La Granja Farmers and Agri-ventures Association

Private Extension Service Provider (National Level) AC No: R2020-05-015-01

Brgy. 93-Bagacay Tacloban City, Leyte

PERFORMANCE CRITERIA CHECKLIST

Name: ___________________________________ Date:_________________

CRITERIA YES NO

Did you….

Wear Personal Protective Equipment

Clean and sanitize tools utensils and equipment needed
in preparing various concoctions.

Prepare tools and materials needed in preparing

various concoctions.
Prepare all the raw materials
Place the materials on the plastic pail

Weigh the raw materials

Slice into an inch

Mix the raw materials in a pail

Add molasses
Put nylon screen on top and put stone on top of the
nylon screen
Cover with manila paper, tie with rubber band and
label the concoction

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

DATA GATHERING INSTRUMENT FOR TRAINEE’S

CHARACTERISTICS

Please answer the following instrument according to the characteristics

described below. Encircle the letter of your choice that best describes you as a
learner. Blank spaces are provided for some data that need your response.

Characteristics of learners
Name:

Average grade in: Average grade in:

English Math
Language, literacy a. 95 and above a. 95 and above
and numeracy
b. 90 to 94 b. 90 to 94
(LL&N)
c. 85 to 89 c. 85 to 89
d. 80 to 84 d. 80 to 84
e. 75 to 79 e. 75 to 79

Ethnicity/culture:
a. Ifugao
Cultural and
language b. Igorot
background c. Ibanag
d. Gaddang
e. Muslim
f. Ibaloy
g. Others( please specify)

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

Highest Educational Attainment:

a. High School Level
b. High School
Education & general
knowledge Graduate
c. College Level
d. College Graduate
e. with units in Master’s
degree
f. Masteral Graduate
g.
a. With
Male units in Doctoral
Sex Level
b. Female
h. Doctoral Graduate

Age Your age:

1. Disabilities(if any)
2. Existing Health Conditions (Existing illness
if any)
a. None
b. Asthma
Physical ability c. Heart
disease
d. Anemia
e.
Hypertension
f. Diabetes
Previous experience Horticultural/Agricultural Certificates
with the topic g. Farm
a. Others(please specify)
Technician
b. Research Assistant
c. Farmer
d. Government Employee
a) Graduate any course related in Agriculture

______________________________________

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

Previous learning List down trainings program and training

experience ___________________________
___________________________
___________________________

Qualification and NC level

Training Level
completed ___________________________
___________________________

Special courses Are you an Education Graduate?

a. No
b. If yes, please specify:
________________________

Other Needs
Present a certificate that you are
For :
Working Trainee or Single Parent.
 working trainee
 single parent Are you available the regular
time schedule? If you are NOT,
what is your preferred time
scheduled?

_________________________________
___

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

What is your learning style?

Name:____________________________ Date:____________

For these questions, choose the first answer that comes to mind and encircle
on a, b, or c. Do not spend too much time thinking about any one question.

1. When you study for a test, would you rather

a. Read notes, read headings in a book, and look at diagrams and
illustrations?
b. Have someone ask you questions, or repeat facts silently to
yourself?
c. Write things out on index cards and make models or diagrams?

2. Which of these do you do when you listen to music?

a. Daydream (see things that go with the music)
b. Hum a long
c. Move with the music, tap your foot etc.

3. When you work at solving a problem do you

a. Make a list, organize the steps, and check them off as they are
done?
b. Make few phone calls and talk to friends or experts?
c. Make a model of the problem or walk through all the steps in
your mind?

4. When you read for fun, do you prefer?

a. A travel book with a lot of pictures in it?

b. A mystery book with a lot of conversation in it?

c. A book where you answer questions and solve problems?

5. To learn how a computer works, would you rather?

a. Watch a movie about it?
b. Listen to someone explain it?
c. Take the computer apart and try to figure it out for yourself?

6. You have just entered a science museum, what will you do first?
a. Look around and find a map showing the locations of the
various exhibits.
b. Talk to a museum guide and ask about exhibits
c. Go into the first exhibit that looks interesting, and read
directions later

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

7. What kind of restaurant would you rather not to go?

a. One with the lights to bright
b. One with the music too loud
c. One with uncomfortable chairs

8. Would you rather go to

a. An art class
b. A music class
c. An exercise class?

9. Which are you most likely to do when you are happy?

a. Grain
b. Shout with joy
c. Jump for joy

10. If you were at a party, what would you be most likely to remember the
next day?
a. The faces of the people there, but not the names
b. The names but not the faces
c. The things you did and said while you were there

11. When you see the world “d-o-g”, what do you do first?
a. Think of a picture of a particular dog
b. Say the word “dog” to yourself silently
c. Sense the feeling of being with a dog (petting it, running with it,
etc.)

12. When you tell a story, would you rather

a. Write it?
b. Tell it out loud?
c. Act it out?

13. What is most distracting for you when you are trying to concentrate?
a. Visual distractions
b. Noises
c. Other sensations like, hunger, tight shoes, or worry

14. What are you most likely to do when you are angry?
a. Scowl
b. Shout or “blow up”
c. Stomp off and slam doors

15. When you aren’t sure how to spell a word, which of these are you most
likely to do?
_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

a. Write it out to see if it looks right

b. Sound it out
c. Write it out to see if it feels right

16. Which are you most likely to do when standing in a long line at the
movies?
a. Look at posters advertising other movies
b. Talk to the person next to you
c. Tap your foot or move around in some other way

TO DETERMINE YOUR LEARNING STYLE

Total you’re a’s, b’s and c’s. if you scored mostly

A’s you may have a visual learning

B’s you may have an auditory learning style
C’s you may have a kinesthetic learning style

A’s ______you may have a visual learning

B’s ______you may have an auditory learning style
C’s ______you may have a kinesthetic learning style

____________________________ _______________
Signature over printed name Date

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

SELF-ASSESSMENT CHECKLIST

Name: ___________________________________ Date:_________________

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary

data or information which is essential in Cookery Level II training sessions.
Please check the appropriate box of your answer to the questions below.

BASIC COMPETENCIES
CAN I…? YES NO

1. Participate in workplace communication

Obtain and convey workplace information

Participate in workplace meeting and discussion

Complete relevant work related documents
2. Work in a team environment
Describe and team role and scope
Identify own role and responsibility within team
Work as a team member
3. Practice career professionalism
Integrate personal objectives with organizational goals
Set and meet work priorities
Maintain professional growth and development
4. Practice occupational health and safety procedures
Identify hazards and risks
Evaluate hazard and risks
Control hazards and risks
Maintain occupational health and safety awareness
COMMON COMPETENCIES
5. Apply safety measures in farm operations

Determine areas of concern for safety measures

5. Apply appropriate safety measures
Safe keep/dispose tools, materials and outfit
6. Use farm tools and equipment
Select and use farm tools
6.
Select and operate farm equipment
_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
Page
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

Perform preventive maintenance

CAN I…? YES NO

7. Perform estimation and calculations
Perform estimation
Perform basic workplace calculation
8. Develop and update industry knowledge
Seek information on the industry

Update industry knowledge

9. Perform record keeping

Carry out inventory activities

9. Maintain production record
Prepare financial records
CORE COMPETENCIES
10. Raise organic chicken
Select healthy stocks and suitable housing
Set-up cage equipment
Feed chicken
Grow and harvest chicken
11. Produce organic vegetables
Establish nursery
Plant seedlings
Perform plant care and management
Perform harvest and post-harvest activities
12. Produce organic fertilizer
Prepare composting area and raw materials
Compost and harvest fertilizer
13. Produce organic concoctions and extracts
Prepare for the production of various concoctions
Process concoctions
Package concoctions

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

ELECTIVE COMPETENCIES YES NO

14. Raise organic hogs
Select healthy domestic hog breeds and suitable
housing
Feed hogs
Grow and finish hogs
16. Raise organic small ruminants
Select healthy breeders and suitable cages
Feed small ruminants
Manage breeding of small ruminants
Grow and harvest small ruminants

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

EVIDENCE/PROOF OF CURRENT COMPETENCIES

Name: ___________________________________ Date:_________________

Current
competencies
Select healthy stocks
Determine suitable
chicken housed
requirements
Install cage (housing)
equipment
Feed chicken (provide
feed and implement
feeding practices)
Proof/Evidence Means of validating
Employment certificate related
to preparing tools, farm
Checked the validity and
implements and simple
authenticity of the document
equipment for producing
organic concoction and extract
Employment certificate
Checked the validity and
related to preparing and
authenticity of the document
maintain farm facilities
Employment certificate related
Checked the validity and
to securing housing equipment
authenticity of the document
and facilities
Employment certificate related
to securing housing equipment Checked the validity and
and facilities authenticity of the
document

Manage healthy and Employment certificate related Checked the validity and
manage healthy equipment and authenticity of the
growth of chicken growth of chicken document
Employment certificate related Checked the validity and
Harvest chicken to harvesting equipment and authenticity of the
facilities document
Checked the validity and
Training certificate related to
Establish nursery establish nursery authenticity of the
document
Checked the validity and
Training Certificate related to
Plant seedlings planting seedlings authenticity of the
document
Training Certificate related to Checked the validity and
Perform Harvest and
Perform Harvest and Post- authenticity of the
Post-Harvest activity Harvest activity document
Checked the validity and
Prepare composting Training Certificate related to
prepare composting area authenticity of the
area
document
Checked the validity and
Prepare raw Training Certificate related to
Prepare raw materials authenticity of the
materials
document
Checked the validity and
Carry out composting Training Certificate related to
process Carry out composting process authenticity of the
document
Checked the validity and
Training Certificate related to
Harvest compost harvest compost authenticity of the
document

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

SUMMARY OF CURRENT COMPETENCIES VERSUS REQUIRED

COMPETENCIES

Name: ___________________________________ Date:_________________

Required Units of
Competency/Learning Current Training
Outcomes based on Competencies Gaps/Requirements
CBC
1. Raise Organic Chicken
Select healthy stocks Select healthy stocks

Determine suitable chicken Determine suitable chicken

house requirements house requirements

Install cage (housing) Install cage (housing)

equipment equipment
Feed chicken
Feed chicken (provide
(provide feed and
feed and implement
implement feeding
feeding practices)
practices)
Manage healthy and growth Manage healthy and
of chicken growth of chicken

Harvest chicken Harvest chicken

2. Produce Organic Vegetables

Establish nursery Establish nursery

Plant seedling Plant seedling

Perform plant care activity
(and management)
Perform harvest and post-
harvest activity
Perform plant care
activity (and
management)
Perform harvest and
post-harvest activity

3. Produce Organic Fertilizer

Prepare composting area Prepare composting area

Prepare raw materials Prepare raw materials

Carry out composting Carry out composting
process process
_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
Page
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

Harvest compost Harvest compost

4. Produce Various Concoctions and Extracts

Prepare for the

Prepare for the production
production of
of various concoctions
various concoctions

Process concoctions Process concoctions

Package concoctions Package concoctions

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
Page
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 La Granja Farmers and Agri-ventures Association
Private Extension Service Provider (National Level) AC No: R2020-05-015-01
Brgy. 93-Bagacay Tacloban City, Leyte

MEETING BETWEEN LA GRANJA FARMERS AND AGRI-VENTURES

ASSOCIATION AND KAN DADA FARM OF CARIGARA, LEYTE

Date: February 18, 2021

Time: 2:00PM-4:00PM
Venue: La Granja De Reyna Farm Training Hall

Meeting Called order at 2:15PM by meeting chair Martina D. Reyna

Meeting Participants
John Carlo M. Dajime (OJT Coordinator)
Maria Theresa D. Martina (Farm Secretary)
Earl Anthon P. Cadalin (Industry Trainer)
Melinda C. Cardeño (Trainee)
Emile B. Cahingcoy (Kandada Manager)
Krishna C. Abe (Secretary, Kandada)

Agenda:
I. Call to order
a. The chairperson called the meeting to order at 2:15PM
II. Attendance
a. Perfect attendance
III. Matters Arising
a. The partnership of school and industry
b. For deployment of OJT
c. The need and purpose of the training
IV. Closing
a. Meeting is adjourned at exactly 4:00PM
V. Signed by:

MARTINA D. REYNA
Date:____________
Chairperson

MARIA THERESA D. REYNA

Date:_____________
Secretary

_________________________________________________________________________
Date Developed: March 2021
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NC II MARTINA D. REYNA
Produce Organic Concoctions and
Page
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