MENU 1

OUT DOOR LUNCH MENU FOR DELTA @ 2200

25 Pax
19Th NOV 2007

Lawash on the table

Breadbasket on the table

Soups
Seafood and corn soup
Cream of spinach

Salads
Russian salad
Green salad
Tomato spring onion salad
Mushroom, broccoli and pepper salad
Shrimp salad
Chicken hawain salad
Appalam, pappadam and papad
Yoghurt

Starters
Ricotta stuffed chicken patties, Sesame fries fish
Vegetable croquettes, Cottage cheese nuggets

Main course continental

Tenderloin gulash
Grilled fish with lemon butter sauce
Pan fried tofu in Soya bean sauce
Spanichi alla con fungi

Main course Indian

Goan fish curry
Kadai ghost
Malabar prawn curry
Mix vegetable curry
Aloo Tamatar masala
Paneer kaju curry

Rice and noodles

Nuts pulao
Noodles with vegetable topping
Seafood Szechwan Fried rice

Desserts
Chocolate brownie, white chocolate mousse, Apple tart,
Fresh fruit salad, carrot halwa.

MENU 2

OUT DOOR LUNCH MENU FOR DELTA @ 2200

25 Pax
19th Nov 2007

Lawash on the table

Breadbasket on the table

Soups
Slipper lobster bisque
Cream of red cabbage
 Salads
Potato and papaya salad
Ladies finger and onion salad
Greek salad
Spinach, apple and peach salad
Combination chicken salad
Prawn and pepper salad
Appalam, pappadam and papad
Yoghurt

Starters
Lamb cutlets
Popcorn shrimps
Cheese samosa
Crispy fried vegetables

Main course continental

Tenderloin stroganoff
Sautee prawns in virgin olive oil and garlic
Ratatouille in curry sauce
Stir-fried cottage cheese with vegetables

Main course Indian

Fish dil bhar
Mutton rogan josh
Prawn pepper masala
Cochin vegetable curry
Aloo, kaju, mutter curry
Mushroom masala

Rice and noodles

Pudina pulao
Pasta with tomato and basil
Ginger, garlic and green pepper fried rice

Desserts
Apple pie, chocolate mousse, walnut brownie,
Fresh fruit salad, Rasamalai

MENU 3

OUT DOOR LUNCH MENU FOR DELTA @ 2200

25 Pax
19th Nov 2007

Lawash on the table

Breadbasket on the table

Soups
Ghost nihari shorba
Cream of carrots with walnuts

Salads
Raw mango and raw papaya salad
Pineapple and tomato salad
Egg and vegetable salad
Kimchi salad
Seafood salad
Chicken and pepper salad
Appalam, pappadam and papad
Yoghurt

Starters
Feta and peppers stuffed courgetts
Fried mushrooms
Crumb fried chicken
 Golden fried prawns

Main course continental

Grilled tofu with ginger tomato glaze
Grilled prawn with walnut cream sauce
Vegetable brochettes
Pasta with sun dried tomato in cheese sauce

Main course Indian

Mutton rogan josh
Kadai chicken
Nilgiri prawn curry
Subji meloni handy
Aloo jeera
Paneer makhanwala

Rice and noodles

Brown onion and coriander pulao
Noodles with vegetable topping
Parsley rice

Desserts
Chocolate fudge, Gulab jamun, Fresh fruit salad
Proline mousse, apple crumble

Menu 1

Dinner menu on 19th Nov 2007 at

lighthouse

Salad
Melted goat cheese salad
Or
Three-lettuce cherry tomato and cheese salad

Main course
Non- veg
Jamaican jerk chicken
Jamaican jerk spices marinated chicken on the bone
served with salsa and saffron risotto
Or
Grilled red snapper
 Veg
Pan seared marinated tofu
Or
Tawa fried vegetables with strudel

Dessert
Trio of chocolate mousse
Or
Death by chocolate

Menu 2

Dinner menu on 19th Nov 2007 at

lighthouse

Salad
Citrus and cheese salad
Or
Mushroom and pepper salad
 Main course
Non- veg
Chicken steak
Or
Grilled jumbo prawns

Veg
Stuffed vegetables with tomato salsa
Or
Pasta with tomato basil

Dessert
Tiramisu
Or
Australian chocolate fudge with ice cream