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Taste of Home - October - November 2003 Issue
Taste of Home - October - November 2003 Issue
Recipes in the
October/November 2003 Issue
BEVERAGES
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10/23/23, 1:12 AM Taste of Home - October/November 2003 Issue
Tours Cookies & Bars
Cardamom Cookies, 13
Cherry Streusel Bars, 44
Coconut Cranberry Bars, 46
Peanut Butter Delights, 46
Pumpkin Cheesecake Bars, 37
Miscellaneous
Apple Cranberry Cobbler, 45
Cherry Cream Cheese Dessert, 33
Cranberry Mocha Cheesecake, 45
Haunted House, 8
Pies
*Low-Fat Pumpkin Pie, 23
Pear Custard Pie, 46
Sweet Potato Custard Pie, 17
MAIN DISHES
Beef Rouladen, 21
Breaded Sirloin, 51
Cherry-Stuffed Pork Loin, 20
Crescent-Wrapped Drumsticks, 27
Elk Wellington, 21
Kung Pao Wings, 27
Mom’s Tamale Pie, 37
Mushroom Beef Tenderloin, 49
*Mustard-Glazed Pork Chops, 22
Rosemary Plum Pork Roast, 18
Sausage Macaroni Bake, 11
Slow Cooker Beef Stew, 16
Stuffed Cornish Hens, 10
Sweet ’n’ Sour Meatballs, 33
Turkey with Grandma’s Stuffing, 35
SALADS
*Apple Lettuce Salad, 37
Cheddar Broccoli Salad, 33
Gelatin Ring with Cream Cheese Balls, 35
Special Layered Salad, 35
Three-Fruit Relish, 39
SIDE DISHES
Cardamom Carrots, 13
Cheesy Noodle Casserole, 39
Green Bean Stir-Fry, 11
Green Beans with Basil, 19
Gingered Sweet Potatoes, 11
Harvard Beets, 41
*Herbed Apricots ’n’ Carrots, 22
Lemony Brussels Sprouts, 49
Potato Squash Casserole, 41
Sunday Dinner Mashed Potatoes, 33
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10/23/23, 1:12 AM Taste of Home - October/November 2003 Issue
Two-Bread Dressing, 39
SOUPS
*Ginger Squash Soup, 18
Lemony Chicken Noodle Soup, 12
*Shrimp Chowder, 23
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