Name:________________________________Group:_______ Date:________

Examination ticket № 1

1. Explain basic microbial structure, similarities and differences among various groups of
microorganisms such as bacteria/archaea/cyanobacteria/fungi/protozoans
2. Can you come up with any ideas as to what might be important uses for microbes for the
future?
3. Define the role of fungi in food, medicine, cultivation and list some nutritional aspects of
fungi

Examination ticket № 2

1. Outline basics of metabolism and growth under normal and stressed conditions.
2. Write how can microbes benefit us? (in food, in environment, in preventing disease, in
agriculture, in energy, in waste-treatment treatment)
3. Outline the historical stages of the development of microbiology

Examination ticket № 3

1. Compare differences between prokaryotic cells from eukaryotic cells.

2. Define the role of fungi in food, medicine, cultivation and list some nutritional aspects of
fungi
3. Outline the historical stages of the development of microbiology
Name:________________________________Group:_______ Date:________

Examination ticket № 4

1. List the principles of taxonomy and microorganisms classification;

2. Give an explanation of drug resistance and describe the types of resistance. Give some
examples
3. Define the role of fungi in food, medicine, cultivation and list some nutritional aspects of
fungi
Name:________________________________Group:_______ Date:________

Examination ticket № 5
1. Describe the bacterial growth curve below and characterize each step in the picture

2. Outline the historical stages of the development of microbiology

3. Define the role of fungi in food, medicine, cultivation and list some nutritional aspects of
fungi
Name:________________________________Group:_______ Date:________

Examination ticket № 6

1. List the main use of microorganisms and the fields of their application.
2. Briefly describe the synthesis of peptidoglycan.
3. Define the role of fungi in food, medicine, cultivation and list some nutritional aspects of
fungi
Name:________________________________Group:_______ Date:________

Examination ticket № 7

1. What can you write about the bacterial metabolism? What is the difference between the
metabolism of bacteria and human?
2. Explain the differences between gram negative and gram positive cells
3. Define the role of fungi in food, medicine, cultivation and list some nutritional aspects of
fungi
Name:________________________________Group:_______ Date:________

Examination ticket № 8

1. Outline the mechanisms and types of nutrition of bacteria. Definition of concepts:

autotroph, heterotroph, auxotroph, prototroph. Provide some examples.
2. Name the methods of transport of substances into and out of a bacterial cell
3. Define the role of fungi in food, medicine, cultivation and list some nutritional aspects
of fungi