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    Tugas I

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    Fajar arrizky
    1. Steam expands adiabatically in a nozzle from 9 bar and 488.15 K to 2.4 bar with an exit velocity of 609.6 m/s. The steam is superheated vapor at the nozzle exit. The change in specific heat (SG total) for the process is calculated. 2. Given the exit conditions of air flowing through an adiabatic nozzle, the calculation is shown to find the entrance temperature assuming ideal gas behavior with Cp=(7/2)R. 3. Cool water at 288.15 K is throttled from 5 atm to 1 atm, similar to a kitchen faucet. Using stated assumptions and properties of water, the temperature

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    Tugas I

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    Fajar arrizky
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    1. Steam expands adiabatically in a nozzle from 9 bar and 488.15 K to 2.4 bar with an exit velocity of 609.6 m/s. The steam is superheated vapor at the nozzle exit. The change in specific heat (SG total) for the process is calculated. 2. Given the exit conditions of air flowing through an adiabatic nozzle, the calculation is shown to find the entrance temperature assuming ideal gas behavior with Cp=(7/2)R. 3. Cool water at 288.15 K is throttled from 5 atm to 1 atm, similar to a kitchen faucet. Using stated assumptions and properties of water, the temperature

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    Tugas 1 Keperawatan

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    1. Steam expands adiabatically in a nozzle from 9 bar and 488.15 K to 2.4 bar with an exit velocity of 609.6 m/s. The steam is superheated vapor at the nozzle exit. The change in specific heat (SG total) for the process is calculated. 2. Given the exit conditions of air flowing through an adiabatic nozzle, the calculation is shown to find the entrance temperature assuming ideal gas behavior with Cp=(7/2)R. 3. Cool water at 288.15 K is throttled from 5 atm to 1 atm, similar to a kitchen faucet. Using stated assumptions and properties of water, the temperature

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    4 views1 page

    Tugas I

    Uploaded by

    Fajar arrizky
    1. Steam expands adiabatically in a nozzle from 9 bar and 488.15 K to 2.4 bar with an exit velocity of 609.6 m/s. The steam is superheated vapor at the nozzle exit. The change in specific heat (SG total) for the process is calculated. 2. Given the exit conditions of air flowing through an adiabatic nozzle, the calculation is shown to find the entrance temperature assuming ideal gas behavior with Cp=(7/2)R. 3. Cool water at 288.15 K is throttled from 5 atm to 1 atm, similar to a kitchen faucet. Using stated assumptions and properties of water, the temperature

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    Download as PDF, TXT or read online from Scribd
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    Tugas I

    Termodinamika Teknik Kimia II

    1. Steam expands adiabatically in a nozzle from inlet conditions of 9 bar, 488.15 K(215 C), and a
    velocity of 70 m/s to a discharge pressure of 2.4bar where its velocity is 609.6 m/s . What is
    the state of the steam at the nozzle exit, and what is SG total for the process?

    2. Air discharges from an adiabatic nozzle at 288.15 K (15°C) with a velocity of 580 m/s. What is
    the temperature at the entrance of the nozzle if the entrance velocity is negligible? Assume
    air to be an ideal gas for which Cp = (7/2)R.

    3. Cool water at 288.15 K (15°C) is throttled from 5 atm to 1 atm , as in a kitchen faucet. What is
    the temperature change of the water? What is the lost work per lulogram of water for this
    everyday household happening? At 288.15 K (15°C) and 1 atm, the volume expansivity β for
    liquid water is about 1.5 x 10-4 K-1. The surroundings temperature Tτ is 293.15 K (20°C). State
    carefully any assumptions you make. The steam tables are a source of data

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