aroma BEST QUALITY Ak AO ened = a) (© 085969009016 F aromameat CeoOz. SMOKED MEAT & COLD CUTS — —- —— 222s SMOKED SMOKED CHICKEN BREAST | SMOKED t CHICKEN RASHER | CHICKEN BLOCK — Packing Vure Whale, TURKEY BRISKET | SMOKED DUCKLING Packing Volume: kg Packing Volume: Whole kg | Jig 250g Packing Volume: Leg Packing Volume Whale, Lig 500g Quantity 39-36 Slice/tg | Ouantty:32-98Sliceeg | CuantyPack:G4-68SUce/q | Guantity: 93-98 Stce/kg | Guantity: 58 Pesieg Weight/hole 45-48 ky | Weight/Wnole:2-2, 6g WeigtrWhote: 07-08 ig Weight/whole 45-43 xg | Weight/nele: 259i Packing Variety; Vacuum | Packing Vaviey: Vecuum | Packing Vit: Vaca Packing Variety; Vacuum | Petting Variety Vacuum Bs SMOKED CHICKEN SQUARE | CHICKEN PASTRAMI_ | SMOKED TURKEY SMOKED CHICKEN | SMOKED Packing Volume Whol, Packing Voiune- Whale BREAST SKIN ON [BREAST SKIN ON (CHICKEN WHOLE hg 2506 eg 2505 Packing Volume: Whole | Packing Volume:Whole | Packing Volume: Whale Guantty:29-96Sice/tg | Ouanity: 39 -J8Sticerkg | weighthWhale 4 Ke Weight/Whole 00g | Weight/Whole: 14-18 kg Wiigh/uhole 38-42 kg | WeghtWhole 38-4 Packing Vavioty: Vacuum | Packing Variety: Vacuum | Packing Variety: Vacuum Packing Variety: Vacuum ' CHICKEN SAUSAGES ~—<— eS ‘os = ROLL ' CHICKEN BRATWURST | RED SAUSAGES Packing Variety: Vacuum LYONER, CHICKEN LUNCHEON Packing Volume : Whole, | Packing Yolure: Whole, | Packing Volume: Whale, | Packing Volume: 500g Packing Volume : kg 1g 2508 1g, 2508 eg. 2506 Welght/Pcs: 100g Woignt/Pcs: 100 Diameter/2es-9-10em | Diameter/Pce. 9-10 em | Diameter/Pes 9-10 em Lenght/Pcs 18 cm | LenghisPes:1 Quantity 64 Slice/kg (anti 64 Stica/eg ‘uantiy 84 Slicereg Calite 28 mm Calibre: 28 mm Welght/whele: 25-26 kg | Weight/Whole:25-26kg | Welght/whole:25-26 kg | Guantity:6Pcs/600g | Guantity:10 Pos/hg Packing Variety: Vacuum | Packing Variety: Vacuurt | Packing Varley: Vacuum | Packing Variety: Vacuum | Packing Variety: Vacuum =~ & ‘CHICKEN COCKTAIL Packing Volume : tke 800, 2506 WielghtiPes 20g LenghtsPes: 5 cm Calibre: 21mm Cvantity 49 Pesikg Packing Varity; Vacuum ‘CHICKEN K BREAKFAST Packing Volume: Ike, 800g, 250g WeightiPes 20g LengntiPee:5 em Calibre 21 mm Cuantity : 48 Pesrkg Packing Variety: Vacuum OTHER PRODUCTS ———" 2 (CHICKEN MEATBALL. BURGER PATTIES Packing Volume: Teg, 800g, 2506 Packing Volume: eg Weight/Pcs 10g Diameter 9-10 cm Auantity : 100 Pes/kg (Quanity: 10 Pes/kg Packing Variety; Vacuum Packing Variety: Non Vacuum CHICKEN CHICKEN SAUSAGES ‘WIENERLY Packing Volume : lkg. 500g, 280g | Packing Volume : kg Weight/Pcs 40g 1 Weight/Pcs 120g LenghvPes 126m {LenghtrPes 22m Calibre: 21 mm Calibre: 28 mm Quantity: 24 Posikg Quantity: 10 Pes/kg Packing Veiely Vacuum Packing Vtity» Vacuum & & CHICKEN BURGER ‘MINCED CHICKEN Packing Volume 4008 Diameter: 9-10 em Packing Volume - 800g (Quantity: 10 Pes/Pack Packing Variety: Non Vacuum Packing Vtity; VacuumPRIME CUTS ————". ‘TENDER LOIN WHOLE Packing Volume: Whole, 2003 WeightPWhote 09-12 ‘uantity pes Packing Variety: Vaciurn SIRLOIN WHOLE, Packing Volume: Whole WeightPack: 27 - 35g Lengnt/ecs:28 30 cm Pacing Variety: Vacuum ar BEEF SUKIYAKT Packing Volume: 500g WeightPcs: 38 42g Lenghi/Pcs:20- 25 cm ‘uantity: 12-14 Pes/Pack Packing Variety: Vaeuury SMOKED MEAT & COLD CUTS —— ——" SMOKED BEEF RASHER Packing Volume : Whole, 1g, 204 ‘uantty 99 96 Slices Weight/Whole 45:48 kg Packing Variety: Vacuum SMOKED BEEF BRISKET Packing Volume: Whole, hg, 250g ‘uantity 99 95 Slices Weight/uhole 45-4. kg Packing Variety; Vacuum = T-RONE STEAK Packing Volume: Steak WeightPeck; 200, 250g, 9009, 9506 Diameter: 16cm Packing arity: Vacuum TOP SIDE WHOLE Packing Volume: Whale Woigt/ Wot: eg, ‘uantty:Lposg Packing Variety: Vacuum SECONDARY CUT: RUMP WHOLE, Packing Veume: Whole Waigh/Pack-25- deg Packing Var ty acum « RIB EYE Packing Volure : Whol, 2008, Weigntuhale: 15-22 bg OSSOBUCO WHOLE OX-TAIL, Diameter 8 om Packing Voume 00g Packing Volume: 2g. Cut Packing Vaity: Vacuum Weigh/whole 95 -4 kg Wig 2g BEEF Packing Volume kg WeightPes 38 435 Lenght/Pcs=20 25cm (Quantity: 24-28 Pesikg Packing Vaity: Vaevom BEEF CUBE Packing Volume: ig Packing Variety Vacuum * MINCED BEEF Packing Volume: 500g Packing Variety Non Vacuum YARINIKU i a weer PASTRAMI Packing Volume Whole, kg, 2905 uantity: 38-96 Slicekg Welght/whole 28-4 kg Packing Variety: Vacuum (COOKED BEEF Packing Volume: Whol, akg, 2505 ‘entity: 99-95 Sice/ig Weight/whote 2.84.2 kg | Packing Variety: Vacuum | SMOKED BEEF Packing Volume : kg, 2508 Diameter: 10 cm Cuentity 38-40 Stice/kg Weignt/whole + 28:3 kg Packing Vatity: Vacuum BEEF BEEF BEEF rr LYONER LUNCHEON BOLOGNA, BEEF SALAML Packing Volume: Whole, | Packing Volume ;Whale, | Packing Volume: Whole, | PATTIES | Packing Volume al, eg, 2505 ig, 260g ig, 2505 Packing Volume: Whole kg |g 280g Diameter: 9.10 em Diameter/Pes :9-10 em Diameter/Pcs :9-10em | Dlaneter 8 em | Diameter: 8 em ‘Ovantty: 68 stice/kg Weight/whole - 25-26 kg Packing Varity: Vacuum ‘Ovantty: 68 sticerkg Weight/whole 25-26 kg Packing Verity: Vacuum (Ovantty : 64 Sicerkg Weight/whele: 25-28 kg Packing Vatity: Vacuum ‘uatty Sie 325 Slicefig \Weigtvnole: 08 ig Peeking Vit: Vaca (uantity/ack 135-140 Scag Weightrhote: Laz BEEF ! | Packing Vasily: VacuumBEEF SAUSAGES ——" ay BEEF BREAKFAST | -—_—BEEF SAUSAGES BEEF COCKTAIL | SOSIS DAGING SAPL Packing Volume : kg {Packing Volum: hg Packing Volume : kg, 905,603 | Packing Volume Ik, 500g, 250g Weight/Pes 306 | WeightPes 40g WeightPcs 204 Weight/Pes 40g Lenghtlpes: Jem LenghtPes 12m LenghtlPes: 5 em Lenghtlpes 320m Cale: 21 mm 5 callbre: 21mm Calibre: 21mm { calibe: 21mm Cuentity 38 Pes/tg Quantity: 24 Posrkg Cuantty 48 Pes/ig {Quantity 24 Pesrkg Packing Variety: Vacuum ‘Packing Variety: Vacuury Packing Vail: Vayu Packing Verity; Vacuum BEEF CHORIZO | BEEF CHERIO. | BEEF CHILICO | BEEF FRANK if Packing Volume Teg aking Volume 1kg, 750g | ——Paoking Volume kg, 2508 Packing Volume kg Weight/Pcs 1005 ‘Weignt/Pes 205 | Weigit/oes 405 Weight/Pes 40g LonghtPes 18 em LanghtPcs:5 em | LenghtPcs: 12 em | Lenght/Pcs 126m Cabbie 28 am Calbre 2k | caubie: 21 mn Galore: 21m Quantity: 10 Posikg Cuantty 49 Pesfeg | Ouaity:24 Pose | uantty:24Pesikg Packing Vaity Vacuum Packing Vaity: Vacuur Packing Vat Vacuum Packing Variety: Vacuum A at ~ i Ze Fhe Da ' ! BEEF BEEF WIENERLY | BBQSAUSAGES | GRILLEDBEEFSAUSAGES | JAPANESE SAUSAGES Packing Volume Whole | ——_Packing ole ig | pacing Volume: kg {acing Volume kg WeghtiPce: 1303 Weigntees: 5g | WeightPee: 1003 WeghtPos 1095 LenghiPes: 25m LengniPes: 152m | Lengnvres: em | tangs 18cm Cauber:28 9m Calibre: 2 mm | calbie:28 mn {cate 28 mm Oui 88/Pck | Guatiy: 20 Pose | Quanity :10 Poskg | anit :10 Pesnag Packing arity Vacuun | ——Paking Variety: Vaewun | —_Paoing Vly: Vacuum | Paokng Vay: Vaan OTHER PRODUCTS —————— BEEF BRATWURST ser Delis 0p ROAST BEEF peer poRGER = TERKED MEAT Meee | fain une: se ke Peck aren | akg 24 lange en Mgrs Mops | Store toxtoon case. amy arene Otten aiaty Pasa Quan: 6Pevsone | grt 2 Oke Ou 0sicoack | Pak Yc Packing Vaely: Vacuum | Pacing Vary: Vacusm Peking Vatiy: Vacuum svoxen “ewe | BEE j ONTONGUE DEE MEATBALL BURGER PATTIES BEEF SCRAMBLE Pang ee Pacing ure:1kS06 05 | Pacing tes lig =P rT Merck Do-0ntg | Wee | Bambu : pk eyo rn Packing Variety : Vacuum ‘Quantity: 100 Pes/kg 1 Quantity: 10 Pesskg Packing Vary: Yacuum Packing Vay: Vacuum!— (raja rasa) CHICKEN CHICKEN BEEF BEER Packing Volume kg Pacing Volum eg Packing Volum kg Packing Volume 16g WeightPes: 30 Weight cs:30 WeightPcs:20@ WeigitPcs:30§ Longhivfes:7em Langt/Pcs: 7m LanghvPcs:6 em Lenght -7em ale: Cale 21 | Calle 21m Calbe21 re ‘unatiy:93 eshhg ooking Vary Vacuum Packing Vay: Vacuun GRILLED s GRILLED S CHICKEN SAUSAGES | BEEF SAUSAGES vanity: 93 Pes, Quantity 43 esi Packing Vary Vacuum vanity 39 Pestg BREAKFAST-M | BREAKFAST-# | BREAKFAST-M2 | BREAKFAST-H : t | reking Vari Yacuum | BRATWURST BRATWORST | BLACKPEPPER Packing Volume : 5005 Packing Volume : 500g ' WeighvPcs 785 WoightPcs 78 @ : engit/Pcs 15 em Lenght/Pes 18 em ' Callore :28 mm Calibre: 28 mm ‘ ‘uantity: 6 Pes/$00¢ ‘uantity + Pes/800¢ ! Packing Variety: Vacuum Packing Vat: Vacuum ' & Packing Vlure 8005 Pocking Volume 500g WoigtPcs: 1003 WosgitPcs 100 LenghtPes: 18 en LengttlPes: em Cave 28mm Calibe: 281m Cuariy 6 PosPack (uanity 5 Ps/Pack Packing Vay; Vacuum Pocking Variety: Vacuur : « | CHEESE 1 | BARBEQUE t | CHICKEN SAUSAGES Packing Volume :600g (CHICKEN MEATBALL CHICKEN MEATBALL BEEF MEATBALL WWelghtPcs 78 ¢ Pecking Volume: kg Peckin Volume 500g Packing Voura hg 5004 Lenght: 18cm WeigtPes:10g WeigtPes:10g WeightPes: 10g Calle 78 mn ‘uantty:100Peshkg Poking Vary: No Vacuum $s varity: 80PosPack eoking Variety: No Vacuum sMoKED ! ®. BEEF ' PATTIES ‘uarnty 100 Pesreg Poking Variay: Vaeuun Auantity: 8 Pos/500g Packing Vviety: Vacuum > SMOKED BEEF RASHER BEEF SALAMI Packing Volume : Whale, Packing Volume :1hg, 2508 Packing Volume Whale, tk Packing Volume: Whole Leg 250 kg, 2505 Diameter 10 em Dlametar: 45cm Diameter 6 em ‘uantty: 99-95 Sice/kg Weight/Whole 45-48 kg Packing Variety; Vacuum Quantity: 38-40 Slee/hg CuantityPack: 4 ice’ Weight Whole: 28-3 kg | Wight 0B Kg ching Variety: Vacuum !——_—PacingVatty: Vacuum (uanity/Pack: 126-140 Slice Waigtrhate: Li zrig Packing Variety Vacuum Packing Vtity Vacuum Cuantity 40 Pes/eg Packing Vaity- Vacuum CHICKEN BALINESE | CHICKEN NUGGET | MaNuTE, | WSTEAK SAUSAGES | Packing Volume: 1tg 600g | STEAK | eking Volume 2009-2008 Packing Volume: Ike 600g | ——Diameter/Pcs 4-45 crm Packing Volume: 100-200 | Packing Vari: Vacuum Calne: 28-9 | WeightiPes: 25 @ | Packing Vary: Vecuun :MEAT PROCESSING COMPANY PROFILE eae Oe be Re Re ea eo ROM caren toga Tet ie feds ea ket Elo ger eM ogo SR oS ee MC CLR COMO ONO OL) ese Mou OU uoeM a css see ie celN Mea wa ee] oo eg eae Wm oe | Reel se oe cee mee Td frou R aa oc ode LM ou rae aT meld 18022000, HACCP, and Halal certification reflects our commintment for quality product that you can trust. ‘WHY AROMA? ls cara a ol ok tr eR ME Uae eI Mone) fie eee Ta Mae Re ae Re mae eames cae eet R Mae Rae steerer a ce hea ao ce STORAGE? Ce eee tee Nelo korn ed noes Te CORT Enquiries for product customization? MMe ue Viole Met eee acho RoR MMe ices oo tol Pere Rte tele et aes oae one eee a from one of details below PT. AROMADUTA RASAPRIMA UE NeW Meee ae We Ce WMS) Boer ae eo PI) a Reo ecu as) Pe Rood]