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Sugar Donuts & Banana Loaf
Sugar Donuts & Banana Loaf
Sugar Donuts & Banana Loaf
INGREDIENTS WEIGHT(g)
FIRST CLASS FLOUR 400
INSTANT YEAST 4
SALT 4
SUGAR 50
MILK POWDER 20
WATER 220
SHORTENING 50
PROCEDURE
BANANA LOAF
INGREDIENTS WEIGHT
BOWL 1
APF 𝟐 𝟏⁄𝟐 𝑪
BP 𝟏 𝟏⁄𝟒 𝒕
BS 𝟏𝒕
SALT 𝟏𝒕
WHITE SUGAR 𝟏𝑪
BOWL 2
VEGETABLE OIL 𝟐⁄ 𝑪
𝟑
BROWN SUGAR 𝟐⁄ 𝑪
𝟑
EGGS 𝟐 𝑷𝑪𝑺
BOWL 3
BUTTERMILK 𝟐⁄ 𝑪
𝟑
BANANA ESSENCE 𝟏⁄ 𝒕
𝟐
BOWL 4
OVER RIPE BANANA 𝟐𝑪
VINEGAR 𝟐𝒕
PROCEDURE
Mix bowl 1, bowl 2, bowl 3,
and bowl 4.
Add bowl 3 to 2, add bowl 4
to 2, and then mix all to
bowl 1, do not over mix.
Bake to pre-heated oven for
25-30 minutes until golden
brown.