*Pre-Shift Checklist – Mc Café

Area Task  Actions required

Review sales projections, set targets & communicate with the 
team.
Read Leader’s communication log 
Shift
Preparations Review results data from the previous day 
Verify Barista Pre-shift checklist completed 
Food Safety Wash Hands timer in place and used 
McCafé Thermometer in place and used 
McCafé Staff have good personal hygiene (Hair – Nails ….) 
Hair Net and Gloves are available and in use 
Towel System in place (Steam Towels – Paper Towels) 
Secondary
Shelf Life 
Stock products according current build to
All stored ambient food product labelled – Use / Expiry: Date & 
Coffee Machine Time
All stored Chilled food product labelled – Use / Expiry: Date & 
Time
Coffee beans (Best use 4 Hrs. – 24 Hrs. in Hopper – 7 Days in its 
bag)
Steam wand purged and clean 
Steam wand cloth clean and sanitized 
Food Quality Verify Barista Pre-shift checklist completed 
Cakes / Pastry are fresh and attractive in the Food Display 
a) Appearance – Proper packaging (recipe build accuracy), 
products not crushed.
b) Taste – Good and fresh flavor 
c) Product Tag is clean in place 
D) Doors must be in place and closed when not in use 
Keep Coffee away of its enemies (Heat – Oxygen – Light – 
Guest moisture)
Experience 
Guest interaction and personalized service
Ambiance: appropriate music selection and volume 
Magazines & Newspaper: Tidy and current 
McCafé Team Appearance: Uniform policy, personal grooming 
McCafé – Front Counter Area 
Cleanliness 1. Coffee Machine clean – general cleanliness and 
organization -
2. POS, POP’s– clean and in good condition 
3. Work station – clean / organize and enough stock 
4. Condiments Bar – clean, organize and sufficient stocks 
5. Floor cleanliness 
McCafé – Back Counter Area 
1- Back counter: workplace organization – clutter free 
2- Menu Board – clean, streaks free and in good condition 
3- Blender and blender jugs clean 
4- Sink and sink surface clean 