Date of test PUBLIC VOCATIONAL SCHOOL 3 MALANG Code:

10-10- 2023 FOOD & BEVERAGE DEPARTMENT Pasta

RECIPE

Dish : CARBONARA
Yield :
Portion size :
Description :

No. Ingredient Quantity Procedure

1. Egg 3 Mix together.
Egg yolk 1
Parmesan cheese
2. Pasta Cook and save a litle water from it.
3. Sausage 2 Crush garlic and sautee with the sausage
Garlic 3
4. Turn off the stove
5. Add cooked pasta with the egg mixture
6. Stir well so the egg mixture emulsified, if it’s not
thick enough add some water from the boiling pasta
before
7. Salt Add seasoning
Pepper
8.
 Date of test PUBLIC VOCATIONAL SCHOOL 3 MALANG Code:
10-10- 2023 FOOD & BEVERAGE DEPARTMENT Pasta

RECIPE
Dish : LASAGNA
Yield :
Portion size : 80 g
Description :

No. Ingredient Quantity Procedure

Bolognese Sauce
1. Minced beef Sautee until wilted.
Onion
Butter
2. Garlic Cook until watery.
Carrot
Tomato
3. Tomato paste Cook until done, if it gets too dry add water
Tomato sauce
Chili sauce
Oregano
4. Salt Add seasoning
Pepper
Cheese Mixture
5. Ricotta cheese Mix well
Salt
Parsley
Lasagna
6. Lasagna Sheet Arrange lasagna sheet, Bolognese sauce, and
cheese mixture alternately
7. Mozarella cheese Add for the topping
8. Cover with alumunium foil
9. Bake the lasagna for 30-35 minutes (150℃) on
the last 5 minutes open the aluminium foil and
bring back to the oven to brown the topping
Date of test PUBLIC VOCATIONAL SCHOOL 3 MALANG Code:
10-10- 2023 FOOD & BEVERAGE DEPARTMENT Pasta
RECIPE
Dish : MACARONI SCHOTEL
Yield :
Portion size :
Description :

No. Ingredient Quantity Procedure

1. Pasta 1.
2. 2.
3. 3.
3. 4.
4. 5.
 Date of test PUBLIC VOCATIONAL SCHOOL 3 MALANG Code:
10-10- 2023 FOOD & BEVERAGE DEPARTMENT Pasta
RECIPE
Dish : AGLIO OLIO
Yield :
Portion size :
Description :

No. Ingredient Quantity Procedure

1. Pasta 6.
2. 7.
3. 8.
3. 9.
4. 10.