomato and clam juice cocktail
3 pounds cooked shrimp, peeled and deveined
4 avocados, peeled and chopped
2 cucumbers, cubed
3 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, chopped
2 tbsps lemon juice
1/2 tsp salt
1/4 tsp pepper
Directions
Combine all the ingredients mentioned above in a large bowl
before refrigerating it for at least an hour before serving.
Serving: 12
Timing Information:
Preparation Cooking Total Time

20 mins 20 mins
Nutritional Information:
Calories 322 kcal

Carbohydrates 29.1 g
Cholesterol 221 mg
Fat 11.2 g
Fiber 6.4 g
Protein 27.1 g
Sodium 948 mg
* Percent Daily Values are based on a 2,000 calorie diet.

FRESH GARLIC SHRIMP
Ingredients
2 pounds cooked medium shrimp, peeled and deveined
without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
1/2 cup olive oil
chili pepper flakes
Directions
Combine all the ingredients mentioned above in a large sized
bowl very thoroughly before refrigerating for at least an hour
before serving.
Serving: 10
Timing Information:

20 mins 20 mins
Calories 231 kcal

Carbohydrates 4.7 g
Cholesterol 177 mg
Fat 14.9 g
Fiber 2.1 g
Protein 19.9 g
Sodium 323 mg

LAYERED SHRIMP
Ingredients
1 (8 ounce) package cream cheese
1 (8 ounce) jar cocktail sauce
1 pound shrimp, peeled and deveined
1 (10 ounce) package thin wheat crackers
Directions
Spread cream cheese to about ¼ inch thickness over a plate
before pouring some cocktail sauce in the center of plate;
leaving 1 inch ring around it.
Coat shrimp with the cocktail sauce and place crackers in that
inch ring.
They should be placed in manner that they are tightly
standing around the whole plate.
Serve.
Serving: 10
Timing Information:

20 mins 20 mins
Calories 279 kcal

Cholesterol 94 mg
Fat 14.5 g
Fiber 1.6 g
Protein 13.7 g
Sodium 628 mg

SHRIMP APPETIZER
Ingredients
1 (8 ounce) package cream cheese, softened
2 tsps Worcestershire sauce
1 tsp hot pepper sauce
1 (8 ounce) jar cocktail sauce
2 (6 ounce) containers shrimp, rinsed and drained
2 chopped green onions
1 tomato, chopped
1/2 cup shredded mozzarella cheese
Directions
Top a mixture of cream cheese, hot pepper sauce and
Worcestershire sauce with cocktail sauce and shrimp in a
serving platter.
Garnish the shrimp with green onions, mozzarella cheese and
tomato.
Serve.
Serving: 5
Timing Information:

10 mins 10 mins
Calories 56 kcal
Carbohydrates 2.3 g
Cholesterol 31 mg
Fat 3.4 g
Fiber 0.2 g
Protein 4g
Sodium 159 mg

SHRIMP STIR-FRY
Ingredients
1 tbsp sesame oil
1 tbsp olive oil
1 pound tiger shrimp, peeled and deveined
1 cup chopped onion
1 1/2 cups sliced king mushrooms
1/2 cup chopped green bell pepper
3 cloves garlic, finely chopped
1 tsp minced fresh ginger
1/2 cup water
1 tsp oyster sauce, or to taste
1 pound fresh Chinese wheat noodles
2 cups bean sprouts
Directions
Cook onion and shrimp in hot olive oil and sesame oil until
you see that it is well coated before adding mushrooms,
garlic, ginger and green bell pepper into the shrimp.
Now add water and some oyster sauce into the pan, and cook
all this until you see that shrimp is no longer transparent from
the center.
Now add noodles and bean sprouts, and cook until you see
that the noodles are heated through.
Serve.
Serving: 4
Timing Information:

20 mins 10 mins 30 mins
Calories 507 kcal

Cholesterol 173 mg
Fat 9.5 g
Fiber 2.1 g
Protein 29.1 g
Sodium 896 mg

SHRIMP SOUP
Ingredients
2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2 1/2 cups frozen shrimp, thawed
1 tsp fresh dill weed
2 tbsps sliced green onions
Directions
Cook mixture of chicken broth, shrimp consommé and beef
broth until heated through before straining it.
Add shrimp and dill into the broth over medium heat before
adding seasoning according to your taste.
Garnish this soup with chopped onion before serving.
Serving: 8
Timing Information:

25 mins 25 mins
Calories 55 kcal
Carbohydrates 0.8 g
Cholesterol 63 mg
Fat 1.1 g
Fiber 0g
Protein 9.8 g
Sodium 657 mg

SHRIMP TOAST
Ingredients
1/2 pound medium shrimp, peeled and deveined
1 slice fresh ginger root, chopped
1 clove garlic, chopped
1/2 cup water chestnuts, drained and chopped
1 tsp salt
1 tsp ground black pepper
2 tbsps dry sherry
1 egg white
1 tsp baking soda
3 slices white bread, crusts trimmed
3 tbsps sesame seeds
3 cups oil for deep frying
Directions
Blend water chestnuts, shrimp, baking soda, sherry, salt, egg
white, ginger, pepper and garlic in a blender very thoroughly
until smooth.
Cut trimmed bread into four equal triangle shaped slices
before placing shrimp mixture over it evenly.
Deep fry these toast in 3 cups hot oil before draining it with
the help of paper towels.
Serve.
Serving: 4
Timing Information:

Calories 574 kcal

Cholesterol 124 mg
Fat 48.3 g
Fiber 0.3 g
Protein 11.4 g
Sodium 424 mg

SHRIMP CAKES
Ingredients
1 pound shrimp - peeled, deveined and chopped
1 1/4 cups coarsely crushed buttery round crackers
1/4 cup chopped onion
2 jalapeno peppers, seeded and chopped
1 cup mayonnaise
1 tbsp prepared yellow mustard
10 dashes hot pepper sauce (e.g. Tabasco™)
celery salt to taste
1 tbsp Parmesan cheese
1 quart oil for frying
Directions
Combine all the ingredients that are mentioned above in a
medium sized bowl before forming eight patties out of it.
Now fry these patties in half inch hot oil for about five
minutes each side or until you see that it is golden brown in
color from both sides.
Serve.
Serving: 4
Timing Information:

Calories 1054 kcal

Cholesterol 195 mg
Fat 86.8 g
Fiber 1.9 g
Protein 24.1 g
Sodium 1314 mg

PROVOLONE SHRIMP
Ingredients
1/4 cup butter
1 tbsp chopped green onion
1 pound fresh shrimp, peeled and deveined
2 tbsps all-purpose flour
2 tbsps Old Bay Seasoning TM
2 cups milk
1 tbsp celery, chopped
1 large tomato, sliced
8 slices provolone cheese
4 English muffins, split and toasted
Directions
Cook shrimp and onion in hot butter until you see that shrimp
are pink before stirring in flour and some old bay seasoning.
Now add milk very slowly into the pan, while stirring
continuously before adding celery and cooking it until you
see that it is soft.
Preheat your oven after selecting broiler from the options.
Put mixture with the help of spoon into the muffin cups
before topping each one with tomato and provolone cheese.
Put it under the broiler for about one minute or until you see
that cheese has melted.
Serve.
Serving: 4
Timing Information:

Calories 647 kcal

Cholesterol 252 mg
Fat 32.5 g
Fiber 2.1 g
Protein 47.5 g
Sodium 2513 mg

MONTEREY SHRIMP
Ingredients
1 (8 ounce) package Monterey Jack cheese, cut into strips
40 large shrimp - peeled, deveined and butterflied
20 slices bacon, cut in half
Directions
Set your oven at 450 degrees F.
Put cheese along with a slice of bacon in the butter flied
opening of each shrimp before placing it on a cookie sheet.
Bake this in the preheated oven for about 15 minutes.
Serve.
Serving: 8
Timing Information:

Calories 284 kcal

Carbohydrates 0.4 g
Cholesterol 205 mg
Fat 16.9 g
Fiber 0g
Protein 30.7 g
Sodium 753 mg

ITALIAN PARMESAN SHRIMP
Ingredients
2 tbsps olive oil
2 cloves garlic, chopped
1/4 cup chopped green onion
1 pound fresh shrimp, peeled and deveined
1/2 cup Italian flat leaf parsley, chopped
1/2 cup freshly grated Parmesan cheese
Directions
Cook garlic and scallions in hot olive for a minute before
adding shrimp and cooking it until pink.
Add some parsley and cook until heated through before
turning the heat off and adding some grated parmesan cheese.
Serve.
Serving: 4
Timing Information:

Calories 215 kcal

Carbohydrates 1.9 g
Cholesterol 188 mg
Fat 11.3 g
Fiber 0.4 g
Protein 26.4 g
Sodium 412 mg

LOUISIANA SHRIMP
Ingredients
1 tsp paprika
3/4 tsp dried thyme
3/4 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp cayenne pepper, or more to taste
1 1/2 pounds large shrimp, peeled and deveined
1 tbsp vegetable oil
Directions
Coat shrimp with the mixture of paprika, garlic powder,
thyme, oregano, salt, pepper, and cayenne pepper in a
sealable plastic bag.
Now cook this shrimp in the hot oil in a skillet for about four
minutes or until you see that it is no longer transparent from
the center.
Serve.
Serving: 4
Timing Information:

Calories 166 kcal

Carbohydrates 0.9 g
Cholesterol 259 mg
Fat 5g
Fiber 0.5 g
Protein 28 g
Sodium 443 mg

TEQUILA SHRIMP
Ingredients
2 tbsps unsalted butter
4 cloves garlic, chopped
1 1/2 pounds large shrimp - peeled and deveined
1/2 cup tequila
1/2 cup chopped fresh cilantro
Directions
Cook garlic in hot oil for a few minutes before adding shrimp
and cooking for three more minutes.
Now add tequila, pepper, cilantro and salt, and cook all this
for another 2 minutes.
Serve.
Serving: 6
Timing Information:

Calories 205 kcal

Carbohydrates 1.7 g
Cholesterol 157 mg
Fat 7.9 g
Fiber 0.1 g
Protein 19.8 g
Sodium 174 mg

SZECHWAN SHRIMP
Ingredients
4 tbsps water
2 tbsps ketchup
1 tbsp soy sauce
2 tsps cornstarch
1 tsp honey
1/2 tsp crushed red pepper
1/4 tsp ground ginger
1 tbsp vegetable oil
1/4 cup sliced green onions
12 ounces cooked shrimp, tails removed
Directions
Combine water, crushed red pepper, ketchup, soy sauce,
cornstarch, honey and ground ginger in a medium sized bowl
and set it aside.
Cook green onions and garlic in hot oil for about 30 seconds
before adding shrimp and mixing it well.
Now add sauce and cook until you see that the sauce has
thickened.
Serve.
Serving: 4
Timing Information:

Calories 142 kcal

Carbohydrates 6.7 g
Cholesterol 164 mg
Fat 4.4 g
Fiber 0.4 g
Protein 18.3 g
Sodium 500 mg

MAGGIE’S FAVORITE SHRIMP SCAMPI
Ingredients
1 (8 ounce) package angel hair pasta
1/2 cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
1/4 tsp ground black pepper
3/4 cup grated Parmesan cheese
1 tbsp chopped fresh parsley
Directions
Cook pasta in boiling salty water until tender before draining
it.
Now cook shrimp and garlic in hot butter over medium for
about three minutes before adding wine and pepper, and
cooking all this for another 30 seconds.
Now combine pasta and shrimp in a bowl before adding
cheese and parsley.
Mix it thoroughly before serving.
Serving: 4
Timing Information:

Calories 606 kcal

Cholesterol 247 mg
Fat 30.8 g
Fiber 2.1 g
Protein 35.3 g
Sodium 680 mg

CAJUN GRILLED SHRIMP
Ingredients
1 large clove garlic
1 tbsp coarse salt
1/2 tsp cayenne pepper
1 tsp paprika
2 tbsps olive oil
2 tsps lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish
Directions
Set your grill at medium heat and put some oil on it.
Combine cayenne pepper, crushed garlic and salt, paprika,
lemon juice and olive oil in a bowl very thoroughly.
Coat shrimp with this paste.
Cook shrimp on the preheated grill for about three minutes
each side before transferring it to a serving dish and
garnishing it with lemon wedges.
Serve.
Serving: 6
Timing Information:

Calories 164 kcal

Carbohydrates 2.7 g
Cholesterol 230 mg
Fat 5.9 g
Fiber 1.1 g
Protein 25.1 g
Sodium 1226 mg

BASIL SHRIMP
Ingredients
2 1/2 tbsps olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tbsps Dijon mustard (such as Grey Poupon Country
Mustard™)
1/2 cup minced fresh basil leaves
salt to taste
white pepper
3 pounds fresh shrimp, peeled and deveined
Skewers
Directions
Coat shrimp with the mixture of olive oil, mustard, melted
butter, basil, lemon juice, salt, garlic and white pepper in a
medium sized bowl before refrigerating it for at least one
hour.
Thread these shrimp into skewers.
Cook shrimp on the preheated grill for about four minutes
before transferring it to a serving dish and garnishing it with
lemon wedges.
Serving: 9
Timing Information:

25 mins 5 mins 1 hr 30 mins
Calories 206 kcal

Carbohydrates 2.4 g
Cholesterol 244 mg
Fat 10.2 g
Fiber 0.4 g
Protein 25 g
Sodium 426 mg

PLEASANT SHRIMP
Ingredients
1/4 cup butter
1 1/2 tsps minced garlic
1 pound peeled and deveined medium shrimp
1/4 cup chopped green onions
1/4 cup dry white wine
1/3 cup heavy cream
2 tbsps chopped fresh basil
2 roma (plum) tomatoes, chopped
1 pinch cayenne pepper, or to taste
Directions
Cook shrimp, green onions and garlic in hot butter for about
five minutes or until you see that it is no longer translucent
from the center before setting shrimp aside and adding wine,
cream, tomatoes, basil, and cayenne pepper.
Turn down the heat to low and cook for another ten minutes
or until the sauce is thick enough.
Now add shrimp back into the pan before seasoning it with
salt and pepper.
Cook until heated through before serving.
Serving: 4
Timing Information:

Calories 280 kcal

Carbohydrates 3.1 g
Cholesterol 231 mg
Fat 19.9 g
Fiber 0.6 g
Protein 19.6 g
Sodium 291 mg

GRILLED SHRIMP
Ingredients
1/3 cup olive oil
1/4 cup tomato sauce
2 tbsps red wine vinegar
2 tbsps chopped fresh basil
1/2 tsp salt
1/4 tsp cayenne pepper
2 pounds fresh shrimp, peeled and deveined
skewers
Directions
Coat shrimp with the mixture of olive oil, cayenne pepper,
basil, tomato sauce, salt, garlic and red wine vinegar in a
medium sized bowl before refrigerating it for at least one
hour.
Thread these shrimp into skewers.
Cook shrimp on the preheated grill for about three minutes
each side before transferring it to a serving dish.
Serving: 6
Timing Information:

Calories 273 kcal

Carbohydrates 2.8 g
Cholesterol 230 mg
Fat 14.7 g
Fiber 0.2 g
Protein 31 g
Sodium 472 mg

SHRIMP SALSA
Ingredients
1/2 pound salad shrimp
2 roma (plum) tomatoes, diced
1/2 red onion, diced
1/4 cup minced cilantro
1/4 cup fresh lime juice
1 tsp salt
1 tsp freshly ground black pepper
1 clove garlic, minced
Directions
Combine all the ingredients mentioned above very
thoroughly in large bowl before wrapping it up with plastic
wrap and refrigerating it for at least one hour.
Serve.
Serving: 12
Timing Information:

20 mins 1 hr 20 mins
Calories 26 kcal
Carbohydrates 1.7 g
Cholesterol 29 mg
Fat 0.4 g
Fiber 0.3 g
Protein 4.1 g
Sodium 223 mg

SHRIMP TEMPURA
Ingredients
1/2 cup rice wine
1/4 tsp salt
1/2 pound fresh shrimp, peeled and deveined
2 quarts oil for deep frying
1/4 cup all-purpose flour
1/3 cup ice water
1/4 cup cornstarch
1 egg yolk
1/4 tsp salt
1/4 tsp white sugar
1 tsp shortening
1/2 tsp baking powder
Directions
Coat shrimp with the mixture of rice wine and salt before
refrigerating for at least 20 minutes.
Combine all-purpose flour, white sugar, ice water,
cornstarch, egg yolk, salt, shortening and baking powder in a
medium sized bowl.
Coat shrimp with this flour mixture before deep frying it in
the hot oil for about 2 minutes or until you see that it is
golden brown from all sides.
Drain with the help of paper towel.
Serve.
Serving: 8
Timing Information:

45 mins 15 mins 1 hr
Calories 574 kcal

Cholesterol 124 mg
Fat 48.3 g
Fiber 0.3 g
Protein 11.4 g
Sodium 424 mg

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EASY SHRIMP COOKBOOK

THE EFFORTLESS CHEF SERIES

Read to the end of this cookbook and get my Easy Specialty

So will you join me in an adventure of simple cooking? If the answer is yes

— Chef Maggie Chow

About the Author.

Preparation Cooking Total Time

Calories 322 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 231 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 279 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 507 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 574 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 1054 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 647 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 284 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 215 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 166 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 205 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 142 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 606 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 164 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 206 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 280 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

Calories 273 kcal

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time

* Percent Daily Values are based on a 2,000 calorie diet.

Preparation Cooking Total Time