México Food

Members:
Abraham Cumsille

Teacher:
Miss Camila
Location

México is in Northamerican, next to Unites

States and Guatemala.
In Mexico the most eaten food contain :
Meats such as:
• Pork meat
• Chicken meat
• Beef

Vegetables such as:

• Corn
• Bean
• Avocado
• Chili pepper
• Rice

• <
 Tacos
TACOS
Ingredients
•12Ingredients
(135g packet) taco shells
•2 teaspoons
12 (135g packet) taco shells
olive oil
•500g
2 teaspoons
lean beefolive
mince oil
•1 1/2
500gcups
lean(375g
beef mince
jar) thick 'n'
• 1 1/2tomato
chunky salsa
cups (375g jar) thick 'n' chunky tomato
1 salsa
beef stock cube
•4 iceberg
1 beef stock cube
lettuce leaves,
• 4 iceberg lettuce leaves, shredded
shredded
•1/21/2 cup
cup gratedtasty
grated tastycheese
cheese
 QUESADILLAS
• Ingredients
• Large flour tortillas
• Grated cheese - either mild or sharp cheddar, or Monterey Jack
• Olive oil or grapeseed oil
• Optional:
• Sliced mushrooms
• Green onions
• Black olives, sliced
• Fresh tomatoes, diced
• Chicken pieces
• Avocado
• Lettuce
• Apple cider vinegar
• Salt
 Enchiladas
MEXICAN RED ENCHILADAS
Ingredients:

••• ½Corn Tortillas

Kg pig solid meat or chicken breast
• ½ Onion
•½ Lettuce
• 8 Chilies guajillos
• 2 Chilies serranos
• 1 Tomato
• 1 Garlic clove• Cup milk
• Cream bottle
• Radishes
• Grated cheese
• Oil
• Salt
 TAMALES

● 8 sheets ear of corn

● 4 tablespoons butter
● 200 grams of maize flour to knead
● 1 / 2 tablespoon yeast
● 1 cup broth
● 1 pinch ground cumin
● 1 pinch of sugar
● 1 / 2 green pepper
● 100 grams of canned corn
● 75 grams of grated cheese
● salt
the Mexican people eat worms and corn
fungus