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Controlling Oxidation During Vegetable Oil Processing
Controlling Oxidation During Vegetable Oil Processing
Controlling Oxidation During Vegetable Oil Processing
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Controlling Oxidation During
Vegetable Oil Processing
Antioxidant Addition
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Vegetable Oil Processing
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Nutritional Information of
Some Fats / Oils
BUTTER FAT
CANOLA
COCONUT
CORN
COTTONSEED
HI-OLEIC SUN
LARD
OLIVE
PALM
PEANUT
SOYBEAN
SUNFLOWER
TALLOW
0 10 20 30 40 50 60 70 80 90 100
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Vegetable Oils:
General Composition
Minor components (0.3-2%)
Phospholipids (<3%)
• Tocopherols, Sterols,
• Hydratable PL Pigments,…
• Non-hydratable PL • Contaminants, Impurities,…
FFA (0.3-5%)
Acylglycerols (92-95%)
• Mainly Triacylglycerols
• Some Di- and
Monoacylglycerols
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Refining Techniques
Chemical Refining Physical Refining
Degumming Degumming
Neutralising
Bleaching Bleaching
Deodorising Physical Refining
MODIFYING PROCESSES:
HYDROGENATION, FRACTIONATION, INTERESTERIFICATION, WINTERISATION
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Refining Process
Removes:
Removes: -Pigments
-Gums -Oxidation Removes:
-Phosphitides Compounds -Spent Clay
-FFA -Trace metals
-Trace Metals -Other impurities
DEGUMMING &
CRUDE OIL NEUTRALISING BLEACHING FILTRATION
FAD
Tank
Feed
35oC
RBD Oil
200 - 260ºoC
High Pressure Steam To Tank
Sparge Steam
(280oC,80bar)
(3bar)
Citric Acid
(20 – 30ppm) 120-140oC
Nitrogen
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Canola Oil Quality
Refined, Bleached and
Crude Oil (%)
Deodorised (RBD) Oil (%)
Triglycerides (%): 95-97 >99
Free Fatty Acids (%): 0.4 – 1.0 0.03 - 0.05
Phosphatides (%): 1.0 - 1.5 0.003-0.0045
Moisture (%): 0.2 – 0.4 < 0.1
Unsaponifiables (%):
0.5 – 1.2 0.3
(e.g. Sterols, Tocopherols)
Chlorophyll (ppm): 10 – 35 < 0.05
Iron (ppm): < 2 ppm 0.1-0.3
Copper (ppm): 0.03-0.05 0.02-0.06
Sulphur (ppm): 3 – 15 < 0.1
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Cooling
Water
Oil
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In-Line Nitrogen Sparging
Nitrogen
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Antioxidants
Synthetic
TBHQ, BHA, BHT, Propyl Gallate
Effective
Not accepted world-wide
Natural
Tocopherols, Rosemary, Ascorbic Acid, Green Tea
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Oil Handling and Storage
Aim: Minimise oxidation, hydrolysis and
contamination
Pump System
Materials of Construction
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Oil Handling and Storage
Design of Storage Tanks
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Oil Handling and Storage
Cleaning of Systems
Tanks and equipment should be inspected at frequent, regular
intervals and cleaned accordingly
Do not wash to bare metal (non-stainless)
Season with oil before start-up
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Loading System for Oil
Roof
Vents Valve
N2
Vegetable Oil
from
Storage Tank
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