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Anthrax
Anthrax
Pathogenic strains have a capsule and three virulent toxins;* the capsule that aids in
resistance to phagocytosis, * the complex toxin consists of a 1.lethal factor.
2. Oedema factor. 3. Protective antigen.
Protective antigen acts as the binding activation part for both factors.
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Occurrence: Worldwide in distribution; area prevalence varies according to soil,
climate and efforts put forward to suppress its occurrence.
In tropical and subtropical areas with high annual rainfall the infection persists in the
soil, so frequent serious outbreaks of anthrax are common each summer.
In temperate and cool climates only sporadic outbreaks of soil born infection is
observed. Outbreaks are small with small number of animals affected through
accidental ingestion of contaminated bone meal or pasture.
Transmission:
Zoonotic potential: More than 95% of human anthrax cases take the cutaneous form
and result from handling infected carcasses or hides, hair, meat or bones from such
carcasses. Protection for veterinarians and other animal handlers involves wearing
gloves, and other protective clothing when handling specimens from suspected
anthrax carcasses and never rubbing the face or eyes. The risk of gastrointestinal
anthrax may arise if individuals eat meat from animals infected with anthrax.
The risk of inhaling infectious doses becomes significant in occupations involving the
processing of animal byproducts for manufacturing goods (industrial anthrax). These
include the tanning, woolen, animal hair, carpet, bone processing, and other such
industries, where the potential for aerosolisation of substantial numbers of
spores increase the risk of exposure to infectious doses.
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Pathogenesis: Ingestion of spores infection through intact mucosa-
scratched mucosa- epithelium around erupted teeth resist phagocytosis
proliferation in regional draining lymph nodes lymphatic vessel and blood
circulation septicaemia invasion of all body tissues production
of lethal and oedema toxins edema and tissue damage renal failure
and shock and terminal anoxia death.
Clinical signs:
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2. Culture: Bacillus anthracis is readily isolated in relatively high numbers from
blood or tissues of a recently dead animal that died of anthrax, and colony
morphology of B. anthracis is quite characteristic after overnight incubation on blood
agar. The colony is relatively large, measuring approximately 0.3–0.5 cm in diameter.
It is grey-white to white, non-haemolytic with a rough, ground-glass appearance..
Colonies of Bacillus cereus on the left; colonies of Bacillus anthracis on the right. B.
cereus colonies are larger, more mucoid, and this strain exhibits a slight zone of
hemolysis on blood agar.
Tailing and prominent wisps of growth trailing back toward the parent colony, all in the same direction,
are sometimes seen. This characteristic has been described as a ‘medusa head’ or ‘curled hair’
appearance.
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3. Immunological detection and diagnosis
Ascoli test
Ascoli (1911) for the detection of thermostable anthrax antigen in animal tissue being
used for by-products (hides, wool). This uses antiserum raised in rabbits to produce a
precipitin reaction. The test lacks high specificity.
To perform the Ascoli test, put approximately 2 g of sample in 5 ml of saline
containing 1/100 final
concentration of acetic acid and boil for 5 minutes. The resultant solution is cooled
and filtered through filter paper. A few drops of rabbit B. anthracis antiserum are
placed in a small test tube. The filtrate from the previous step is gently layered over
the top of the antiserum. A positive test is the formation of a
visible precipitin band in less than 15 minutes. Positive and negative control
specimen suspensions should be included.
Precipitation line
Necropsy findings:
3. All natural orifices usually exude dark, tarry blood which does not clot.
Any case of sudden death should be considered as anthrax unless proven otherwise.
The carcass should not be open and subjected to post mortem examination to avoid
sporulation of B. anthracis and long contamination of environment with the highly
resistant spores.
When the carcass is opened under legally controlled circumstances we may found the
following pathological lesions; *failure of blood clotting, *ecchymotic haemorrhages,
*blood stained serous fluids in the body cavities, *severe enteritis and Splenomegaly;
the enlarged spleen is soft looking like a "blackberry jam". *Subcutaneous swellings
contain gelatinous material. *Enlargement of local lymph nodes is an important feature
of anthrax in horses.
2. Streptomycin (8-10 g/ day in 2 doses IM for cattle is much more effective than
penicillin).
Control: 1. When an outbreak occurred; *place the farm in quarantine;* destroy all the
discharges and cadavers; *vaccination of survivors; prohibition of milk and meat
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movement in infected herds during the quarantine period to avoid entering infection to
the human food chain. *All suspected cases and in-contact animals must be
segregated until cases cease and for two weeks thereafter. *The administration of
hyper-immune serum or single dose of long acting tetracycline or penicillin to in
contact animals in quarantine may prevent further losses.
When the disease occur in a previously clean area; all in contact animals should be
either treated with hyper immune serum or vaccinated
Disinfection: of bone meals, premises, hides, fertilizers, wool and hair require special
care. Before sporulation takes place ordinary disinfectant or heat (60C for few
minutes) can be used to kill vegetative forms, it is satisfactory when necropsy room or
abattoirs are contaminated. When spore formation occur, within few hours of
exposure to air; disinfection is almost impossible by ordinary means. Strong
disinfectants such as;
a. Living attenuated strains of the organism with low virulence but capable of
sporulation is the most successful; they have a disadvantage of producing the
disease in certain species. Saponin or saturated saline solution is put with the
vaccine to delay the absorption.
b. Stern avirulent spore vaccine; has overcome the risk of causing anthrax by
vaccination and produces a strong immunity which lasts for atleast 26 months
in sheep.
Milk of vaccinated cows should be discarded for 72 hours after vaccination, and
withheld from slaughtering for 45 days.