Sathish Kumar Dhanapal

Biotechnologist for wineries

sksupremesathish@gmail.com 0745591685 29 chaussee Saint Martin, Reims, France

EXPERIENCES PROFESSIONNELLES COMPÉTENCES

Biotechnologist For Wine and champagne preparation Wine Preparation Champagne Preparation
officer
Vel tech University ,Chennai, India Microscopic Bacterial Examination and report
04/2000 - 04/2002, India
Education Institute, Guiding Undergraduate student about fermentation process in HPLC handling
Grapes fruits and vegetables, Advicing projects in wine preparation.
Conducted Workshop in wine preparation
Food quality control and report writting
Handling undergraduate students and their project in Biotechnology

Reagent preparation and caliberation

Biotechnologist Fermentation specialist
Aksum University, Axum, Ethiopia Good English communication to receive english
12/2009 - 07/2021, Axum, Ethiopia speaking clients and do tours of the wineries
Educational institute, Teaching Undergrdauate students specialist in fermentation
process and wine preparation for students conducting workshop in wine
Handling various microscopes

ETUDES ET FORMATIONS
COMPETENCES LINGUISTIQUES
B.sc. Microbiology French
University of madras
03/1999 - Present, Inde , Première classe
Courses Tamil
Food Biotechnology, Medical biotechnology
Fermentation technology, wine
preparation and champagne English
preparation

Sathyabama University
M.Tech (Biotechnologie) Premiere classe
04/2007 - 05/2009, Inde INTERESTS
Biotechnology
Fermenatation specialist in wine Food examination and report Wine prepartion in different fruits and vegetables
and champagne preparation writing.
Wine preparation Book reading Gardening

Harvesting grapes Basket ball playing