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Cled Agar - Principle - Interpretation
Cled Agar - Principle - Interpretation
Microbiological
technique Cled Agar | Principle | Interpretation
☰ Content :
Ⅰ. Overview:
Ⅱ. Preparation
ⅠⅡ. Principle of Cled Agar
Ⅳ. Interpretation of Cled Agar
Ⅴ. Frequently asked questions
Ⅰ. Overview
Ⅱ. Preparation / composition
Cool to 50-55°C and dispense aseptically into sterile Petri dishes. Date the medium and
assign it a lot number.
◈ Originally described by G.H. Sandys in 1960, the medium contains cystine, lactose,
bromothymol blue and is electrolyte deficient.
Cystine is added for the benefit of organisms that have a specific need for cystine.
It promotes the growth of coliforms.
Lactose is included to provide an energy source for organisms capable of utilizing
it through a fermentation mechanism.
Bromothymol blue is the indicator used in the agar, it turns yellow in case of acid
production during lactose fermentation or turns dark blue in case of alkalinization.
Lactose-positive bacteria form yellow colonies. Bacteria that decarboxylate L-
cystine cause an alkaline reaction and form dark blue colonies
Electrolyte deficiency reduces the invasion of the environment by Proteus.
Bacteria Growth
Ⅴ. Frequently asked questions
Q : Is Cled selective?
A : CLED agar is a non-selective medium, It allows the growth of a wide variety of non-
fastidious germs
Reference
1. Sandys, G. H. - A New Method of Preventing Swarming of Proteus sp. with a Description of a New Medium suitable for Use in
Routine Laboratory Practice
2. NEOGEN - Cystine Lactose Electrolyte Deficient (CLED) Agar
3. universe84a - CLED Agar
4. P. G. D. NAYLOR - Effect of Sodium Chloride, Dulcitol and Glucose on the Growth of Proteus in Shaken and Static Broth Cultures
5. Crisley - EFFECT OF SODIUM CHLORIDE ON GROWTH, GLUCOSE UTILIZATION, AND ACID PRODUCTION IN PROTEUS VULGARIS
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