Discussion

The effect of different FFJ (Fermented Fruit Juice) concentration

levels was assessed by assessing pechay growth and yield in terms
of width of pechay, weight of pechay, height of pechay, and
number of leaves in the pechay. After the 4 weeks (28 days) of
applying different concentrations of Fermented Fruit Juice (FFJ)
in the Pechay, Growth and Yield of Pechay the results shows that
Treatment (?) (? mL Fermented Fruit Juice (FFJ) + 200 mL clean
water) has the highest average mean of plant height (? cm), plant
width (? cm), number of leaves (?), weight of the plant (? g).
Two of the most important ingredients to produce Fermented Fruit
Juice (FFJ) is dark brown sugar and watermelon peelings, these
ingredients help with moisture, watermelon rinds that contains
green mater which contains nitrogen, magnesium and vitamins.
Through drenching more Fermented Fruit Juice to the soil, this
fertilizer allows plants to improve their health and helps them
grow vigorously. The central role of citrulline as a molecular
modulator for carbon and nitrogen integration into the urea cycle
has been demonstrated in photosynthetic marine diatoms (Allen et
al., 2011). Citrulline has also been suggested to play a role in
facilitating nitrogen assimilation, endogenous nitrogen storage,
and transport in higher plants (Reuter, 1961; Ludwig, 1993).

According to many articles obtained from various sources, it can

be related to the properties of FFJ in which it is abundant in
nutrients such as nitrogen, calcium, potassium, and phosphorus.
The Fermented Fruit Juice (FFJ) works by returning nutrients to
the soil, supplying the pechay with the nutrients it needs.