SYLLABUS IN TECHNOLOGY AND LIVELIHOOD EDUCATION 7

First Quarter

Delivery Mode: Online (Synchronous and Asynchronous) and Self Learning Kit

Content Standards Performance Most Essential Learning Learning Core Week of

Standards competencies Resources Values the
Available Quarter

The learners should The learners should be able

The learners should be be able to… to…
able to…

Unit 4: Food Preservation/Sugar Concentrate

The learner The learner Prepare Equipment, Tools and Internet Critical Week 1-
demonstrates demonstrates Utensils 1.1. Prepare thinking 2
understanding on food independently the equipment, tools and utensils for (Google, skills
processing by sugar method of food preserving foods by sugar YouTube, PPT,
concentration. processing by sugar concentration in accordance Links)
concentration. with manufacturer’s manual

Calibrate equipment, tools and

utensils in accordance with
manufacturer’s specifications

Sanitize equipment, tools and

utensils for preserving foods by

1 | SYLLABUS_ TLE 7
 sugar concentration

TLE_AFFP9- 12SC-IVa-b-1

Prepare the raw materials Internet Technical Week 3-

skills 4
Check availability of raw (Google,
materials according to required YouTube, PPT,
food processing methods Links)

Clean and wash raw materials

Peel, slice, chop and cut of raw

materials according to required
sizes and shapes Extract juice
of the prepared fruits and
vegetables through boiling for
jelly and marmalade making

TLE_AFFP9- 12SC-IVc-d-2

demonstrates an constructs simple Prepare acid, pectin and sugar Internet Technical Week 5-
understanding of and electrical gadgets with mixture 3.1. Measure required skills 6
skills in making simple ease and dexterity amounts of pectin, sugar and (Google,
electrical gadgets citric acid according to approved YouTube, PPT,
specifications Links)

3.2. Mix measured pectin, acid

and sugar with chopped fruit
pulp/juice extract/pieces of fruits
2 | SYLLABUS_ TLE 7
 according to approved
specifications

demonstrates an recycles waste Cook sugar concentrates Internet Technical Week 7-

understanding of and materials following the skills 8
skills in recycling waste principles of “five S” 4.1. Cook mixture to required (Google,
material consistency YouTube, PPT,
Links)
4.2. Check the desired endpoint Critical
as specified thinking
skills

TLE_AFFP9- 12SC-IVg-i-4

recycles the identified Internet Knowledge Week 9-

products/waste material into 10
functional items (binding of used (Google,
paper into notebook or memo YouTube, PPT,
pad; bottled plastic into Links)
lampshades, flowers, plants;
etc.)

QUARTER ASSESSMENT

Pre-assessment Formative assessment Summative assessment

Pre-Test Drills Quizzes

Practices Long Tests

3 | SYLLABUS_ TLE 7
 Reinforcement Activities Performance Tasks
Projects

Prepared by:

LORALDIE S. ESGUERRA, JR

Teacher

Checked by:

REGINE L. LALAP

Head Teacher

Noted by:

JOSEPHINE E. FERIA

Principal

4 | SYLLABUS_ TLE 7