La Granja Farmers and Agri-ventures Association

Private Extension Service Provider (National Level) AC No: R2020-05-015-01

Brgy. 93-Bagacay Tacloban City, Leyte

TRAINING PLAN
Training Objectives:
The Trainees must be able to perform the training activities or tasks of the industry within 29 days or 232 hours as well as
being aware of all the policies and procedures inside the workplace in order that the training of Organic Agriculture Production NCII
well be safe.
BASIC COMPETENCIES
Mode of Facilities/Tools and
Trainees’ Training Requirements Staff Venue Assessment Arrangement Date and Time
Training Equipment

Obtain and convey

workplace
information

Participate in
Participate in
workplace
Workplace
meetings and
Communication
discussions
Computer Unit with
Internet Connection,
Complete relevant John Carlo M. Assess clients and record March 1-5 2021
On-the-job Record book, Notebook, Office/Receiving
work related Dajime (Industry information from 30 to 40 (8:00AM to
Training (OJT) Ballpen, Mobile phones, Area
documents Trainer) clients 5:00PM)
Request form, Feedback
form, printer
Describe team role
and scope

Work in a team Identify own role

environment and responsibility
within team

Work as a team
member

Date Developed: March 2021

Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and Page
Extract
184
 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

BASIC COMPETENCIES
Mode of Facilities/Tools and
Trainees’ Training Requirements Staff Venue Assessment Arrangement Date and Time
Training Equipment

Integrate personal
objectives with
organizational
goals

Practice career
professionalism Set and meet work
priorities

Maintain
Computer Unit with
professional
Internet Connection, Assess clients and record March 1-5 2021
growth and John Carlo M.
On-the-job Record book, Notebook, Office/Receiving information from 30 to 40 (8:00AM to
development Dajime (Industry
Training (OJT) Ballpen, Mobile phones, Area clients 5:00PM)
Trainer)
Identify hazards Request form, Feedback
and risks form, printer

Evaluate hazard
Practice
and risks
occupational
health and safety
Control hazards
procedures
and risks

Maintain OHS
awareness
Assessment Schedule March 6, 2021

Date Developed: March 2021

Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and Page
Extract
185
 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

COMMON COMPETENCIES
Mode of Facilities/Tools and
Trainees’ Training Requirements Staff Venue Assessment Arrangement Date and Time
Training Equipment

Determine areas of
concern for safety
measures

Apply Safety
Apply appropriate
Measures in Farm
safety measures
Operations
Assess with the
Safekeep/dispose Computer Unit with Lecture Area, production staff and
tools, materials John Carlo M. Internet Connection, Field Area, familiarization in the March 6-8
On-the-job
and outfit Dajime (Industry Farm tools, Weighing Storage Area and field before producing (8:00AM to
Training (OJT)
Trainer) scales, Measuring tools, Tool/Equipment organic crops, poultry 5:00PM)
Select and use Boots, Masks, Hats Area animals, fertilizers,
farm tools concoctions and extract
Select and
Use Farm Tools operate farm
and Equipment equipment
Perform
preventive
maintenance

Date Developed: March 2021

Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and Page
Extract
186
 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

COMMON COMPETENCIES
Mode of Facilities/Tools and
Trainees’ Training Requirements Staff Venue Assessment Arrangement Date and Time
Training Equipment
Perform
Perform
estimation
Estimation and
Perform basic
Basic
workplace
Computation
calculation
Seek information Assess with the
Develop and on the industry production staff and
Update Industry Computer Unit with Lecture Area, familiarization in the March 9-10
Knowledge Update industry John Carlo M. Internet Connection, Field Area,
On-the-job field before producing (8:00AM to
knowledge Dajime (Industry Farm tools, Weighing Storage Area and
Training (OJT) organic crops, poultry 5:00PM)
Trainer) scales, Measuring tools, Tool/Equipment
Carry out Boots, Masks, Hats Area animals, fertilizers,
inventory concoctions and extract
activities
Maintain
Perform Record
production
Keeping
record
Prepare financial
records
Assessment Schedule March 10, 2021

Date Developed: March 2021

Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and Page
Extract
187
 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

CORE COMPETENCIES
Mode of Facilities/Tools and
Trainees’ Training Requirements Staff Venue Assessment Arrangement Date and Time
Training Equipment

Select healthy
stocks and
suitable housing

Raise Organic
Set-up cage
Chicken
equipment
Hand tractor, Plow, Rake,
Feed chicken Sprinkler, Hat, Boots,
Gloves, Mask, Apron, Assess the different Core
Grow and
John Carlo M. Hairnet, Seedling tray, Field and Competencies in March 11-18
harvest chicken On-the-job
Dajime (Industry Sprayer, Spade, Soil Demonstration producing organic crops (8:00AM to
Training (OJT)
Establish Trainer) medium, Bottles, Plastic Area, Lecture Area in line with the Philippine 5:00PM)
nursery pails, Containers, National Standard.
Weighing scales and
Plant seedlings Plastic ladles
Perform plant
Produce Organic
care and
Vegetables
management
Perform harvest
and post-harvest
activities

Date Developed: March 2021

Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and Page
Extract
188
 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

CORE COMPETENCIES
Mode of Facilities/Tools and
Trainees’ Training Requirements Staff Venue Assessment Arrangement Date and Time
Training Equipment
Prepare
composting area
Produce Organic and raw
Fertilizer materials
Compost and Hand tractor, Plow, Rake,
harvest fertilizer Sprinkler, Hat, Boots,
Assess the different Core
Gloves, Mask, Apron,
Prepare for the Competencies in March 19-26
John Carlo M. Hairnet, Seedling tray, Field and
production of On-the-job producing organic crops (8:00AM to
Dajime (Industry Sprayer, Spade, Soil Demonstration
various Training (OJT) in line with the Philippine 5:00PM)
Trainer) medium, Bottles, Plastic Area, Lecture Area
concoctions National Standard.
Produce Organic pails, Containers,
Concoctions and Weighing scales and
Process Plastic ladles
Extracts concoctions

Package
concoctions Assessment Schedule March 27, 2021

Date Developed: March 2021

Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and Page
Extract
189
 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

ELECTIVE COMPETENCIES
Mode of Facilities/Tools and
Trainees’ Training Requirements Staff Venue Assessment Arrangement Date and Time
Training Equipment
Select healthy
domestic hog
breeds and
Raise Organic suitable
Hogs Feed hogs

Grow and finish

hogs
Assess the different Core
Competencies in March 28-29
Select healthy John Carlo M. Field and
On-the-job producing organic crops (8:00AM to
breeders and Dajime (Industry Live animals Demonstration
Training (OJT) in line with the Philippine 5:00PM)
suitable cages Trainer) Area, Lecture Area
National Standard.

Raise Organic Feed small

Small ruminants
Ruminants Manage breeding
of small
ruminants
Grow and
harvest small
ruminants Assessment Schedule March 29, 2021

Date Developed: March 2021

Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and Page
Extract
190