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How To Make Biodiesel
How To Make Biodiesel
Commons
Updated April 27, 2015.
1 liter of new vegetable oil (e.g, canola oil, corn oil, soybean
oil)
blender with a low speed option. The pitcher for the blender
is to be used only for making biodiesel. You want to use one
made from glass, not plastic, since the methanol you will
use can react with plastic.
glass container marked for 200 milliliters (6.8 fl. oz.). If you
don't have a beaker, measurethe volume using a measuring
cup, pour it into a glass jar, then mark the fill-line on the
outside of the jar.
4. Turn the blender on its lowest setting and slowly add 3.5 g
sodium hydroxide (lye). This reaction produces sodium
methoxide, which must be used right away or else it loses
its effectiveness. (Like sodium hydroxide, it can be stored
away from air/moisture, but that might not be practical for a
home setup.)
Using Biodiesel
You probably don't stop to think about it, but all fuels have
a shelf life that depends on their chemical composition and
storage conditions. The chemical stability of biodiesel
depends on the oil from which it was derived. Biodiesel
from oils that naturally contain the antioxidant tocopherol
or vitamin E (e.g., rapeseed oil) remain usable longer than
biodiesel from other types of vegetable oils. According
to Jobwerx.com, stability is noticeably diminished after 10
days and the fuel may be unusable after 2 months.
Temperature also affects fuel stability in that excessive
temperatures may denature the fuel