1ST SUMMATIVE TEST IN FOOD PROCESSING NC-2

RIZAL NATIONAL HIGH SCHOOL

PART 1.
__________ 1. It is used for storing foods like fruits and vegetables in a low temperature (4 0 C).
__________ 2. It is used for vacuum packaging where air is removed during sealing
__________ 3. It is used for storing foods like fish and raw meat at on above freezing point ( 0 0 C and
below

__________ 4. This is used to process food/fish packed like canned sardines in a hermetically sealed
container at a high, controlled temperature

__________ 5. This is used heat source during cooking or for processing foods
__________ 6. This is used for smoking fish and other fishery/food products
__________ 7. This is used to seal packaging and other thermoplastic
__________ 8. It is used to facilitate repetitive tasks in the preparation of food
__________ 9. It is used for fine chopping of meat, fish
__________ 10. This is used as a source of heat usually used for cooking
PART 2.

1-5 : Give at least 5 types of measuring device that can use in food processing.
6-10: Give at least 5 types of Utensils for Cutting, Preparing and Cooking.